I love it when a plan comes together! One of my favorite things about wine, is tasting the expression of the winemaker in the bottle. Every touch, every decision, every nuance in his or her mind ends up in your glass. Pinot Noir particularly responds to a gentle hand, and there is no better way to taste that than by tasting wine crafted by two winemakers, with fruit from the same vineyard. In this case, I am lucky enough to know two fabulous wine makers who are using Pinot Noir fruit from Mendocino County’s Mariah Vineyard. As a long time fan of the delicacy and brightness of Pinots from Mendocino County, I fell in love with these two wines at first sip – but each on it’s own merits. Now, having the opportunity to taste them side by side, I can key in on the specific attributes of each wine that make my taste buds smile. The Mariah Vineyard is located in the extreme reaches of Mendocino, and is part of the Mendocino Ridge AVA. This is one of the most fascinating AVAs for wine, as it’s a non-contiguous region that is specifically drafted from “Islands in the Sky” – all vineyards that fit in the Mendocino Ridge AVA must be above 1,200 feet in elevation, and exist entirely within the coastal zone of Mendocino County. The vineyards in this magical plane are blanketed in a thick layer of morning fog, helping maintain the zingy acids, and sit in small patches of usable space on the ridgeline that is often covered in heavy Douglass Fir forest. Here in the Islands in the Sky, some of the state’s best Pinot Noir is grown. First, the 2012 Cartograph Mariah Vineyard Pinot Noir ($48). Rich strawberry and cherry mingle with wild mint and wood smoke. Fresh cream is present, with a slight cola note on the background. Bright cranberry acidity plays with an herbal finish of forest floor and pine needles, with Bing cherries threading through the entire palate. The finish is coated in ground baking spices, reminding me of a gingerbread house and Thanksgiving’s cranberry sauce. In contrast, the 2012 Waits Mast Cellars Mariah VIneyards Pinot Noir ($42) is slightly wilder, with more black cherry and bramble berry pie. The cedar woods are more pronounced, and the mint is hiding in the background. A slightly richer wine, brown sugar dances on my palate. The Waits Mast is Little Red Riding Hood, meandering the forest, darting in and out of black raspberry bushes, hinting at black cherry and voluptuous bramble berries, while enjoying a softer, more velvety mouth feel. The finish is dusted with a pleasant pinch of white pepper. The primary difference in these wines comes from the clonal selection of the specific blocks in the vineyard. While the Cartograph block uses clone 115 and 777, the Waits Mast is block is 667 and Pommard. Pommard is known to be a richer style Pinot Noir, with dark fruit and depth of flavor, while the 777 has that eartly, forest floor […]
It’s summer! Full fledged, off the hook summer. Even here in San Francisco, where it’s often foggy and cold on the 4th of July, we have sunshine . While the f-o-g is threatening to blow in and spoil the fireworks, you can enjoy these summer sippers as you celebrate. Think pink! Rose has gone All American and is no longer just from Provence (though they make some fantastic ones there too). Rose of Pinot noir – $19 (tasting room only but I highly suggest you buy a cold bottle and sit on their patio). Palest salmon pink. Beautiful bright summer strawberry, stone fruit, and floral notes. Finish of crushed raspberries and watermelon. It’s way to easy to drink a bottle of this on a warm day! Grenache Rose – $18 Ridiculously delicious. I first tasted this as the 2012 Pink Out, an all rose tasting event. 100% Grenache, this Dry Creek gem is the color of a baby’s lips, with fresh watermelon, strawberries and cream, and 100% yum! Corralina Napa Valley Syrah Rose – $20 coppery pink in color, a syrah rose is a beautiful thing! A bit more meaty than a Pinot Noir Rose, the Corallina tastes of ripe peaches and blood oranges, with spicy notes, and rose water. Ruby Red grapefruit covered in cream rounds out the palate with a nice round finish. Great for BBQs and burgers! Rose of Pinot Noir OGV Endless Crush – $30 A special wine that is made only every other year, the Endless Crush is a purpose made rosé, separate and distinct from Inman’s award winning Pinto Noir. Purpose made rosés can have more complexity and intensity, since they are not the byproduct of another process, and this gorgeous example is perfect for a hot day with a classic delicate pink color. Like most Pinot Noir rosés, there is a beautiful strawberry flavor profile, but also some crisp and refreshing grapefruit and tropical notes. I love this wine because it’s such a crisp and refreshing wine, with lovely minerality and citrus acid. 2010 Lazy Creek Rosé of Pinot Noir – $20 Another dry, crisp wine, there are lots of juicy tangerine flavors, with watermelon and orange juice. The salmon color is a bit deeper than some Pinot Noir Roses, but the flavors are great. Fresh strawberries and raspberries, with floral notes on the finish with a touch of bitter orange. Archery Summit Vireton Rose – $29 Love at first sip! This delicate rosé of Pinot Noir is full of tropical fruit, watermelon and Hood River strawberries. I absolutely loved this wine. The bright fresh raspberry juice was clean and crisp, and is a perfect summer sipper. Pale pink and delicate. Happy 4th! Please don’t drink and drive, and NO fireworks in the dry red flag areas!