When I first saw that Marcy Gordon had tagged me in her 7 links project, I was a bit trepedatious. How would I ever live up to this lofty goal? how would i pick posts that were meaningful, amusing, and that you wanted to read? Acccck! As you may or may not have noticed, this year my blogging has fallen off a cliff and I struggle with both inspiration and motivation to keep on the wagon. some days are better than others. So actually, now that I reflect on it more, I’m really fortunate that Marcy tagged me – because it gives me a built in blog post! Beyond that, I do believe it’s time to pull out my Creative Whack Pack for some new ideas. Now, back to my 7 Links. This project asks bloggers to select seven lnks (posts) from blog posts past that exemplify certain categories. Once i pick my 7 posts, then I get to take 5 bloggers. Though personally I think I am going to tag 7 bloggers since, well, it’s 7 Links! And the nominees are — Most beautiful post: How does one define beauty? It is beautiful writing, or is is beautiful pictures? That’s an interesting one to choose. When I think about it, this post is my most beautiful meal, with the wine and food pairings at Artisan, Paso Robles. Most popular post: According to Google Analytics, in my blog’s nearly five year history, my most popular post was about my local wine bar, Barrique. Most controversial post: Are you certifiable? Why wine bloggers should (or should not) be “certified”. Most helpful post: Google+ through a wine bloggers eyes Post whose success was most surprising: One bad experience a firestorm does create: Hospitalit-eed Off Post that maybe didn’t get the attention it deserved: Why are RSS feeds such a pain? Post most proud of: There are actually two that are really in a tie for me, and they both cover a similar topic. I am passionate on how blogging matters and what it means in the larger scope of things so, feast your ears on this: It just DOES matter! Where is the ever blurring line between bloggers and traditional media? As I looked back on my blog posts, I see a clear theme; the things that matter to me, that inspire me to spout poetic, are the things that you are talking about. What is a blogger? Why do you blog? What is the most controversial wine right now? And then, there is always bacon. I think I might need to bring back my Bacon Fridays theme – where I make one recipe with bacon and pair it with wine – on Fridays (or perhaps Sundays). What do YOU want to hear from me? Inquiring minds want to know! So I now nominate 7 bloggers (and yes, they are all women, because I think we need to support each other more) who I admire and enjoy reading: Liza Swift – Brix Chicks […]
Ding, ding, ding went the bell Zing, zing, zing went my heartstrings as we started for Huntington Dell. The iconic sounds of Judy Garland in Meet Me In St. Louis. Ah the images of a red trolly, rambling down the street. we’re lucky here in San Francisco, we have vintage streetcars from around the world on parade. We’re also lucky because we live so close to Red Car Winery. Red Car Winery was founded by Carroll Kemp and Mark Estrin way back in 2000, with only 50 cases of syrah. Now, 11 years later, there are four Red Car wines, and two other labels – Trolley and Reserve. With a flair for the dramatic, Hollywood producer Carroll and screenwriter Mark bring us great grapes and great wine. Today I opened the 2009 Trolly Pinot Noir. 2009 was an interesting year, and I was a little aprehensive when I opened the bottle. That said, several of my blogging friends (NorCal Wine) have been up to the winery or to a winemaker dinner (yes YOU Dallas Wine Chick Melly!) and they were all h the wines. i must say, I am really enjoying this pinot myself. Bright and bold without being over extracted, this Pinot Noir is great on it’s own or with food. Tons of bright cherry and cranberry, with a hint of raspberry, and strawberry on the back end, the spice box nutmeg and tannins also fill out the back of the palate. There is a touch fo brown sugar with tons of spice as well. This is my kind of Pinot Noir! The grapes are sourced from the cool coastal vineyards, and they show the high acidity of the Sonoma Coast fruit. That balances out nicely with huge black Cherry flavors, followed by floral notes of rose petals. An hour after opening, it is really developing nicely in the glass and the earthy mushroom characteristics come otu to play. This is clearly a Sonoma Pinot Noir, with rich cherry and dark red fruit, as well as plum flavors; it’s rich but not overblown, and I really like it! At $48, it’s not exactly budget, but it’s a lovely wine and if you should see it on the market, you should BUY it. Happy Tasting! These wines were brought to be on a bus by Malm Communications. I think we need to get Mia a trolley!