Kickin’ it with Kitchit!

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How is it possible that there are only 4 days left until Christmas?  For those of you celebrating other holidays around this time of year, like Festivus, or the 8 days of Chanukah, or any other celebration – you are, no doubt, in the thick of things. This time of year, we often realize that we have forgotten to shop, whether it be for one specific person or for several hard to buy for family members.  Or perhaps you are throwing together a last minute dinner party to celebrate with the family and friends.  Nothing says stress like a party for 6! Instead of running out to Whole Foods and fighting for the last organic ham, check out this new service from Kitchit.  Kitchit brings talented local chefs to you, in your house, to cook up a storm . It’s like having a private chef on demand!  Cooking a wide variety of special menus for up to 6 people, you can whip up the feast in no time. Kitchit chefs each have their own style, and menus to choose from.  Customers can select a chef and menu that meets their needs.  From only $39 per person, you can build a gorgeous dinner party and sit back and relax!  The chef preps, cooks, serves and — here is the amazing part – cleans up!  Yep.  That’s worth $40 right there. But wait!  Like a Ginzu Knife commercial, there’s more!  It all starts with the menu; with an ever changing collection of Kitchit Tonight menus in collaboration with chefs and local specialty vendors, focusing on high-quality seasonal ingredients.  Why not try the “Leaf Strewn Streets of Lyon” for your holiday dinner?  Roasted Beets, Duck Confit, Paris Breast for dessert.  Viva la France!  Or perhaps you’d rather have a “Roman Holiday”, with stuffed squash, Saltimbocca, and Crostata de Ricotta.  Yum!  Have little ones at your house?  Don’t worry, you can add on kids meals for $9 each. But, if you something specific in mind, check out the chef matching tool.  Chef Tiffany Friedman is cooking up a Sonoma inspired dinner party with poached pear & prosciutto crostini, scallops, duck, beef loin, and lemon pudding cake. I know I’ll be checking some of these great deals out.  Need a great gift?  Kitchit also has gift cards to help your friends and family survive the holidays. Happy eating! Kitchit is available in San Francisco, New York, Chicago and Los Angeles.

Fresh from the sea, Konoba Batelina swims with excitement

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 Meanwhile, back in Istria, we were exploring the countryside and small wineries that are producing some amazing wines, that are holding fast to traditional styles, such as at Konoba Batelina.  While there are certainly international varieties creeping in, like Cabernet Sauvignon, Merlot, Chardonnay, the vast majority of production includes Malvasia and Teran. Along the same note, Istria plays host to some of the most amazing food I’ve had travelling in many years.  After the lunch at Konoba Pineto, I could have died happily, but we were in for more treats at Konoba Batelina. Arriving at this small tavern in a village outside of Pula, there is no menu.  Instead, the offerings are given to you verbally by your extremely enthusiastic waiter, who describes each dish with a lust that made my mouth water.  Hey, if Konoba Batelina is good enough for Bordain it’s good enough for me! I was a little worried as we were told that we would not be getting a selection of dishes, but rather…ALL of them, but my worry turned to a fight for the last bite as they brought dish after dish of hot and cold appetizers from the Adriatic nearby.  I love fish, and I order it a lot when I’m travelling because a) I can’t cook it worth a #$(*& and b) coastal countries know what they are doing. Chef David Skoko presented us with our menu (I undoubtedly forgot some dishes but there were something in the neighbor of 8 colds, 6 hots, pasta, and dessert): Monkfish Shark liver pate Conga eel Red Mullet in lemon Marinated sardines Octopus salad Scallops Boiled spotted Dog-fish Crab salad (yes, this one I avoided but BrixChick Liza got my share so she’s happy!) Grey mullet fish soup with a corn meal “scallop”, basically polenta that was cooked in a scallop shell which was a beautiful presentation pasta with dried fish roe, a house specialty and famous.  The salty brininess of the fish roe was so subtle, and entirely amazing Dessert.  Oh I can’t even go in to dessert.  There were 7 of them!  Each one was a  different taste sensation. More than the food, the conversation with the chef enthralled me.  David’s stories of his life growing up in Istria, and his father’s adventures as a fisherman, which inspired him to open the restaurant, as well as our conversations about how Croatia joining the EU on July 1st will impact the local economy were inspiring.  From the local fish to the politics of a region that has been influenced by a dozen cultures, Konoba Batelina is a stop you need to go out of your way to visit. Special thanks to the Istrian Tourist Board, our guide Marko, and Chef David for a truly unique and wonderful experience. Google

Does Zagreb have Open Table?

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Bistro Karlo, was an elegant restaurant in an old house just off the main square of Zagreb.  Marcy had engaged her social media workforce to find a great place for us to eat on our free day in Zagreb, and @Visit Croatia had slyly indicated that it was, indeed, Zagreb Restaurant week.  What a find!  While Liza and I were getting post flight massages (yes, you can hate us now), Marcy went to work finding a great locale. Our first choice was either closed, or booked, so our next option – Bisto Karlo, seemed liked a terrific choice.  The owner, a sommelier as well as chef, and his staff were top notch and greeted even my own sneakered feet with pleasure.  We were the only people in the restaurant, which wasn’t that surprising for a Sunday night, for a while and had all of their attention . This wasn’t really that much of a shock, since you have three American’s who are clearly wineaux.  The head waiter dabbled in acting, and was a charmer and a comedian.  All of the staff were absolutely enchanting, and we let our dinner linger as long as we could. As it was restaurant week, we had our choice of two set menus.  I chose the Fish Menu, as did Marcy, and Liza chose the pork option (which she tells us about here).  Once our orders were in, we set about thinking about the wine.  One of the reasons Marcy chose this place was the extensive Croatian wine list, most of which were available by the glass.  Since I am a newbie to the wines of the region, I told Karlo to pick his favorite pairings, and I am epically glad I did.  Since Marcy and I ordered the same menu, Karlo made sure we had some unique wines between the two of us, and there was a riotous game of pass the wine glass between the three of us. The first course was a pannacotta of cod fish, with freeze dried strawberries and beet sprouts.  Now, this is clearly not a pairing I would make myself, and I was not sure about the flavor of panncotta flavored with – dare I say it – my favorite <dripping sarcasm> bacalao (salt cod).  However, when it arrived, the creamy pannacotta only had a hint of the sea, and while creamy, was not sweet.  The strawberries were that unusual European variety that grows in the south of Spain, and while fresh and delicious, is not terribly sweet.  Coupled with the bitterness of the beet sprouts, it was a stunning dish.  This was paired with Karlo’s own Pink Elephant Posip. Next up, a fresh salad of spinach leaves, with fresh sardines, lightly fried.  Now I am NOT a fan of the sardines we get here, but these little fishes – crispy and melt in your mouth delicious – were something to remember.  With this dish, Karlo served the  KrauthakerSyrah, which was so good I had to have another glass with the salmon!  Who says […]