Our first stop on the tour of the Okanagan was Dirty Laundry Vineyard, in Summerland. Our hostess, Judi Skinner, is a viticulturist and vineyard designer by trade, and the chief Sales & Marketing Manager for Dirty Laundry. I’d call Judy half Las Vegas, half Miss USA and a whole bundle of energy and fun! Buried under the quirky and electric personality, Judi has a long history here in the Okanagan and is very well versed in the local climate. The vineyards are on the Summerland Plateau, which rises gently above the lake. The microclimate is mild, and provides for wonderful degree days. Dirty Laundry is a force of nature, much like Judi herself. Playfully named after the gold rush era to be the town laundry, which may or may not also have been the town brothel, Dirty Laundry is a growing winery. They craft playful wines from most of the major varietals, with names like Woo Woo and Bordello. Dirty Laundry is an eclectic, irreverent look at the wine industry producing some entertaining whites and reds. We sat on the soon to be vine trellised deck, overlooking the loping vineyards, to enjoy a picnic lunch with a bottle of Thread Bare Gewürztraminer, which is a lovely semi-dry style that is “bare” of oak treatment. The location on the bluff is simply stunning, and the varied wines are a treat. The Thread Bare was a lovely departure from the sweeter Gewürztraminers also available, and the Bordello is a play on a classic Bordeaux blend. Two of my favoirtes! If you’re in the area, make sure you say hi to Judi, who is sure to make you smile. Stay tuned for a report from the Okanagan Crush Pad, the regions biggest custom crush facility!
When I first found out that the 2013 Wine Bloggers Conference would be in the Okanagan Valley region of British Columbia, I, like many fellow bloggers, was somewhat dubious. Canada? Passports? No transport of wine? What the heck? Little would I know that many months later, I would fall in love with this isolated region east of Vancouver. When flying in to the Okanagan Valley from Calgary, as I did, you get a bird’s eye view of the long, thin lake and the mountains that surround it. It reminds me a lot of Lake Tahoe, except that is a glacial valley and not a caldera as Tahoe is. It’s here that the requisite lake monster, Ogopogo calls home. You know the type – looks like a dinosaur, swims around, might be friendly, might eat small children. Every large inland body of water has one: Lake Tahoe has Tahoe Tessie; Lake Champlain has Champ, and of course – Loch Ness has Nessie. These Darwinian mysteries swim the depths of these lakes and draw tourists to the souvenir stands. But…I wonder if Ogopogo likes wine? The wine region is located in a narrow glacial lake valley, with Okanagan Lake to the north, and the much smaller Skaha Lake to the south. There are actually several lakes dotting the region to the south, with the Okanagan River connecting them. Okanagan Lake and Skaha Lake were at one point a continuous body of water after the glaciers melted, but now, the town of Penticton separates the two on a narrow strip of land. It is there in Penticton, and the base of Okanagan Lake that the wine bloggers will gather in June of 2013. A small beach resort town, it’s cleverly walkable, with the lakeshore next to our host hotel (and casino…which I expect will have an interesting impact on the bloggers!), and wineries within a short drive. This steep sided valley is very reminiscent of the Rhine in Germany. Historically fruit orchard territory, it is increasingly becoming the Napa Valley of the north. The first known wine was produced in the Okanagan in the mid 1800s for the mission, which of course required Sacramental Wine. However, much like the U.S., Prohibition wiped out the early vinous settlers, and the area turned the focus back to fruit production. Once Prohibition was repealed, there was a booming fruit wine industry, but traditional wines were not produced here again in earnest until the 1970s. At that time, the first vinifera grapes were planted, focusing on the aromatic whites of Europe, such as Riesling, Ehrenfelser and Scheurebe which were well suited to the northern climate. In the late 70s and early 80s, more and more wineries popped up. The region has seen a massive growth in the last 20 years and has changed from a fledgling area with experimental still wines, to one of elegance and unique terroir. The Okanagan started to gain more attention int he early 1990s when winemakers and consultants from around the world were courted to produce in the region. This draw resulted in cross border penetration, with Old World winemakers from France and Germany mingling with New World rebels from Napa and Chile. […]