One of my favorite stops the last time I was in El Dorado was Miraflores, a sprawling hilltop winery with a beautiful terrace and expansive views. On the day we next visited, it was raining, but that wouldn’t deter our delicious tasting of Italian focused winemakers here in El Dorado. There is a long history of Italian immigrants in the area, largely due to the Gold Rush and enterprising folks who started restaurants, businesses and other ways of striking it rich supporting the miners, and maintaining cultural ties to the homeland. Today, we tasted through some examples of modern day Italian winemakers: Miraflores is located on the Pleasant Valley Wine Trail, in the heart of El Dorado wine country. Winemaker Marco Cappelli is both an artist, and a scientist, like any good winemaker, and focuses on creating wines of distinction that reflect the varying terroir of the region. With 12 years of experience at Miraflores, Marco also has been a winemaker in Italy, France, and Australia – learning about terroir, wine styles, and the uniqueness of each region. Mirafloras sits at 2700 feet, on granite based, well drained soils. The 2012 Barbera is clone 4, which is lower in acid than other clones, which creates a richer, more mellow final wine. Fermented in opt top vats, it aged 22 months in neutral oak to allow the fruit to show through. Rich, and bold red fruit, with chewy and dense figs, leather and coffee give way to bright Bing cherry and a zippy finish. A great example of what elevation can do! $28 C.G. Di Arie Vineyard and Winery was founded in 2000, when Chaim and Elisheva Gur-Arieh purchased the 209 acre property in the Shenandoah Valley. With the rolling hills averaging about 1,700 feet, they knew that this area had the potential to create world class wines. Today, they are able to produce up to 15,000 cases of wine, in the state of the art gravity flow facility that also houses an art gallery. With 40 acres currently planted, they plan to put 30 more to vine by 2020. Chaim strives to make wines that have balance and style. The 2012 Primativo is a lighter style wine, mimicking the Zinfandel that so many immigrants to this region planted. It’s spicy gingerbread flavors are uniquely different than the classic California Zinfandel from this region. The bright acidity make this an excellent wine for burgers, BBQ, and general enjoyment. $25 Nello Olivo is a character straight out of a Hollywood movie. Larger than life, and full of verve, this second generation Italian-American has wine in his blood. Born to a large brood in the Bay Area, Nello started a successful property development business in Los Angeles, where he raised his family before the real estate market crashed in the early 1980s. Heading north to the Cameron Park area near Sacramento, which was near his beloved Lake Tahoe retirement dream, Nello and his family purchased 21 acres in 2000. Here, he planted seven varietals, focusing on the historical Italian grapes that he is […]
After a full day of learning about the history of the El Dorado County wine culture, we headed in to Placerville for a pairing dinner at The Independent. While I had ducked in here for dinner the last time I was in town, I was happy to experience the pairings and enthusiastic locally fresh cuisine by Chef Ryan Montgomery. Owned by Jeff & Judy Thomas, together with their son Ben Carter, who manages the facility, The Independent is their second venture in Placerville. The now acclaimed Heyday Café in old town Placerville, where I enjoyed a delicious lunch, inspired them to open The Independent, with an expansive outdoor space and focusing on fresh, creative American fusion. Here are some snaps of the meal! Paired with the local wines, it was simply delightful. While I refrained from detailed tasting notes during dinner, the thoughtful pairings and fresh flavors were delicious. If you’re ever in Placerville, make a beeline for The Independant! Featured wines for the first two courses, as well as the not pictured Scallops: Skinner Vineyards & Winery – 2012 Seven Generations ($26) – 52% Grenache Blanc, 21% Roussanne, 17% Marsanne, 9% Viognier, 2% Picpoul Blanc and 2012/2013 Mourvedre ($26) A blend of 5 classic Rhone varietals, it was fresh and lively with the salad, and scallops. Holly’s Hill – 2013 Grenache Blanc ($25), which was delectable with the salmon. I am a huge fan of Grenache Blanc in general, and this was no except. Flinty, floral and citrus notes combined with fresh pears. With this gut busting steak, the David Girard Vineyards – 2011 Coda Rouge – 46% Mourvedre, 36% Syrah, 15% Grenache, 3% Counoise ($30). This bold red Rhone blend was perfect for the meat course, and really gives you a wonderful idea of what syrah can do in this hills. The Coda Rouge blend is a prime example of the Rhone focus in El Dorado County, and the elegance that some elevation can give to classic blends. Beautiful spice notes, plums, and a hint of graphite follow bold berry and hibiscus. When you are in Placerville, or driving up to Tahoe, make sure you stop by and stay a while at The Independent. You won’t be sorry!
If you are from California, the first thing that pops in your mind when you say El Dorado County is probably the gold rush. True, this is what placed a good many of the small towns on the map, but these days, there is precious little gold left in the rivers, creeks, and hillsides of El Dorado County. Instead, agriculture is the new gold: from apple orchards to vineyards, El Dorado COunty is booming with green gold; just over an hour from Sacramento, it is teetering on the edge of becoming a new kind of Napa. Last month, I got to spend a long weekend exploring the wines of El Dorado county. From exploring the founding fathers, to wine pairing dinners, there si so much to offer in this diverse region in the foothills of the Sierras. With Tahoe a short drive away, and Sacramento nearby, it is a great place for a quick getaway or stop over during on a longer trip. El Dorado might be mistaken as a zinfandel king. Rather, it’s neighbor, Amador County, is more well known fo powerful zins that leap out of the glass with spice notes. In El Dorado, almost anything goes. One of the key features of the wineries if El Dorado is their ability to be flexible and experimental. Most wineries make 5 or more varietals, and make them well. Some go over the top and make over 20 unique wines, and yet – still manage to do them well. That is a hard task for the best winemakers in the world! Within El Dorado County, vineyards are planted between 1,200 and 3,500 feet, which gives it a unique distinction amongst California AVAs. With a variety of soils dominated by volcanic magma and grantite. Within the larger El Dorado AVA lies the smaller nested Fair Play AVA, and here in the land that so many dreams were made, and broken, during the Gold Rush, the possibilities are endless! Join me as I explore the county, one wine at a time. First up: We experience the founding fathers of El Dorado wine, and how they broke new ground. Thank you to the El Dorado Winery Association and Solterra Strategies for this wonderful experience!