One of my favorite stops the last time I was in El Dorado was Miraflores, a sprawling hilltop winery with a beautiful terrace and expansive views. On the day we next visited, it was raining, but that wouldn’t deter our delicious tasting of Italian focused winemakers here in El Dorado. There is a long history of Italian immigrants in the area, largely due to the Gold Rush and enterprising folks who started restaurants, businesses and other ways of striking it rich supporting the miners, and maintaining cultural ties to the homeland. Today, we tasted through some examples of modern day Italian winemakers: Miraflores is located on the Pleasant Valley Wine Trail, in the heart of El Dorado wine country. Winemaker Marco Cappelli is both an artist, and a scientist, like any good winemaker, and focuses on creating wines of distinction that reflect the varying terroir of the region. With 12 years of experience at Miraflores, Marco also has been a winemaker in Italy, France, and Australia – learning about terroir, wine styles, and the uniqueness of each region. Mirafloras sits at 2700 feet, on granite based, well drained soils. The 2012 Barbera is clone 4, which is lower in acid than other clones, which creates a richer, more mellow final wine. Fermented in opt top vats, it aged 22 months in neutral oak to allow the fruit to show through. Rich, and bold red fruit, with chewy and dense figs, leather and coffee give way to bright Bing cherry and a zippy finish. A great example of what elevation can do! $28 C.G. Di Arie Vineyard and Winery was founded in 2000, when Chaim and Elisheva Gur-Arieh purchased the 209 acre property in the Shenandoah Valley. With the rolling hills averaging about 1,700 feet, they knew that this area had the potential to create world class wines. Today, they are able to produce up to 15,000 cases of wine, in the state of the art gravity flow facility that also houses an art gallery. With 40 acres currently planted, they plan to put 30 more to vine by 2020. Chaim strives to make wines that have balance and style. The 2012 Primativo is a lighter style wine, mimicking the Zinfandel that so many immigrants to this region planted. It’s spicy gingerbread flavors are uniquely different than the classic California Zinfandel from this region. The bright acidity make this an excellent wine for burgers, BBQ, and general enjoyment. $25 Nello Olivo is a character straight out of a Hollywood movie. Larger than life, and full of verve, this second generation Italian-American has wine in his blood. Born to a large brood in the Bay Area, Nello started a successful property development business in Los Angeles, where he raised his family before the real estate market crashed in the early 1980s. Heading north to the Cameron Park area near Sacramento, which was near his beloved Lake Tahoe retirement dream, Nello and his family purchased 21 acres in 2000. Here, he planted seven varietals, focusing on the historical Italian grapes that he is […]
In the late 1970s, a group of upstart winemakers and like minded wine lovers, left the confines of traditional winemaking geography, and headed up to the hills. While winemaking was just coming in to the golden era in Napa Valley during this time period, a few renegades decided that it was time to head to someplace more wild, more unknown, more…diverse. With a long history of agriculture, El Dorado wine business started with the Gold Rush, when immigrants sought land to plant their native grapes. When Prohibition came, acreage shrank from some 2,300 planted acres in 1900, and vineyards made way for pears and other tree fruit. When the fruit industry suffered from a pest infestation int he late 1950s, UC Davis moved in and used the area for experimental vineyards. The commercial wine industry was born out of this, and in the late 1970s, the founding fathers began a tradition that is still strong today. Madroña Vineyards – in 1973, Dick & Leslie Bush fell in love with the beauty and surroundings of Placerville. Taking a huge leap of faith, as there were no other commercial vineyards and wineries to lean on or learn from, the Bush’s planted their vineyard, which was – at the time – the highest in California. With the vineyard becoming a family project, the Bush’s involved their children and their parents, while Dick’s engineering background helped layout the vineyard and build their future home. Today, the winery has evolved to include Paul & Maggie Bush, who make the wines and manage the vineyards, as well as Maggie’s role managing the winery operations. Additionally, David & Sheila Bush purchased some nearby land, the Sumu-Kaw parcel. At Madrona, wine is the family business. There is a careful focus on artisanal winemaking, sustainable care of the land, and family. At the winery in Camino, the elevation is perfect for growing the wide variety of grapes that make the Rhône and Bordeaux focused wines. At 3,000 feet, there are three vineyards that make up the family business. Madrona, Enye, and Sumu-Kaw. Each site is unique and has distinct terroir, and with over 26 varietals planted, what might seems as “anything goes” at first, is actually carefully selected for it’s blending potential and sum of the parts. Tasting the wines, I was particularly enthralled by the amazing Cabernet Franc. Paul Bush has a particular passion for this grape, and it shines through in the glass. His particular verve for balance and expression of terroir is clean in the two different expressions of Cab Franc. In fact, he made 4 variations of Cab Franc, each one with a specific tweak and unique element. We were able to taste the very special Grain par Grain (berry by berry) version, and if you are a Cab Franc lover, get yet to Madrona Vineyards! – 2011 Grain par Grain Cabernet Franc – whole berry maceration for 20 days in new French oak puncheons, hand turned and then punched down twice a day. Aged for 20 months in 3 year […]
If you are from California, the first thing that pops in your mind when you say El Dorado County is probably the gold rush. True, this is what placed a good many of the small towns on the map, but these days, there is precious little gold left in the rivers, creeks, and hillsides of El Dorado County. Instead, agriculture is the new gold: from apple orchards to vineyards, El Dorado COunty is booming with green gold; just over an hour from Sacramento, it is teetering on the edge of becoming a new kind of Napa. Last month, I got to spend a long weekend exploring the wines of El Dorado county. From exploring the founding fathers, to wine pairing dinners, there si so much to offer in this diverse region in the foothills of the Sierras. With Tahoe a short drive away, and Sacramento nearby, it is a great place for a quick getaway or stop over during on a longer trip. El Dorado might be mistaken as a zinfandel king. Rather, it’s neighbor, Amador County, is more well known fo powerful zins that leap out of the glass with spice notes. In El Dorado, almost anything goes. One of the key features of the wineries if El Dorado is their ability to be flexible and experimental. Most wineries make 5 or more varietals, and make them well. Some go over the top and make over 20 unique wines, and yet – still manage to do them well. That is a hard task for the best winemakers in the world! Within El Dorado County, vineyards are planted between 1,200 and 3,500 feet, which gives it a unique distinction amongst California AVAs. With a variety of soils dominated by volcanic magma and grantite. Within the larger El Dorado AVA lies the smaller nested Fair Play AVA, and here in the land that so many dreams were made, and broken, during the Gold Rush, the possibilities are endless! Join me as I explore the county, one wine at a time. First up: We experience the founding fathers of El Dorado wine, and how they broke new ground. Thank you to the El Dorado Winery Association and Solterra Strategies for this wonderful experience!