Alicante – Southern Spain’s Best Kept Wine Secret

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Last month, I was among a small group of bloggers invited to visit some special regions in Spain by the luxury wine group MG Wines Group.  MG Wines focuses on wines of distinction from various regions in Spain, and this fam trip was all about the unique, the sublime, and the special wines that MG owns. From the far southern deserts of Bullas, and Jumilla, to the cold, wet north Bierzo, we visited three wineries that were tied together by their dedication to sustainable agriculture, wine making techniques and culture, and yet very different in style and taste. I love Spain; each time, I come away more enamored than I was before.  I was excited to be included in this small group of wine writers, not only because they were all good friends and people whom I consider talented writers, but also because it was my first time experiencing Jumilla, Bullas, Alicante, and Bierzo. We began our trip in the southern Costa Blanca city of Alicante.  More well known for it’s beaches, seafood, and sun seeking Brits than it’s wine, Alicante is a bustling town newly connected to Madrid with a high speed rain link that makes travel a breeze.  Nearby, there are several wine producing regions that focus on Monastrell (Mouvedre) and Alicante Bouchet (known as Garnacha Tintarero here), and are delicious alternatives to the more widely known Rioja. As you might have guessed, Alicante gives it’s name to Alicante Bouschet, the red skinned, red fleshed grape that was so popular in Italian field blends in California’s wine history.  BUt this wine is so unique that you pre-concieved notions will go out the window.  Alicante is it’s on DO, or Spanish Demoninacion de Origen, and is currently in ti’s 75th year as a DO, even though winemaking traditions can be traced back to the Roman times. Here, Monastrell and Alicante are king among the bold, dark red wines that are growing in popularity and elegance.  After settling in to our hotel in Alicante, the intreped Ole Winos cast out for a tapas crawl on the waterfront.  While it was still late winter / early spring, we bundled up and enjoyed some local wine, cava and delicious eats before our adventure began in earnest the next day in Jumilla, home of Bodegas Sierra Salinas.  Stay tuned for more on that one of kind experience!        

Mumm’s the word

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Mother’s Day is coming up, and hopefully you are able to spend some time with your mom to celebrate her.  What better way to celebrate mom putting up with your crazy than some bubbly? Recently, I visited Mumm Napawith Vindulge’s Mary Cressler, my partner in crime and bubble buddy who was visiting the Bay Area.  While there, we took the tour through the production facility, which includes a taste of the still wines that will become the magical sparkling wonder – made in the traditional way, Méthode Traditionnelle. On the way to the winery, we stopped by the demonstration vineyard and heard more about the varietals Mumm uses in their sparkling program.  While many producers focus only on the classic chardonnay and pinot noir grapes for their bubbles, Mumm adds in Pinot Muenier (“Little Miller”), a grape that I think is underused in both still wine and sparkling wines in the US. Pinot Meunier tends to have less sugar and a higher acidity, and is harvested earlier ,which lends a brightness and cleaness to the wines made from it.  Mumm has between 40-60 unique growers that they work with, including their own vineyards, which allows them to select from the best grapes to make the best sparkling wine.   As we toured through the facility, we stopped to taste the still component wine, and play wit the blends.  This has to be the best part of being a sparkling winemaker.  As we had two glasses of Chardonnay and Pinot Noir (white juice, no skin contact), we played with the blends that make up the largest percentage of Mumm’s production.  using the component wine, which is not at all like a finished still wine, we created our own blends and began to see how the flavor profiles develop in the sparkling. After our blending fun, we walked through the now famous permanent collection of Ansel Adams works.  This is the largest single collection and is truly breathtaking.  In addition to the permanent collection, currently Mumm is showcasing The Golden Decade Photography at the California School of Fine Art, 1945-1955.  These works capture the post war boom and growth in California and is a wonderful way to enjoy a glass of sparkling wine. As we emerged in to the bright sun, we were escorted to the Oak Terrace by our wonderful guide Charles.  Waiting for us was a beautiful table, ready to taste through the sparkling lineup.  We also had the artisan cheese plate to pair with our wines ($25) which I highly recommend.  Tastings on the Oak Terrace are $40 per person, and include two glasses of your favorite library wine – which is a wonderful value.  With some library selections going back several years, this is a great opportunity to taste older sparkling wines, magnums, and rare production wines which aren’t generally available. As there were three of us, we were able to taste and share just about everything.  This is also a great way to do Mumm – bring a few friends, […]

Bodegas Izadi – a collective quest for Rioja

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One of my favorite stops on my tour of Rioja was Bodegas Izadi, a small group of producers established 25 years ago. A striking 5 story winery is tucked behind the small house that holds the tasting facilities, and is the centerpoint of the gravity feed operation.   Bodegas Izadi, located a stone’s throw from the Basque country is Basque for nature, and the wines reflect that in the wines and properties.  While most of Rioja is widely known for the red wine made from Tempranillo, Bodegas Izadi is more famous for thier whites, which are refreshing and beautiful on a hot Rioja day. The calcareous soils of Rioja Alavesa look like a moonscape, with dried, cracked calcium rich soils holding strong to the bold Tempranillo vines.  Known for wines with a fuller body and higher acidly, the hard scrub soils produce vigorous vines that fight for nutrients creating some amazing wines of bold character. First up, the 2012 Blanco F.B. is a blend of Viura and Malvasia.  This bright and clean wine has notes of flowers, specifically daisies, and a aromatic vanilla finish.  Full of peaces and musk melon, this fresh and fruity white is barrel aged for 3 months, and a steal at $20.     The 2009 Crianza is made with fruit from 40 year old vineyards and is the flagship wine of Bodegas Izadi.  This fresh, fruity, friendly wine has dried figs, fruit compote, violets and molasses.  Yum!  A pinch of Graciano is included from the field blend, although they are unsure how much is actually planted in there as it has intermingled with the Tempranillo for so long.  The firm tnanins in this wine are great with food and will maintain it’s structure for years to come.   Regalo, or “The Gift”, Reserva is made from a small selection of low yield vineyards that are averaging 50 years old.  Primarily Tempranillo, there is also 1% blended in with Garnacha, Graciano, and Mazuelo (Carignane).   The rich smokey blackberry fruit, blue fruit and chewy dense red fruit really shine through in this special wine.  The finish oges on for days, and is perfect for a classic Rioja steak en plancha (meat on a stick, grilled)! The Orben brand was started with the intention of introducing new ways of winemaking in the old world regime of Rioja.  With careful sellection of fruit and modern winemaking techniques, the Orben wines are appealing to the New World palates.  The 2008 Orben Tempranillo is made the modern style, with a selection from 72 plots around Rioja Alvesa.  These very old vines produce a single bunch of grapes each, full of bigger, bold fruit expression and personality.  This chewy and dense wine still holds a beautiful bright acidity on top of the brooding bramble berry fruit.  A declassified Rioja (green label), this gives the winemaker freedom in style and expression and this shows in the Orben.  The name Orben stems from orb, or circle, but an imperfect circle; always striving to be better, the Orben is […]