To Bordeaux or not to Bordeaux, that is the question

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I used to think I hated French wine.  And then came my blog, and the opportunity to taste things that I wouldn’t necessarily buy for myself.  First, it started with Robert Skalli and Fortant, which opened my eyes to the world of French wine beyond Rhone (which I have always enjoyed), and the snobbery of Bordeaux and Burgundy.  Now, I was off to the races to taste some 25 Bordeaux wines, which were from Graves, Haut-Medoc, St. Emillion, Pomeral and beyond. France, and Bordeaux in particular has always confused me.  Being the American that I am, I like having the region and the grape clearly visible on my bottle.  At least I can make some assumptions about how it SHOULD taste.  But Bordeaux is different.  Given that there are 10,000 producers of Bordeaux wine, and 13,000 growers, the way they make their mark on the bottle of wine can be downright consternating. There are currently 57 appellations for Bordeaux wine.  Are there even 57 appellations in California?  When you’re speaking of a region roughly the size of Sonoma county, that’s a lot of micro AVAs to differentiate. Adding to the complexity, the wines MST be made from some combination of and ONLY from some combination of Cabernet Sauvignon, Cabernet Franc, Merlot, Petite Verdot, and Malbec, as well as the older Malbec and Carmenere bits.  Now let’s add in this left bank, right bank layer, where those on right are primarily Merlot, and those on the left are primarily Cabernet Sauvignon.  Well mostly.  Maybe.  Sometimes.  How one knows left from right is fairly simple in theory, as Gironde River divides the region.  I need a secret decoder ring but at least it’s fairly well documented.   Here is what I found out after tasting my way left right and sideways. I tend to prefer those wines from the right bank region, which include those from Saint-Emilion and Pomerol.  While I did not take detailed tasting notes, I do know that my two favorite wines of the night were the 2005 Chateau Jean Faux, a Bordeaux Superieur, and the 2004 Bolaire Bordeaux Superieur.  These wines were $18.99 and $10.99 respectively, and at that price can and should be enjoyed frequently.  The Bolaire with a Truffled Beef slider was simply divine! The lesson here is that even a California girl with a very New World palate can enjoy those finer things from other parts of the world.  I have been trying to drink my way around the world lately to open my eyes to new tastes and new experiences.  Another lesson learned is that while many European wines, and particularly French wines, are made to be enjoyed with food, many of them can be enjoyed on their own.  to my mind, this is a more American way to enjoy wine, as we have a glass for the cocktail hour, or when out in friends, even if you are not having a meal.  Finally, I learned that you can enjoy Bordeaux and not go broke. […]