On the Left Coast, we do things a little differently

 left_coast_logo-black+w-+Font Here on the Left Coast, we do things a little differently.  We may lean a little left, we may be innovative.  And we certainly approach wine with a creative verve.

Left Coast Cellars has been making world class wines in the southern Willamette Valley of Oregon since 2003.  I was first introduced to Left Coast when I attended a conference in Oregon, and me Ivy Hover, DTC Manager and all around great gal.

Committed to sustainability, Left Coast Cellars is certified.Salmon Safe, as well as LIVE and several other sustainably responsible certifications.

 With a wide variety of both Pinot Noir, Pinot Gris, and other Oregon classics, the estate sits in the Van Duzer corridor, making it an idea place to grow these grapes.  The cooler fog and breezes from the Pacific Ocean cool down the 9 vineyards and make it a magical spot.
The Field of Dreams vineyard was planted in 2007, with Pinot Noir, Pinot Meunier, Pinot Blanc and Chardonnay.  Here, the rebel Pinot Meunier that I tasted was born.

image courtesy of Left Coast Cellars

Left Coast Cellars Pinot Meunier is typically used in their sparkling wine, which is also common in Champagne, but they make a small amount of still Pinot Meunier and I was lucky enough taste it.  Intensely earthy, with violets and cigar box flavors, this mutation of the Pinot Noir grape is simply stunning.  For those wine lovers who don’t like Pinot Noir, seek out still Pinot Meunier.  The richness and complex earthy spice will make your tongue dance with joy.

One of the crowd pleasers is the budget friendly 2014 Left Coast Cellars Cali’s Cuvee Left Coast CalisPNPinot Noir.  Bottled under screw cap, this 100% Pinot Noir is bright, youthful and fun – and is a drink now style that will please even the pickiest pinot drinker.  With tell tale Oregon brightness, the fuller boded blackberry, plum and bing cherry flavors float above the forest floor and spruce flavors that are so often a part of the Wädenswil clone that makes up part of the blend.  $24

Stay tuned for more Left Coast Cellars reviews!  Special thanks to Ivy for sending this yummy juice.

 

 

 

 

 

Turn left at the coast

Early in my trip to Oregon in August, I took a day and a half long detour through the southern Oregon region surrounded Salem.  One of our stops was Left Coast Cellars, located in the Eola-Amity appellation, Left Coast is situated on a rolling hill, where they can catch the strong Van Duzer breezes that flow through the gap to the coast, cooling off the area and the precious grapes.

Our hostess, Ivy Hover, was dedicated to showing us a great time.  A ball of energy and a social media guru, Ivy get sit.  She is connected, and invested in engaging with the blogger audience.   Throughout the conference later that week, Ivy was tweeting up a storm and an active participant in the discussions around engagement and interaction.

The winery is located on the 45th parallel, and has 306 acres of steep hills that form a natural amphitheater with a spring fed lake.  The vineyard, which is sustainably farmed, is naturally irrigated via a gravity flow system.  With vineyards planted primarily on the southern facing slopes, the remained of the property is kept as an ecological preserve, with old growth White Oaks, orchards, as well as natural lakes, streams and meadows.

Left Coast, like many Oregon producers, is committed to sustainability and is one of 14 wineries that completed the Carbon Reduction Challenge.  With a focus on being completely carbon neutral, Left Coast has installed two large solar panels.  The first provides 100% of the power for the guest cottage, and front gate, the irrigation system, and landscaping needs.  Another solar panel on the winery roof generates most of the electricity needed to operate the production facility.  With a large spring fed lake in which rain water is collected, the gravity flow irrigation system is fed.  Add in some bio-diesel winery vehicles and you have a very green operation!

But now, let’s talk about the wine.  As our hosts for dinner, Left Coast set up under the Tree House, a large open air gazebo just above the winery in the woods.  Here, in the shade of the hot summer day, we could sip Pinot Noir Blanc and look out at the beautiful hills around us.

I hit the jackpot when I saw that they were pouring an 07 Latitude 45 Pinot Noir!  07 you say?  07 I say!   Widely panned by critics but much loved by Pinot drinkers, the 07s are in short supply these days but what is left is amazing.  With a low 13.5% ABV, the spice and minerality shows off the best of the vintage.   With Dijon clones 114, 115, 667 and 777, it is a well balanced wine with great black pepper and acid balance.   It’s a big wine for 2007, but not big over all and I love it.  $30 buy now if you can.

To beat the heat, the 2011 White Pinot Noir was surprisingly delicious.  I admittedly scoff at “white” Pinot Noir, questioning why you wouldn’t make a delicious rose instead, but there are several examples in Oregon of White Pinot Noir that are lovely.  This one is produced from free run juice, and has a floral note with delicious green apple and cranberry.  Fermented in stainless steel, it’s a crisp refreshing wine with just a kiss of pink.  $20 a great summer sipper

It’s little sister, the 2011 Pinot Noir Rose, is a salmon pink Pinot rose with classic notes of watermelon and strawberry.  Again, the low ABV of 13% makes this a great wine to enjoy with your picnic.  At $16, you can afford it everyday.

While there are many more wines of left coast to enjoy, these were my favorites.  I can’t wait to get back up and visit!