If you’ve like Spanish wine, you undoubtedly love Rioja. The backbone of Rioja was build on Tempranillo, and is dominated by rich, red wines, but did you know that Riojo also has refreshing and lovely white wine?
While there actually is a Tempranillo Blanco grape, the shining star among the allowed white varietals in Rioja is Viura. A mildly acid white grape, it is often used as a blending component, and was nearly wiped out by phylloxera. When they replanted, much of it was replaced by Malvaia and Garnacha Blanca. Viura is also one of the most im . portant grapes in Cava production, where it is known as Macabeo.
Viura is an excellent alternative to Chardonnay, and if you see the Lopez de Haro Blanco in your wine travels, be sure to check it out.
100% Virua, these grapes were hand harvested and spent a short 3-4 months in oak, keeping the vibrant and fresh flavor. A low 12.5% ABV (Hallelujah!) this is a wonderful choice for brunch or lunch, wit tropical flavors, peach, fresh citrus, and a lush mouthfeel. Yum!
Thanks to another great selection from Vintae and Lopez de Haro!
I love Spain. In fact, I have had the good fortune to have visited five times in five years. In the heart of Spain’s most well known wine region, Rioja, Bodegas Classica brings you Hacienda Lopez de Haro
, a Vintae project. Focusing on revolutionizing the world of wine while still focusing on the small family feel, I had the pleasure of being introduced to Vintae
on my first visit to Rioja in 2011.
With Lopez De Haro, the region of the Rioja Sonsierra is the focus. Located within Rioja Alta, it is nestled at the foot of the Toloño Mountains. This moderate climate is perfect for making Rioja wine.
From a youthful red blend, to the age worthy La Reserva, these wines are a great example of how Rioja can be affordable but luxurious at the same time.
2015 Bodega Classica Hacienda Lopez de Haro Tempranillo
– made from fruit from 50-70 year old vines, this weeknight treat is earthy with
dried cherries, tobacco and herbal notes. Simple but not boring, there is a kiss of oak to finish this is a delicious $8 wine for your pizza or hamburger.
2013 Bodega Classica Hacienda Lopez de Haro Crianza –
the youngest of the classified Rioja wines, this luscius blend of Tempranillo, Garnaca and Graciano is a mouthwatering treat. Soft and pleasing to the palate but firm in structure, dried orange peel, mulling spices and fresh strawberries jump out while Herbs de Provence and cracked pepper layer of subtle vanilla. At $12, this is a steal.
2009 Bodega Classica Hacienda Lopez de Haro Reserva – surprisingly elegant at this price point, this wine is full of chocolate and chili spice, with lush dark fruit and balsamic notes. The finish is is full of smoked meat, and it just gets better with time. At $13, the selection of low yield Tempranillo and Graciano is elegant and silky. With 20 months in oak, this wine will just get better and at this price point is an excellent introduction to the higher escalations of Rioja.
With wines of this quality for less than $20, make sure some Lopez de Haro is on your Thanksgiving table, or wherever you are celebrating this season! I can’t wait to go back to Spain to visit this special place.
Special thanks to Rebekah Polster of 401 West Communications for introducing me to these excellent wines will killer QPR. Yet again, Spain is proving that wines of exceptional quality do not have to be exceptionally expensive.