Often times, people have the assumption that larger is better; whether it’s in wine, packages of snacks at Costco, or houses with more bedrooms than people in the town where I went to boarding school, the message is bigger is better. Even in wine, the message can be bigger is better; while not referring to size, it often shows up in large production labels, that assume that releasing 10,000 cases means they are successful. It also shows up stylistically, when wines become Fraken-fied, with additives and strange concoctions of science much more than art. My choice, therefore, is to spend as much money as I can on supporting smaller, local producers who not only need to cash more, but have more creativity and stylistic control than – dare I say it – that label with the Kangaroo on it down the street. Luckily for me, I was invited to the Micro Winery Open House at Inspiration Custom Crush in Santa Rosa recently. Here, several smaller wineries – including Inspiration, were pouring their wares. I have a few highlights from the event and a shamless plug for a fellow blogger turned winemaker who is doing some great things with Rhone varitals. First up, Wesley Ashley Wines‘ Intelligent Design Cuvee Blanc is a Rhône style blend of Vioginer, Roussanne, and Grenache Blanc from Santa Barbara. The Viognier adds a nice aromatic note, while the Roussanne gives a crisp acidity that would be perfect for a summer sipper. We all know by now, that I love a good Grenache Blanc, and the 20% addition to this blend rounds out the white and gives it a solid body. This is no wimpy wine! Classic flavors of nectarine and apricot show up under the floral notes of the viognier. Also from Wesley Ashely, the 2009 Intellivent Design Cuvee is another classic Rhône blend of Grenache, Syrah, and Petite Sirah. The Grenache, which is 75% of the blend, shows off its strawberry spice, with the Syrah adding some great backbone. YOu can find Wesley Ashely Wines at the winery by appointment, The Wine Mine in Oakland, and several restaurants around the bay area. This is a winery to watch! Keeping on the Rhône theme, next up we meet the Two Shepherds. William Allen, a fellow wine blogger over at Simple Hedonisms, and partner Michelle Berger launched Two Shepherds wine to focus on Rhône style wines from California with distinction. So far so good I’d say! It takes extreme talent and guts to start a winery, particularly if you’re day job is in sales, as William’s is. Having known him for a few years now, I have seen first hand the sheer tenacity that it takes to launch a brand, learn about the chemistry of winemaking, the ins and outs of running a business and also trying to pay the bills. Kudos to a successful launch! I was one of the lucky few to taste the delicious Grenache Blanc, which is sadly sold out now – but it was a great example of a Rhône white, that balances out acidity with the creamy subtle […]
Blanc did you say? Yes Blanc. As in white. Wine. White wine! I am not the biggest wine wine drinker in general, instead preferring the heartier meat of a red wine, but there are a few white that really rope me in. Specifically, Greanache Blanc. I particularly enjoy GB because it is NOT your average white, it’s nothing like the overblown California chardonnay that I run screaming from, and it’s just plain good. Grenache Blanc the counterpart to Grenache, or Garnacha, which is classically found in Chateau Neuf de Pape wines from the Rhone. It is unusual to find Grenache Blanc on it’s own outsidede of the US, but particularly in Paso Robles, this single varietal flourishes. During my recent trip to Paso Robles, when were were visiting some Zinfandel vineyards, we were treated to dinner at Artisan, a local hot spot for dining. Since we were exploring the area’s wines, we thought we’d explore the area’s foods as well! Michael Kobayashi, the owner and general manager, welcomed us like old friends. We sat down to a well varied menu and wine list, which included a particularly good wines by the glass program. First up, the Paso Robles Wine Commission selected our appetizers – Cayucos Red Abalone – The green apple and tropical fruits in the Halter Ranch, Roussanne/Picpoul/Gren Blanc/Marsanne “Côtes de Paso Blanc” really brought out the flavors of the abalone, and we enjoyed that along with the Ranchero Cellars Grenache Blanc. The Halter Ranch white (and red for that matter) were my faves of the evening, and the white with the honeysuckle, stone fruit and richness topped by a light but noticeable wet river rock flavor were my winning combo. In the Halter Ranch, I tasted white and had tons of nectarine and grapefruit flavors, with a touch of cotton candy and a hint of light caramel, or brown sugar as well as some lovely floral and honeysuckle notes. I probably could have had this wine all night and it was a gorgeous match with the abalone, but didn’t work quite as well with the Pork Belly we also had for an appetzer. We also ordered the Halter Ranch Cotes de Paso red, which is a blend of Grenache, Syrah, Mouvdre, Couioise, and Cinsault = basically a Rhone mutt. This went beautifully with the pork belly. Before we moved on to mains, I just HAD to order the KILLER gouda and porter fondue. This dish was so amazing that I really wanted to lick the scalding hot cauldron clean. For mains, I had organic chicken, peas and carrots, aligot potatoes, hen of the woods gravy which was simply luscious. With that we continued sipping on several by the glass selections, including another glass of Halter Ranch Cotes de Paso because I loved it so much. I also tried the Jacob Toft Sarah’s Cuvee, which si a GSM as well. This was a lovely wine but there was just something missing for me. For kicks, and because we were in experimentation mode, we tried the Calcareous, Grenache/Mourvedre as well to […]
And the winner is: Congratulations to Valerie, the WineDog and Helene! If for any reason you cannot go, the runner up is Beau and Brandye. These results were randomly generated by Random.org. ps if you didn’t win here, please check out: There’s a Name for My Condition: Rhone Ranger OR The Rhone Rangers Ride Again! ________________ It’s that time of year again! Time for one of my favorite of the big tastings here in San Francisco, Rhone Rangers. Rhone wines are diverse which is one of the reasons I love them. At this tasting, you can taste over 500 wines from more than 100 producers all in one place. The Rhone region of France is one of the oldest cultivated areas of wine. Here in California, a similar climate has spawned a plethora of producers that specialize in the Rhone wine varitals. Did you know that they were 22 distinct grapes that are Rhone? There are both red and white Rhone grapes, and they create some delicious wines. The region of Châteauneuf-du-Pape, is in the Rhone region, which is a classic blend of up to 13 variteis. Since you are reading this, you probably know a little bit about the area. If that’s true, I have a challenge for you. If you can correctly name TWO of the lesser known Rhone Grapes (there are 22 in all), you will be entered in a drawing for a free ticket to the public tasting on Sunday March 27th here in San Francisco. I’ll give you a hint: Syrah is classically co-fermented (and sometimes blended) with Viognier. Grenache is also known as Garnacha in Spain. Mouvedre can be called Monastrell but not if you call it Mataro. Marsanne and Roussane are best friends. Those are six of the 22 grapes – can you name two of the other 16? Give it a shot! If you name 2 of the rest of the 22 grapes correctly, and they can be Red or White, then you will be entered in a **random** drawing to win a pass to the Rhone Rangers Public Tasting here in San Francisco on Sunday March 27th. Tickets are $40 each, so you can always buy one for your bestie to come with you! Out of all of the correct answers, I will randomly pick TWO WINNERS. While you’re in town, check out some of the Rhone Rangers seminars! You could learn about the Green Rangers, growing things sustainably, or maybe Mouvedre on the move (one of my favorites). Next up in Rhone News, is the world class and world famous Hospices du Rhone in Paso Robles April 28-30th. This 3 day extravaganza of all things Rhone has been going strong for 19 years with tastings, seminars, and parties galore. But more on that later, I just wanted to tease you a little bit – because I can. Good luck and I hope to see your comments here, and I’ll see YOU at Rhone Rangers! […]
Mary Ann, Marsanne! Down by the seaside with a drink in her hand…all the little wine bloggers love Mary Ann! Here in the Bay Area, we’re experiencing an odd sort of Summer in Winter. The Giants won the series, and it was 76 in San Francisco on November 2nd. This summer weather has be drinking more white wines again, so I thought it would be a great time to finsih this post from earlier this year. Marsanne is one of my favorite white wines these days. While I do occasionally like a Chardonnay, it has be a particular style, so I tend to lean towards alternative white wines, or more steely, less oaked Chardonnay (think some delicious Pouilly-Fuissé). Marsanne is one of the 22 Rhône grapes, and is most often blended with another beauty – Rousanne. It’s increasing popularity in the U.S. makes me smile! This great example comes from one of my favorite small wineries in northern Calfiornia, Olson Ogden, who make limited production wines that really suit my style. I am a particular fan of the syrah, though I am almost through the case I had squirreled away last year. This Marsanne tasted of marzipan, lemon, grapefruit and orange pith – you know, that slight bitterness from the white part (though not in a bad way). I also found loads of pear, and creamy stone fruit complimented with a nicely balanced acidity and a touch of honeysuckle on the nose. The 17 months in stainless steel and 28% new French oak give it a nice touch of oak without overpowering it. It’s creamy and rich but not an oak monster. It’s a bit pricy for an everyday white at $35, but this is a MUST BUY if you like whites and wantt o venture out of the Chard / Sav Blanc superhighway. But don’t just take MY word for it! My friends at NectarWine, WinePost and NorCal wine also enjoyed this wine immensely. Give it a try, and for those winter lovers, this wine goes amazingly well with all things butternut as well as a nicely herb rubbed roasted chicken. Happy drinking! THis wine was graciously provided by Olson Ogden. Probably because I keep gusying about thier syrah. BUt who cares! IT’s good!