Alta Maria Vineyards: Stop in and stay a while in Los Olivos

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And now, on to something completely different!  This year marked the 7th edition of the North American Wine Bloggers Conference, which I will heretofore call the Wine Whatever Conference to avoid any confusion about who attends, what we do and what happens during it.   Arriving in the area several days prior to the conference to take care of some family obligations, and a general need to run away and hide, I arrived in Los Olivos before my #QPB (more on that later) and found myself with some time to wander before the pre-pre-conference got under way.  Not knowing where I should taste, I texted my friend, Tercero winemaker Larry Schaeffer, who told me (warned them?) to head over to Alta Maria, on main street in Los Olivos.  Little did I know that this would be a very popular stop on this day!   As I walked in, I noticed the info sign welcoming the Wine Bloggers.  I wasn’t quite sure how to break it to them, that they were in for a wild and crazy weekend, but Stephanie was excited to share the wines, and tell me a bit more about their methodology.  As luck would have it, winemaker Paul Wilkins was in the house, and I was able to spend some time learning about his philosophy on winemaking for both Alta Maria, and his own label, Autonom.  I was also able to taste through the Native9 wines, a special project of viticulturist James Ontiveros.  But more on that later!   Alta Maria specializes in small production, artisan wines, with a focus on Chardonnay and Pinot Noir from the cool climate of Santa Maria Valley.  Alta Maria also focuses on making wines in the most environmentally friendly way possible, with organic and sustainable practices, including making the place and the people who are part of the process, sustainable.   Winemaker Paul Wikins as a third generation farmer, who fell in love with wine when he attended Cal Poly, San Luis Obispo.  Vitculturist James Ontiveros has deep roots in California, with a long hitsory of farming in California – his ancestors were Mexican land grant recipients, and while Rancho Ontiveros Vineyard is not part of the original family holdings, it does represent the long history in the area.  Together, Paul & James focus on the unique Burgundian style of Alta Maria, along with personal (and collaborative) projeccts of Autonom and Native9.  Together, they strive to make appellation specific and terroir driven wines.  It was hard to pick out my favorites, but here are some of my highlights:   2012 Santa Maria Valley Chardonnay – 80% stainless steel, 20% neural oak.  Aged sur lie, this high acid bright white wine had lush lemons, fresh lemonade, and a hint of fresh cream.  The intense mineral finish had a touch of kumquat.  This is what California chardonnay should be!  Somewhat of a comeback kid, with the 2011 and 2010 harvests being botriyticized, this wine is primarily made from Block W in Bien Nacido Vineyard.  These 40 year old vines […]