Tinhorn Creek

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On another gorgeous early Summer day in the Okanagan, in the general direction of Covert Farms, I made a beeline for Tinhorn Creek Vineyards.  Founded in 1993, Tinhorn Creek has been growing grapes and making wine for 20 years in the south Okanagan.  A driving force behind the beauty of the Okanagan, Sandra Oldfield, has been an active member of the social media community of wine writers for several years and wasn’t exaggerating when she said it was one of the greatest places on earth.  Built on a strong friendship, the winery has become a destination. A refugee defector from the Sonoma County wine industry, Sandra headed north in 1995 and landed in Oliver after studying winemaking and Canadian history at UC Davis (ok well that’s an interesting combination!).  Slogging away at producer Rodney Strong in Sonoma County, she is now part owner at Tinhorn Creek.  While we miss her talent and energy here in California, Sandra is part of an exciting future for the Okanagan wine industry and I can’t wait to go back and visit more. Tinhorn Creek sits on a unique hillside, rising steeply above the river valley, where you have rock, gravel, sandy loam an alluvial fan soil beds all mixing together to create a fantastic terroir for wine.  Tinhorn Creek owns two distinct tracts of land, in an area of the south Okanagan called the Golden Mile; with 50 acres of estate vineyards and 100 acres of additional land on the Black Sage Bench, Tinhorn Creek has the perfect growing climate for some amazing Bordeaux style wines as well as aromatic whites. In addition to expressing the best of the region, Tinhorn Creek focuses on sustainability and being ecologically responsible.  With programs that includes recycling, composting, and making smarter choices, they maintain stewardship of the land and local people to maintain their livlihood and safety while reducing carbon production and water use, keeping the area clean and pristine for generations to come. But what abou tthe wine?  Not that I’m biased or anything, but Tinhorn Creek would be one of my favorite wineieres in the Okanagan.  I was told about the Cab Franc from my friend Marcy, who had previously travelled tot he region on a scounting mission while I was on the northern end in 2012.  Her depiction of the wine and the winery made me crave my own visit.  As kismet would have it, I walked in the door of the winery, and randomly walked straight in to Marcy – who was also in Penticton a day early for WBC13.  Well!  An expert guide to the wine was just what I needed. And now, the wine!  The Oldfield Series 2 Bench White blend is a unique wine, with a blend of a Sauvignon Blanc and Semillion that were co-fermented  in addition to a co-fermented Semillion and Viognier that was blended in.  The result is a rich, barely off dry white with beautiful aromatics that are perfect for porch sipping.  I love the use of Semillion in Sauvignion Blanc, because it rounds out any […]

Covert Operations at Covert Farms

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Tucked away in a corner of British Columbia that is a well kept secret, Covert Farms evokes an earlier time in North American history; a simpler time, a slower time. Exploring the south Okanagan Valley before the 2013 Wine Bloggers’ Conference began this June, I took some time to savor some of these special treats. Covert Farms was founded by George Covert, who was a produce broker and business man from Tracy – a now suburban city near San Francisco. In 1959, Tracy was a rural landscape, where George was part owner of a packing company that worked with the fruit growers in the Okanagan. Tired of the grind in California, he packed it in and headed north to see what was so special about the area and the produce grown there. Discovering the land on top of the mesa where Covert Farms now sits, he purchased it on the spot and the rest is history. Little has changed in the last 50 years, where tomatoes, onion, potatoes, corn and grapes, are still grown, along with cherries, strawberries and – today – wine grapes. Still one of the leaders in organic, sustainable fruit and vegetables, Covert Farms is a major supplier of fresh produce to western Canada as well as locals. Touring around the farm in an old red truck, you can feel how this piece of land inspires.  Tucked away from the prying eyes of the highway, up a hill, you wouldn’t know that it was there.  Driving through the farm in an old truck, you can imagine that it’s 1959 and George Covert had just arrived.  As I learned about the history of the farm and how they are trying to maintain and encourage sustainable, natural, and local food culture in the Okanagan, we stopped to pick strawberries and sample some of the other fruits that were ripe for the picking in early June. As the Okanagan was once all fruit trees and farms, taking the land back to the early days with thriving, lush organic crops makes it clear why this place is so special.  But we’re here for the wine right?   Covert Farms Family Estate Winery was founded as Dunham & Froese Estate winery in 2005, and part of the 600 acre farm.  Today, the organic wines are crafted from 100% estate fruit, and focus on the artisan nature of the farm.  The organic fruit is sought after by other winemakers, and display the terroir of the area beautifully. As I learned on my first trip to the Okanagan in 2012, the aeromatic white wines of the Alsace, northern France  and Germany do exceptionally well here.  That said, this part of the Southern Okanagan is also a welcoming climate for Bordeaux reds.  The Oliver-Osoyoos region is a special area within the Okanagan and can be a bit of a chameleon.   2012 Sav Blanc Semillion – I love the natural pairing of Semillion which softens sav blanc and gives it a lush roundness.  This wine was fermented in primarily stainless steel, which a few […]