The 2016 Hospice du Rhône event schedule has been released, and it’s going to be another epic one! This annual gathering of producers and aficionados of the many delicious Rhône grapes begins on Friday, April 15th, in Paso Robles CA. This year there are some new events to add to the grand tastings. The seminar series this year is sure to be a knock out. Discovering the Intricacies of Châteauneuf du Pape, to an in depth look at Washington State Rhônes, guests will be treated to a wine education second to none. Prefer to deep dive in to the whites? Check out Costières de Nîmes – A Southern Rhône Exception for Whites. Prefer to stay close to home? A Tale of Two Treasures: Paso Robles and Santa Barbara will take you through the various AVAs that specialize in Syrah and Grenache, visiting four produces and digging in to the soils. Hospice du Rhône has become somewhat famous for it’s lunches, and this year, of course, includes the Rose Lunch, a fan favorite. Sit back, relax, and drink pink from the attending producers. It’s often quite warm this time of year, so a bit of chilled rose is the perfect refreshment before the afternoon seminars resume. Ever been to a cowboy auction with wine? Well you’ll love the Lunch and Live Auction on Saturday, April 16th. This spirited affair will get everyone in the mood as rare lots are offered up in support of the 2018 HdR event. The Farewell BBQ on Saturday night is always a bittersweet affair. This year, the Hitching Post II is manning the pit, and the casino is open! Of course, interspersed in all of this fun are the Tastings. Sip wines from the 130+ producers of the 22 Rhône varietals in these interactive walk around tastings. Have a hankering for an intimate dinner? This year, the Rhône-Around Dinner Series takes guests to Paso Robles best dining hot spots, each with a different theme. Saturday, you have 3 epic dinners to choose from: CdP on Assignment, Rhône Valley Relocated, and the Rhône Exchange. With such a selection to choose from, it will be difficult to manage which events to choose! I can’t wait to make a return appearance, see some old friends, and make some new ones next month. Tickets are available for each dinner, from $100-150. Event tickets are available for the Opening & Closing Tastings, a la carte, or a full weekend pass, as well as the lunches and farewell BBQ. But buy them early, this is sure to be a sell out!
Sixteen years ago, Hospice du Rhône was founded with a dedicated goal to education and celebrate Rhone varietals from around the world. With 22 varieties, one gorgeous region of France, and many countries producing quality Rhône style wines, what’s not to love about a celebration of this magnitude? After twenty years in Paso Robles, HdR migrated east to Blackberry Farm, to share the love of the grape with more Rhone lovers. This year, however, I am ecstatic to celebrate the return of this event to California’s Paso Robles wine country. The weekend of April 14-16, 2016, Hospice du Rhône makes a return appearance with star studded events at the Paso Robles event center. The highlight of the weekend, for me, is the education seminar series, which dives deep in to different topics impacting producers. This year, these seminars include a discussion of the Intricacies of Châteauneuf du Pape. With so much diversity in a small area of southern France, I am truly excited to learn more. Additional seminars are being developed but they are sure to be outstanding. Throw in the always epic Rose Lunch and Grand Tasting, and that alone is worth the price of entry. But have you ever been to a Rhône Cowboy BBQ? Yeehaw! Who says Rhone wines are for the dusty shelves of a wine cellar? Come celebrate the diversity the 22 grapes have to offer. From affordable pinks, to fun blends, to collectors loves, the Rhône are grown all over the world and produce amazingly unique, diverse and delicious wines. Event passes for Hospice du Rhône are on sale now, and start at $100 for single events. More details are to come, so stay tuned!
Wines with a accent! The Brecon Estate tasting room is only 3 months old and we are tasting the Cab Franc, which is also brand new. Classic Cab Franc flavor profie, full of green leafy vegetables and hard spices. Black pepper, green pepper corn, and mouthwatering lavendar. You don’t typically see Cab Franc from Paso Robles, so this is a refreshingly fun wine. The calcareous soils are from the highest point of the estate, at 1400′, which helps the vine struggle and produce amazing wine. Planted in the 80s, now the vines are producing wines of elegance and style that I just love! Viva la Cab Franc!
Ranchero Cellars is a small winery, based in Paso Robles. When visiting for Hospice du Rhone this year, I made it a point to visit with Amy Butler, owner and winemaker for Ranchero on the recommendation of some local friends.
I can’t believe it! It’s here! Tomorrow afternoon, I kick off my 2012 Hospiece du Rhône experience with my good friends Amy & Joe Power of Another Wine Blog. This year is a particularly special occassion, in that it is the 20th Anniversary of HdR, and Amy’s bday. I won’t tell you which one, since I want to live through the weekend but it will be big. This year, Hospice du Rhône, the world’s largest gathering of Rhône variety wines and producers, will celebrate 20 years of all things Rhône. The events are sold out, which is hardly surprising given the amazing agenda we have lined up, and I’m so excited to be headed down to Paso Robles tomorrow to participate. Fortunately for you latecomers, if you are in Paso Robles on Saturday, there will be 100 Golden Tickets sold at the door to the Grand Tasting. It is a bit like Charlie & The Chocolate Factory, as yo8u enter the gates to the fairgrounds, and see the throngs of people lined up. For our experience, we are starting with dinner at Artisan, a local restaurant known for it’s wine & food pairings with local ingredients. Amy, Joe, myself, and our friends from Pithy LIttle Wine Co. will kick off the weekend wiht a dinner fit for Rhône-heads everywhere. Thursday, I will be wandering around Paso with stops at Ranchero Cellars and whereever else the wind blows up. Thursday evening, a special welcome reception to jump start the event. A lucky few will be participating in a Châteauneuf du Pape seminar and pairing dinner, who will have the privilege to taste Châteauneuf-du-Pape wines dating as far back as 1954. Author of The Châteauneuf-du-Pape Book, Harry Karis along with Vigneron Philippe Cambie will lead the audience through an in-depth look at this historic region of France before delighting in dinner at Paso Robles’ premier French restaurant, Bistro Laurent. Chef Laurent Grangien has carefully prepared a five-course meal for this enchanting evening. Friday will begin with wines from four rock star winemakers hailing from the Priorat region of Spain. Eric Solomon of Eric Solomon Selections will bring to the stage Jose Maria Vicente of Casa Castillo, Daniel Jimenez-Landi of Jimenez-Landi, Bixente Ocafrain of Bodegas Mas Alta and Daphne Glorian-Solomon of Clos I Terrasses. Next, attendees will dive into the stones Walla Walla, Washington with a focused seminar by the ever spirited and knowledgeable Christophe Baron of Cayuse. Having just hopped a plane home from Barcelona last month, I am especially looking forward to the Priorat seminar. After we are full of Priorat, we head over to the Rosé Lunch, celebrating pink wine. There will be a huge variety of pinks to choose from, and with the delicious nibbles from the girl & the fig, I might need a nap after! I seem to recall the Great Pot du Creme caper of a couple of years ago when attendees could not eat enough of the three selections and may or may not have accidentally taken a pot back to their hotel […]
Attracts me like, no other lady! True story. I am slightly addicted to Rhone wines, particularly Rhone reds. I’ve been on a Monastrell/Mouvedre/Mataro kick lately, but my first love really is Grenache. Of the 22 Rhone varietals, these are my go to babies. Luckily for me, I’ve been having fantastic luck lately at Whole Foods (not to mention The Spanish Table) at finding some great wine at even better prices. But really, this post is about the mother of all Rhone gatherings: Hospices du Rhône . The annual Rhône celebration in Paso Robles will be celebrating her 20th anniversary next year! April 26th through 28th, Rhône lovers and producers from all over the world will converge on the Paso Robles Fairgrounds. Over the last 20 years, HdR has hosted diverse personalities, from Charles Smith (aka AC/DC with Grower Bubbles) to Australian producers, to heritage growers from Châteauneuf-du-Pape This year, HdR is pleased to announce that there will be an exclusive Conversations with Châteauneuf-du-Pape event, led by author Harry Karis, vigneron Philippe Cambie and Sommelier Kelly McAuliffe. After the seminar, which is sure to sell out well in advance, dinner will be served at Bisto Laurentin. These limited tickets are available a la carte at www.hospicedurhone.org. Sadly the dinner is sold out at this time. This year, the seminars will focus on highlighting the last 20 years of Hospice-Du-Châteauneuf producers who have been center stage. I am especially looking forward to Why Spain (continues to) Rock – which will focus on what is happening today in Priorat and beyond. Another fantastic seminar will highlight Walla Walla once again, with The Return of the Bionic Frog (say wha?), where Christophe Baron of Cayuse will make his debut at HdR. On Saturday, France will be showcased with A Collective Quest, highlighting Les Vins de Vienne. Finally, the seminars round out the day with Research, Revelations and the Art of Being Different. Here, Chester Osbourn of Australia’s d’Arenderg will explore how recent studies in geology and sub regions have changed his winemaking and growing practices since his last HdR appearance in 1999. Phew! But that’s not all kids. Like a Ginsu knife commercial, the weekend is jam packed with more tastings. The Rhône Rendezvous is back, where over 100 producers from near and far will share their Rhône wines from large-format bottles. To complement this BIG evening of BIG bottles highly-acclaimed chefs from Blackberry Farm in Tennessee will serve up a taste of the South in a BIG way. But before that you need sustinance, right? If you’re not entirely dead by this point, don’t forget to participate in the Rosé Lunch, which is always a treat. This year, our friends from The Girl & Fig will fill us up with deliciousness once again! Remember the pot de creme from years past? Um yeah. MORE PLEASE! I had to taste all three flavors, and I almost left with some in my purse. The rosés for this delecitble feast will be provided by the attending producers, which is a departure (and a welcome one for variety’s sake). If you are sufficiently recovered from Friday […]
It’s Thursday, and I”m back in Paso Robles for Hospice du Rhone, the annual extravaganza showcasing the 22 Rhone Varietals from around the world. Since the first event didn’t kick off until that evening, we had some free time to visit a few favorite wineries – starting with Tablas Creek. Tablas Creek Vineyard was founded in 1989, as a partnership between the Perrin family of Chatau de Beaucastel and Rover Hass, who founded Vineyard Brands. Having a shared vision of creating Rhone wines in California,they set about creating a New World Rhone house. Today, Robert’s son Jason showed us around he property which boasts a spanking new tasting room, complete with cork floors (can I have some in MY house? Seriously noise cancelling comfort at its best) and several tasting areas that are easiy divdied up for differnet groups, or opened up for a community feeling. The first wines of Tablas Creek were created in 1997 when the Estate Winery was completed. On this day, we toured the property, examined the new tasting room, and…well, drank some wine. With a wet wet wet 2010-11 growing season under way, Tablas – and most of Paso Robles- has seen a lot of rain. In a place where a typical year sees 28 inches of rain, so far (and this was in April) they have seen 36 inches. Tablas Creek is dry farmed, and with this kind of rain and whacky snow, sleet and frost, there has been some damage to the vines recently. Fortunately, most of the crop was saved, and there will be wine to show for it. What will this year’s weather do? Who knows. Stay tuned, I’ll take up the cause and go taste the wines every season. I’m a giver that way. Each parcel on the property is hand picked to ripeness, meanng that there might be several passes on a row before all the bunches are harvested. Another highlight of Tablas is that they use 100% Native Yeast, and do not innocolate with commerical yeastes. It’s my personal belief that this gives much more character to a wine, and lets the fruit develop the beauty of the juice without overmanipulating it and turning it in to a Frankenwine. Our first taste on the warm spring day was the 2010 Verminto. It was bright and crisp, with lot fo honey and stone fruit. The minerals clung to the glass with a burst of tangerine that I just love. A new line for Tablas Creek is the Patelin de Tables. Launcehd in 2010, the white is based on Grenache Blanc, (see my passion ofr this wine HERE), and the red is based on Syrah. This is a ncie counterpart to the Esprit de Beaucastel line, which are based on Roussanne and Mouvedre. The Patelin de Tables Blanc had crisp pears, and green apple and was fresh and bright. I loved this wine, and could easily sip this on the patio for days. Next up the 2010 Côtes de Tablas Blanc, […]
Blanc did you say? Yes Blanc. As in white. Wine. White wine! I am not the biggest wine wine drinker in general, instead preferring the heartier meat of a red wine, but there are a few white that really rope me in. Specifically, Greanache Blanc. I particularly enjoy GB because it is NOT your average white, it’s nothing like the overblown California chardonnay that I run screaming from, and it’s just plain good. Grenache Blanc the counterpart to Grenache, or Garnacha, which is classically found in Chateau Neuf de Pape wines from the Rhone. It is unusual to find Grenache Blanc on it’s own outsidede of the US, but particularly in Paso Robles, this single varietal flourishes. During my recent trip to Paso Robles, when were were visiting some Zinfandel vineyards, we were treated to dinner at Artisan, a local hot spot for dining. Since we were exploring the area’s wines, we thought we’d explore the area’s foods as well! Michael Kobayashi, the owner and general manager, welcomed us like old friends. We sat down to a well varied menu and wine list, which included a particularly good wines by the glass program. First up, the Paso Robles Wine Commission selected our appetizers – Cayucos Red Abalone – The green apple and tropical fruits in the Halter Ranch, Roussanne/Picpoul/Gren Blanc/Marsanne “Côtes de Paso Blanc” really brought out the flavors of the abalone, and we enjoyed that along with the Ranchero Cellars Grenache Blanc. The Halter Ranch white (and red for that matter) were my faves of the evening, and the white with the honeysuckle, stone fruit and richness topped by a light but noticeable wet river rock flavor were my winning combo. In the Halter Ranch, I tasted white and had tons of nectarine and grapefruit flavors, with a touch of cotton candy and a hint of light caramel, or brown sugar as well as some lovely floral and honeysuckle notes. I probably could have had this wine all night and it was a gorgeous match with the abalone, but didn’t work quite as well with the Pork Belly we also had for an appetzer. We also ordered the Halter Ranch Cotes de Paso red, which is a blend of Grenache, Syrah, Mouvdre, Couioise, and Cinsault = basically a Rhone mutt. This went beautifully with the pork belly. Before we moved on to mains, I just HAD to order the KILLER gouda and porter fondue. This dish was so amazing that I really wanted to lick the scalding hot cauldron clean. For mains, I had organic chicken, peas and carrots, aligot potatoes, hen of the woods gravy which was simply luscious. With that we continued sipping on several by the glass selections, including another glass of Halter Ranch Cotes de Paso because I loved it so much. I also tried the Jacob Toft Sarah’s Cuvee, which si a GSM as well. This was a lovely wine but there was just something missing for me. For kicks, and because we were in experimentation mode, we tried the Calcareous, Grenache/Mourvedre as well to […]
It’s raining cats and dogs, and we’re driving around in the mud, trying to find Dusi Vineyards. As it happens, J Dusi Wines is tucked away in the family home in the middle of a vineyard just outside of Paso Robles, and is hidden in the 80 year vines of the vineyard. This is like stepping back in time, to an era when there were more cows in Paso Robles than wine; to an era of farming, of family, and of community. As we enter the house, Janell and her mom greet us with coffee, which was welcome at 9:30 on a chilly wet day. Mom was in the kitchen cooking up a storm for the wine club party that night, and Janell sat down with us at the table to tell us the story of her wine, and the family tradition. Janell Dusi is turning her family business on its head, becoming the first Dusi to make wine and not just grow it. Her great grandparents, Sylvester and Caterina Dusi began farming this land in the early 1920s, and started business after business, including vineyards, farms, restaurants, and the now defunct Dusi Winery. She was born on this vineyard, and raised among the vines that her grandfather Dante planted with his two brothers, the sons of Sylvester. In 1945, vineyards were few and far between in Paso, since it was a large rural farming community. With the farm, came the Italians, and the rich tradition of Zinfandel and field blends. Th brothers planted a classic field blend, and head trained the vines, with no irrigation. 65 years later, the traditions remain the same. This fourth generation winemaker hand picks during harvest, and enlists the entire family to help – including her nieces and nephews, who are young sprouts in the field. This family tradition is dying in California, and it’s refreshing to see a tried and true farm family, albeit farmign wine. Growing up int he vines, Janell learned all she could about grape farming, but she always wanted her Grandfather Dante to teach her how to make wine. When she was 16, she made her first wine, and continued making an Italian style zinfandel every year after that. Each vintage asked and answered a different question in winemaking, and Janell learned by doing, under the careful gaze of Grandpa.. Now, she’s in her 3rd vintage of J Dusi wines. The two original vineyards are about 1/4 mile away from the family house; the first is 40 acres, that was planted in 1943 with an Italian field blend of Carignane, Alicante Bouchet, Petite Sirah, and who knows what else. in 1945 a second parcel was purchased nearby. In the beginning, the family sold their grapes to surrounding wineries, but as the grape market fell in the 1950s, the Dusis ventured in to winemaking to make their way through the grape glut. Their first foray in to finished wine was about 8-9 years under the label Dusi Winery, and when the grape prices came back […]
Where no WineBrat has gone before…I am the first one to admit that I am uneducated about most wines outside my sphere of influence; yes I drink them, yes I occasionally enjoy them, but I don’t know much about them. When I was invited to attend Hospice du Rhône this year as a media guest, I jumped at the chance to attend the world’s penultimate tasting event of Rhone varietals. I was jumping up and down for months, and then I got the cold from hell. Suffice to say, Bratty was not amused. As I drove through the endless row of wines between Salinas and King City, and then past the oil derricks and in to Paso Robles, I was more excited about taking a nap and some Nyquil than the bowling event that would ensue later that evening. fortunately, I was domiciled in the hotel that was across the street from the event center, and I arrived early enough in the day, that I crashed out instead of taking in a few tasting rooms. As I rallied with a combination of Rhone medicine and bowling silliness, I was looking forward to the next day’s educational seminars. I am sorry to say that I missed the South African seminar early on Friday morning, but I rallied enough to attend the Côte-Rôtie seminar later in the morning. Côte-Rôtie is located in the northern Rhône, where the vineyards are distinguished by their vertical slop and stone calls. The wine is primarily red Rhône, focusing on Syrah, many co-fermented withViognier. This area has a very different style than the southern Rhone, and winters are wet with a cold wind, as well as fog that can make ripening the grapes a challenge. Wines from Côte-Rôtie share a lot of similarities tot hose of South Africa, and are earthly, gamey and rich. The presenting producer, Domaine Michel et Ogier, is founded on land where seven generations farmed grapes. In 1997, the latest generation arrived after studying in Burgundy to grow Rhône grapes; prior to his arrival, the grapes were sold to a negociant, but that soon began to change. 1982 wasn’t a particularly good year in the Rhone, and the negociant didnt’ want the grapes so the family made their own wine. Soon, the negoicant came back wanting the finished wine, and the winery was born. 2008 viognier de Rosine Vin de Pays showed lemons, necterines, peaches, apricots and honey with crisp lemon rind and peach nectar. The vineyard was planted in 2000, with the first vintage being 2004, and marked a change or the producer. Prior to 1997, when the next generation arrived, only red wines were produced, so the viognier (as opposed to syrah co fermented with viognier) was a departure. It was a cold summer and a difficult year, but this has made the viognier fresh and crisp, with a nice minerality and grapefruit zing. Ogier doesn’t believe is performing battonage, or the stirring of the lees, as this adds a certain fatness to the wine. Viognier possesses […]
Having arrived safely in Paso Robles, I am eagerly anticipating the kick off of Hopices du Rhone tonight at the Rhône ‘n Bowl. This event is sure to bring out the athlete in all of us, or at the very least be sure to make us all laugh hysterically as we sip some terriffic Rhône wines. I myself am sporting a Twisted Oak Ron Dover (brother of Bend) bowling shirt, replete with rubber chicken. Be sure to tune in to the updates here and on twitter for all of the frivolity this weekend!
Rhône around the world. in 11 short days, the penultimate Rhône wine event will commence in Paso Robles. This year, I am jumping up and down on my sofa like Tom Cruise, because I get to attend, along with some of my best blogger friends as well as several hundred Rhone wine lovers from around the world. At this annual Rhone-a-thon, Hospice du Rhône shows off its wares with a 3 day extravaganza attendees play wine Jeopardy with the 22 Rhône varieties, while taking time to talk to the winemakers, attend seminars, and enjoy special wine paring meals. In the jam packed three days, we’ll have a history lesson on South African Syrah, a Rose Lunch, two grand tastings, and an exploration of the Washington State Terroir. This will be of particular interest to us bloggers who are attending this years Wine Bloggers Conference, which will be held in Walla walla, Washington. For those of us who are incapable of saying no to an event invitation, there is even a bowling session, where my friends at Mutineer Magazine is challenging us to bowl our best game while drinking some delicious Rhoen. For those of you who have known me for a while, you realize that the only way I bowl (or play pool, or sing karaoke) is when I’ve had multiple shot I don’t drink shots anymore, but with free flowing Rhône , this could get ugly. I promise to hold a magnate to my video card if things get too out of hand. Given my love of the Syrah and my summertime affair with Rosé, I am very much looking forward to spending the weekend with my other best friends, Grenache and Mourvedre, as well as learning more about the other 19 Rhône varietals. To gear up for HdR, they are presenting 22 Days of Rhône, to help educate the wine community about the 22 Rhône varietals. Hey kids at home! That means you can play alnog. Together with TasteLive, you can taste along online. This week, the featured grape is Grenache, so grab a bottle, taste it, and tweet along with the hashtag #HdR2010. Speaking of hashtags, have you seen the new HdR iphone app? It’s a slick new interface which greets you with a play on Sgt Peppers Lonely Hearts Club Band album cover, ” with Hospice du Rhone Rhonely Hearts Club. with this handy iphone app, I can see all of the producers that will be pouring at the event, what varietals they are pouring, and when they are pouring it. Further more, you can narrow the producers down by geographic region, which is helpful if you are trying to explore a new area like South Africa or Washington state. My favorite part of the app has to be the twitter integration however. You can click on the feed, but you can also send a twitter report out from the winery’s producer page directly. That means if you are walking around tasting, there is no need to pull out your notebook – simply click […]