June Already!

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So you’ll have to forgive me for not doing this sooner, but I decided to migrate my email list to a blog. Mind you, I am not an experience blogger, so please bear with me! I’ll be adding things here as I think of them, or as they come up, so be sure to bookmark – read full article –

Alsace Wines – Beyond the aromatic whites

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Alsace is probably most well known for the aromatic whites – Pinot Gris, Pinot Blanc, Gewertztraminer.  It is also well known for their sparkling wine, Cremant d’Alsace, amde in the classic champenoise method.  But, Alsace also produces some lovely Pinot Noir’s will excellent QPR. Tucked away in a corner of eastern France, Alsace has long – read full article –

Black Magnolia is no dark flower

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When my friend and marketing guru approached me about trying a new Oregon wine, I, unsurprisingly, leap at the chance.  After all, Oregon, and Pinot Noir, are some of my favorite things. When I learned that it was partially sourced from Hyland Vineyard, which provides fruit to some of Oregon’s most prestigious brands, and is also one – read full article –

On the Left Coast, we do things a little differently

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  Here on the Left Coast, we do things a little differently.  We may lean a little left, we may be innovative.  And we certainly approach wine with a creative verve. Left Coast Cellars has been making world class wines in the southern Willamette Valley of Oregon since 2003.  I was first introduced to Left – read full article –

Oregon Pinot: Stoller Family Estate

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Stoller Family Estates sits on a piece of Dundee Hills history, founded in the 1940s as a working farm.  Growing a small family farm to a larger enterprise through 50 years, the Stoller Family passed on the land to Bill Stolller, who founded the vineyard in 1993. Today, Stoller owns the largest single contiguous vineyard – read full article –

Spell Estate – Diversity in Pinot Noir

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Wandering the aisles of the annual Pinot Days in San Francisco is a combination of old friends, new discoveries, and random skee ball shooting.  This year, there was a new venue, new wineries, and new tastes abounding, of which a few really stood out. I fully admit that I stopped by the Spell Estate table, – read full article –

K is for Knez

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When I was first introduced to Knez Winery, I knew they would be something special.  It was no special occasion, or anything memoriable, it was just a bottle of fantastic pinot noir on the table one night at dinner.  Sometimes, it’s the little things. I re-introduced to the label at a weekly tasting event at – read full article –

Horizontal Tasting: Mariah Vineyards Pinot Noir from Cartograph and Waits Mast

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I love it when a plan comes together!  One of my favorite things about wine, is tasting the expression of the winemaker in the bottle.  Every touch, every decision, every nuance in his or her mind ends up in your glass.  Pinot Noir particularly responds to a gentle hand, and there is no better way – read full article –

Holman Ranch: A step back in time

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      Holman Ranch was established in 1928, well before the rush of wineries started to populate the rural and bucolic Carmel Valley.  When one thinks of Carmel Valley, you might well think Carmel (by-the-Sea), but in teh short 10 miles up the narrow valley, Carmel by the Sea dissolves away in to Carmel – read full article –

Live Blogging: Garnet Vineyards Monterey Pinot Noir

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I happen to be very lucky and I know Alison Crowe well.  She is a vibrant, energetic and influential winemaker as well as blogger.  I am happy to call her a friend. This $15 pinot, is a fun, fresh and youthful wine made from Central Coast fruit.  As a Santa Barbara County native, Alison was – read full article –

Live Blogging: Labyrinth

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Based in Santa Maria Valley, Labyrinth Presqu’ile Clone 667 Pinot noir is a Santa Maria classic. The winemaker from Australia, has been making wine here since 1997.  His wife was the original winemaker for Hitching Post. The clone 667 is from the south side of Santa Maria Valley, which is the cool zone and you – read full article –

Roses of Summer: Ousterhout Wines Russian River Valley

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It isn’t often that I find a new winery, that I haven’t at least heard of.  Recently, when I received the invitation to the Ousterhout Wine & Vineyard Release party here in San Francisco, I was excited to be able to go and try new wines without having to go very far from home.  Leave it to me – read full article –

Bucher Vineyards – a step back in time

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When I first came to know the wines of Bucher Vineyards, it was through my love of all things Pinot.  A very specific spot in the Russian River AVA, with a true sense of terroir, I had been drinking the wines of Holdredge Winee for years before I came to know the people behind the amazing – read full article –

Dot…dot…dot…

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I love a good rosé.  I’m also very picky about my rosé.  From pale pink to deep salmon, a rosé of pinot noir can be all over the map, but generally speaking, it is delicious. Sonoma County natives Jonathon and Chris, founded Ellipsis after returning to the area after college.  Jonathon holds a degree in – read full article –

It's the pinot stupid!

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While attending Carlton’s Walk in the Park, I was lucky enough to meet Ken Morrison of K&M Wines.  Clearly passionate about Oregon wine, he began his winemaking career 15 years ago with the grapes on the vineyard property he lives on.  With 6 acres planted  and 3 more in process, K&M produces about 500 cases annually. – read full article –