Alsace is probably most well known for the aromatic whites – Pinot Gris, Pinot Blanc, Gewertztraminer. It is also well known for their sparkling wine, Cremant d’Alsace, amde in the classic champenoise method. But, Alsace also produces some lovely Pinot Noir’s will excellent QPR. Tucked away in a corner of eastern France, Alsace has long been a disputed territory. In the confluence of Germany, France, and Switzerland, the Alsatian culture is a fitting blend of these three. Bouncing back in forth across the arbitrary borders that conflict cause, the Alsace region has maintained an independant mentality. When the AOC was created in 1962, wines were not required to be bottled in the region and there were no Grand Crus. That quickly changed in the mid 1970s, and in 1976 the AOC of Crémant d’Alsace was created, to showcase the sparkling wines of the region, which had been produced since the 1900s. Using the Méthode Champenoise (Champagne style, secondary fermentation in the bottle), these bubblies are made from the local aromatic whites of Pinot Blanc, Pinot Gris, Riesling, Auxerrois, as well as Pinot Noir and Chardonnay. The rarest of Crémants is the rosé, make entirely of Pinot Noir. Sitting down to dinner on this evening, we were treated to the Jean-Baptiste Adam Crémant d’Alsace Brut Rosé NV. This $20 sparkling wine comes from a producer that has been making wine for 400 years; with a 14th generation winemaker at the helm, the estate recently went biodynamic. Aged in foudres and on the lees for 9 months, it is bursting with strawberries and bright citrus it is a delightful summer sipoper. Other Crémants to enjoy: Allimant-Laugner Crémant d’Alsace Brut Rosé NV – this popular producer offers another history lesson as the Allimant and Laugner families have been making wine since 1724. Now run by 10th generation winemaker Hubert Laugner, this mineral drive rosé comes from vineyards on the granite slopes of the Vosages. It is zesty and driven by blood orange and red fruit, and is a great option for weekend brunch! $18 Lucien Albrecht Cremant d’Alsace Rose Brut – this budget busting $12 sparkler is a house staple. Easy to drink, easy to find, grab it while you can! Moving in to more undiscovered territory, we started to explore the Pinot Noirs of the region. With 90% of the wines produced in this region being white, and 18% being Crémant, there is only a smattering of red wine available. The vast majority of this red wine is Pinot Noir, used both for the illusive Crémant Rosé, as well as still wines. 2015 Rieflé Pinot Noir Bonheur Convivial – Another historical house, the grapes for this wine are grown on the limestone loess and were fermented on native yeast. Aged in French oak for 10 months, the result is a low alcohol (13.5%) wine with floral notes wafting out of the glass, followed by bright cherry and dusty strawberry, Jolly Rancher notes and mouthwatering herbal notes. 2012 Hubert Meyer Pinot Noir Fut […]
When my friend and marketing guru approached me about trying a new Oregon wine, I, unsurprisingly, leap at the chance. After all, Oregon, and Pinot Noir, are some of my favorite things. When I learned that it was partially sourced from Hyland Vineyard, which provides fruit to some of Oregon’s most prestigious brands, and is also one of the oldest vineyards in the area, I was even more intrigued. I know that Hyland Vineyard produces fruit that goes in to some of my favorite wines. Along with the Olsen Vineyard & Domaine Loubejac Vineyard, Black Magnolia has a significant pedigree. With the goal to make an outstanding Oregon Pinot Noir that has a friendly price point, and that is representative of the highest quality wines from the region, the Black Magnolia Wines team delivers on target and on budget. Widely believed to be an exceptional vintage throughout Oregon, the 2015 Black Magnolia Willamette Valley Pinot Noir holds up its end of the bargain. With classic, yet muted cherry notes, telltale glimpses of cedar and fresh floor show through the black raspberry on the surface. A hint of spearmint plays with the juicy orange and rose hips, while young and firm tannins highlight pipe tobacco and cracked whole spices. A bright and shiny acidity is indicative of the Willamette, and with the 2015, one would expect it as odd numbered years tend to be the critics darlings. One might expect this wine to be $30-45, as many Oregon Pinots are, but the stunning $22 price tag makes this a case worthy selection. Well done Black Magnolia! I can’t wait to see what else these cats come up with. With a combined experience from Burgundy to New Zealand, anything is possible. Special thanks to April Yap-Henning for spreading the love about this wine and arranging for this yummy samples!
Here on the Left Coast, we do things a little differently. We may lean a little left, we may be innovative. And we certainly approach wine with a creative verve. Left Coast Cellars has been making world class wines in the southern Willamette Valley of Oregon since 2003. I was first introduced to Left Coast when I attended a conference in Oregon, and me Ivy Hover, DTC Manager and all around great gal. Committed to sustainability, Left Coast Cellars is certified.Salmon Safe, as well as LIVE and several other sustainably responsible certifications. With a wide variety of both Pinot Noir, Pinot Gris, and other Oregon classics, the estate sits in the Van Duzer corridor, making it an idea place to grow these grapes. The cooler fog and breezes from the Pacific Ocean cool down the 9 vineyards and make it a magical spot. The Field of Dreams vineyard was planted in 2007, with Pinot Noir, Pinot Meunier, Pinot Blanc and Chardonnay. Here, the rebel Pinot Meunier that I tasted was born. Left Coast Cellars Pinot Meunier is typically used in their sparkling wine, which is also common in Champagne, but they make a small amount of still Pinot Meunier and I was lucky enough taste it. Intensely earthy, with violets and cigar box flavors, this mutation of the Pinot Noir grape is simply stunning. For those wine lovers who don’t like Pinot Noir, seek out still Pinot Meunier. The richness and complex earthy spice will make your tongue dance with joy. One of the crowd pleasers is the budget friendly 2014 Left Coast Cellars Cali’s Cuvee Pinot Noir. Bottled under screw cap, this 100% Pinot Noir is bright, youthful and fun – and is a drink now style that will please even the pickiest pinot drinker. With tell tale Oregon brightness, the fuller boded blackberry, plum and bing cherry flavors float above the forest floor and spruce flavors that are so often a part of the Wädenswil clone that makes up part of the blend. $24 Stay tuned for more Left Coast Cellars reviews! Special thanks to Ivy for sending this yummy juice.
Stoller Family Estates sits on a piece of Dundee Hills history, founded in the 1940s as a working farm. Growing a small family farm to a larger enterprise through 50 years, the Stoller Family passed on the land to Bill Stolller, who founded the vineyard in 1993. Today, Stoller owns the largest single contiguous vineyard in the Dundee Hills region of the Willamette Valley. With an eye towards sustainability, innovations include pest management, research, and modern techniques. Planted almost entirely to Chardonnay and Pinot Noir, Stoller is also experimenting with Tempranillo, Syrah, and other Alsatian varietals. Dundee Hills Chardonnay 2014 – this fresh and fun entry level Chardonnay was fermented entirely in stainless steel, resulting in a fruit forward, vibrant wine full of pineapple, tropical mango and peach, and bright citrus. $25 Stoller 2013 Dundee Hills Pinot Noir – Bursting with rhubarb and rose petals on the nose, the palate reinforces this classic Oregon Pinot Noir with Bing cherry, hibiscus, cinnamon, leather and cola syrup, with a hint of bacon fat. This elegant but approachable wine is a great introduction to the region. $30 The beautiful all season tasting room opens on to majestic views of the Dundee Hills, and is also the source of 100% of it’s electrical needs, through the solar panels on the roof. Driving your Tesla? Feel free to charge up at the EV station Stoller Family Estate is located in the Dundee Hills region of Oregon’s Willamette Valley. They are open daily, and invite you to sti down and stay a while as you taste through some of the reserve selections. Want to experience the vineyard after visiting hours? Stoller offers various guest house accommodation for an inside view. Thank you to Stoller Estate and Trellis Growth Partners for sharing these lovely wines.
Wandering the aisles of the annual Pinot Days in San Francisco is a combination of old friends, new discoveries, and random skee ball shooting. This year, there was a new venue, new wineries, and new tastes abounding, of which a few really stood out. I fully admit that I stopped by the Spell Estate table, simple for the reason that I had never tried them. When approaching events of this size, I often target those “new to me” folks, of which I am unfamiliar. I was happy that I had the opportunity to do so, because Spell Estate really is a special find that I have on my “must buy” list for Pinot Noir now. After chatting with winemaker Andrew Berge, I knew that I was excited to taste the full line up. Thanks to General Manager Allisun Groat, I was able to taste the large variety that Spell Estate offers and here are some of my notes. Founded in 2006, Spell Estate was inspired by Bill & Tiki Spell’s love of Pinot Noir. Committed to delivering the best expression of Pinot Noir possible, they focus on the vineyards to create world class Pinot Noir. Engaging winemaker Andrew Berge, who grew up in Europe and is deeply indoctrinated with the wine & food lifestyle, was a smart move for the Spells. With a depth of experience in winemaking, Andrew is passionate about his wines. With Spell, as well as his other label La Poutchine , Andrew can extract the expression of each microclimate and terroir as detailed as small patch of vineyard on a steep slope. With each winery comes a unique style, both created and ever evolving by Andrew Berge. 2013 Alder Springs Pinot Noir – Located just 12 miles from the Pacific Ocean, the fruit comes from three blocks planted between 1700 and 1900 feet. The volcanic soils here lend themselves to the earthyly old world character of this wine, will tea leaves, dried herbs, and leather, with a bright garget color. With the earthy underlying notes, the bright red berry and cherry notes are calling attention to this age worthy example of Mendocino Pinot. 2013 Weir Vineyards – Yorkvile Highlands Pinot Noir – just southeast of Anderson Valley, Yorkville Highlands is the gateway to Pinot country. The Weir Vineyard is planted between 850 and 1000 feet, with the cooling influences of the coastal fog, giving this wine a brilliant cherry base with macerated strawberries. A hint of graphite and smoked meat round out the finish. With just 43% new oak, the wine is balanced and calm with the remaining 50% one year or older. 2014 Umino Vineyard Pinot Noir – a classically bold Pinot, with strong cherry flavors and a rich and sultry mouthfeel. With the vineyard located in the far western reaches of Sebastapol, in western Sonoma County, the foggy influence moderates the hot summer days creating beautiful acid and structure. 2011 Marimar Estate Pinot Noir – from a vineyard on the true Sonoma Coast, in Freestone, this luxurious wine is […]
When I was first introduced to Knez Winery, I knew they would be something special. It was no special occasion, or anything memoriable, it was just a bottle of fantastic pinot noir on the table one night at dinner. Sometimes, it’s the little things. I re-introduced to the label at a weekly tasting event at Arlequin Wine Merchant, where I had the chance to talk with the winemaker while I tasted the ones. Once again, I loved not just the Pinot Noir, but the Chardonnay as well. Fast forward to earlier this Spring, when I was meandering through Anderson Valley with my friend, we were working our way back south after a delightful day at Roederer, I stopped by The Madrones in Philo, a small collection of tasting rooms. Here, I was able to taste through the then current releases of the Cerise Vineyard Pinot Noir, as well as a historical look back at two other vintages. Knez focuses on hand crafted, single vineyard wines influenced by the extreme climate of Anderson Valley, and the combination of marine influences, damn, cold, fog, and the soils of the area. With particular attention paid in the vineyard, winemaker Anthony Filiberti practices a more hands off winemaking approach, preferring to do as little intervention as possible. This old world philosophy encourages a sense of place to be developed in the wine, carrying the terroir over from vineyard to bottle. The Cerise Vineyard, where the Knez Pinot Noir is born, was planted in 1995 to ten clones. This mixture of clones, in 15 blocks, allows for careful selection and characteristics to be hand picked for each wine. 2009 Cerise Vineyard Pinot Noir A brilliant cranberry color with a mountain strawberry nose, and bold, bright red fruit. Strong acids with piquant notes of cranberry melt in to lightly scented vanilla flowers. As the palate opens, Bing cherry, ripe raspberries and rose petals appear. The mid palate reveals crushed minerals, cedar, and cardamon, cinnamon and anise, with a hint of violets. 2010 Cerise Vineyard Pinot Noir Dark and brooding, with a kiss of brown sugar, the 2010 is a deep garnet color with forest floor aromas and earthy, cedar notes. A touch of mint and wild berries blend with black cherry, deep raspberry and bergamot while dried lavender and white pepper dot the finish. Currently the 2013 is $34 in the tasting room. As these are library wines, I am unable to provide current pricing. Please contact the winery for more details. If you find yourself in Philo, be sure to stop in an taste the terroir at Knez!
I love it when a plan comes together! One of my favorite things about wine, is tasting the expression of the winemaker in the bottle. Every touch, every decision, every nuance in his or her mind ends up in your glass. Pinot Noir particularly responds to a gentle hand, and there is no better way to taste that than by tasting wine crafted by two winemakers, with fruit from the same vineyard. In this case, I am lucky enough to know two fabulous wine makers who are using Pinot Noir fruit from Mendocino County’s Mariah Vineyard. As a long time fan of the delicacy and brightness of Pinots from Mendocino County, I fell in love with these two wines at first sip – but each on it’s own merits. Now, having the opportunity to taste them side by side, I can key in on the specific attributes of each wine that make my taste buds smile. The Mariah Vineyard is located in the extreme reaches of Mendocino, and is part of the Mendocino Ridge AVA. This is one of the most fascinating AVAs for wine, as it’s a non-contiguous region that is specifically drafted from “Islands in the Sky” – all vineyards that fit in the Mendocino Ridge AVA must be above 1,200 feet in elevation, and exist entirely within the coastal zone of Mendocino County. The vineyards in this magical plane are blanketed in a thick layer of morning fog, helping maintain the zingy acids, and sit in small patches of usable space on the ridgeline that is often covered in heavy Douglass Fir forest. Here in the Islands in the Sky, some of the state’s best Pinot Noir is grown. First, the 2012 Cartograph Mariah Vineyard Pinot Noir ($48). Rich strawberry and cherry mingle with wild mint and wood smoke. Fresh cream is present, with a slight cola note on the background. Bright cranberry acidity plays with an herbal finish of forest floor and pine needles, with Bing cherries threading through the entire palate. The finish is coated in ground baking spices, reminding me of a gingerbread house and Thanksgiving’s cranberry sauce. In contrast, the 2012 Waits Mast Cellars Mariah VIneyards Pinot Noir ($42) is slightly wilder, with more black cherry and bramble berry pie. The cedar woods are more pronounced, and the mint is hiding in the background. A slightly richer wine, brown sugar dances on my palate. The Waits Mast is Little Red Riding Hood, meandering the forest, darting in and out of black raspberry bushes, hinting at black cherry and voluptuous bramble berries, while enjoying a softer, more velvety mouth feel. The finish is dusted with a pleasant pinch of white pepper. The primary difference in these wines comes from the clonal selection of the specific blocks in the vineyard. While the Cartograph block uses clone 115 and 777, the Waits Mast is block is 667 and Pommard. Pommard is known to be a richer style Pinot Noir, with dark fruit and depth of flavor, while the 777 has that eartly, forest floor […]
Holman Ranch was established in 1928, well before the rush of wineries started to populate the rural and bucolic Carmel Valley. When one thinks of Carmel Valley, you might well think Carmel (by-the-Sea), but in teh short 10 miles up the narrow valley, Carmel by the Sea dissolves away in to Carmel Valley, where horse ranches and vineyards dot the rugged hillsides that once housed cattle and horse ranches. The family owned Holman Ranch is at the northeastern end of the valley, and while only a few miles from the ocean, is a world – and a century away. The Ranch itself sits above a small subdivision on a hillside in Carmel Valley Village, but once you enter the gates – you are transported a world away. Of the original 6500 acre Spanish Land Grant, the 600 acre property that would eventually become Holman Ranch was purchased by a wealth businessman from San Francisco for use as a “gentleman’s retreat”. With an historic Spanish Hacienda style main house built from local stone, the guest rooms were added later when the property changed hands in the mid 1940s. The addition of the guest quarters made it an ideal retreat for Hollywood luminaries, and it quickly became the hot spot for stars from Joan Crawford to Charlie Chaplin to escape to. Fast forward to the late 1980s, and the property was converted back to a private estate to preserve the history and tranquility. This is when the original vineyards were planted, and the stables were added. In 2006, the Lowder family purchased the Ranch and began a restoration project that included adding 17 acres of vineyards as well as wine caves and event spaces. Waking up in the peaceful mountains above the valley, it’s easy to see why the stars would want to retreat here. The early morning hours are silent and golden, and a walk through the property reveals the rugged hillsides and steep slops of vineyard that undulate down the hillsides. You can certainly see why the Hollywood elite escaped here. Even though Carmel Valley is only 12 miles from the Paciifc Ocean, the temperature is much warmer; the early morning fog cools down the vineyards, and for this reason, is ideal for Pinot Noir, Pinot Gris, and Chardonay. Holman Ranch specializes in Estate Pinot Noir, and offers four versions, plus 2 Pinot Gris and Chardonnay. I loved the Pinot Gris, and the Hunter’s Hill Pinot Noir really hit the spot while admiring the rustic cowboy theme in the tasting room. While the Ranch itslef isn’t open to the public, it does host special events for the wine club as well as weddings, meetings and corporate retreats. I think I might start planning my 25th birthday party! Ok well maybe 40th. (shush you.). If you find yourself in the Monterey Bay region, be sure to take the detour to the narrow little valley that time forgot. Knowing that Clint Eastwood was the mayor of Carmel by the […]
I happen to be very lucky and I know Alison Crowe well. She is a vibrant, energetic and influential winemaker as well as blogger. I am happy to call her a friend. This $15 pinot, is a fun, fresh and youthful wine made from Central Coast fruit. As a Santa Barbara County native, Alison was educated at UC Davis and worked her way up through jobs at Chalone and other well known wineries. She now has her own brand, Garnet and also consults with Saintsbury. Pinot Noir is the easiest grape to show true expression of the fruit, and Alison loves to play with it. The Monterey fruit is different than all the other pinots as it’s a classic Central Coast wine, with fresh, savory red fruit. Crowd pleasing and inexpensive! Viva la Garnet!
Based in Santa Maria Valley, Labyrinth Presqu’ile Clone 667 Pinot noir is a Santa Maria classic. The winemaker from Australia, has been making wine here since 1997. His wife was the original winemaker for Hitching Post. The clone 667 is from the south side of Santa Maria Valley, which is the cool zone and you can tell by the beautiful acid in this wine. Bright tangy cherry, 100% whole cluster, rich brown sugar, and zingy fruit. I love this pinot! The tangerine notes on the finish make it a winner! Retailing for $50, it’s a great splurge and I love the salinity on the finish.
It isn’t often that I find a new winery, that I haven’t at least heard of. Recently, when I received the invitation to the Ousterhout Wine & Vineyard Release party here in San Francisco, I was excited to be able to go and try new wines without having to go very far from home. Leave it to me and my city dwelling blogging friends to be able to go wine tasting on a Tuesday night in the Marina! Owners Douglas and Nancy Ousterhout create delicious Pinot Noir Rose and Zinfandel from a small vineyards in Sonoma County, as well as thier estate vineyard in Alexander Valley. With strong agricultural roots, the Ousterhouts are wine naturals. With a thriving medical practice in San Francisco, the vineyard property is a weekend retreat where they can build their brand in the tranquility of this quiet corner of Sonoma. Winemaker Michah Wirth cut his baby teeth in Oregon, working with cult producers like Raptor Ridge before moving back to Healdsburg. Here, he started working with Gary Farrel Winery, where he spent 7 years learning how to create stellar Pinot Noir. Like most young winemakers, he wanted to create his own wines, which he did in 2007 with Joseph Jewell in 2006. Today, he makes the wines at Ousterhout in a refreshingly different style. While the zins are bold, they are not overpowering. The roses are distinctive and not sweet. With three roses and two Zinfandels, along with a Sauvignon Blanc for added measure, Ousterhout is tightly focused on their wines. In particular, the three roses really caught my attention. This week, my rose of the week is the porch pounder summer loving Russian River Valley Rose of Pinot Noir. Along with two vineyard designate roses, the Russian River is a delightfully crisp refreshing Rose. With bright red fruit, Tuscan melon, strawberries and mineral note, this is a great rose for grilled chicken, salads, and turkey burgers. At only $22, it’s an afforable summer wine, that is brest served well chilled on the deck with friends. Check out Ousterhout’s other wines here! Enjoy a great dry rose of Zinfandel, or a classic Zinfandel from Dry Creek! Jack Steffan, Director of Sales & Marketing graciously provided me with a bottle of wine for further inspection, but all options and expression of joy are my own. Google
When I first came to know the wines of Bucher Vineyards, it was through my love of all things Pinot. A very specific spot in the Russian River AVA, with a true sense of terroir, I had been drinking the wines of Holdredge Winee for years before I came to know the people behind the amazing fruit from Bucher Vineyards. As I tasted more wines from producers that were lucky enough to get a share of these babies, like Thralls Family Cellars and Siduri, I was excited to be able to taste the Bucher Vineyards wines at Pinot on the River last year. Once I tasted them, I knew I was hooked and I had to go see the property for myself. Fortunately, I was able to get to know John & Diane Bucher a bit, and they happily welcomed a small group of bloggers to their property for a history lesson and tasting. Bucher Vineyards was born out of the family diary farm next door, which John’s parents, Joe & Annmarie, founded as immigrants from Switzerland int he 1950s. Starting out in San Francisco, they elder Buchers fell in love with the farming communities of the Russian River Valley and found the property that the dairy currently sits on. Selling to local milk processors like Clover Stornetta, the dairy was the focal point of the 11,000 White-O Ranch, dating back tot he 1930s. With the purchase of a small 360 acre property, and a few dairy cows, the Buchers built up the herd to a prosperous 650 head. Joe & Annemarie’s son John grew up on the diary and learned the family business. Attending UC Davis in the early 1980s, John returned after graduation to manage the operation. His goal at that time was to make it 100% organic, which he did successfully – all while looking for ways to diversify the family business operations. In 1997, after two years of researching varietals, analyzing soils, and talking to neighboring grape growers, John planted the first Bucher Vineyard Pinot Noir blocks. starting with Pinot Noir, the plantings have grown to include Chardonnay, and now include 38 acres of planted grapes in 15 unique vineyard blocks. Being next to an organic dairy farm has it’s benefits, and the Bucher’s practice sustainable viticulture in the vineyard. After successfully selling grapes for a number of years, John & Diane decided to start their own label. In 2013, the first vintage of Bucher Vineyards was released and became Diane’s full time job. I have to say, her passion and dedication pays off! The wines we tasted truly show a sense of place, and as I like to call it “The Bucher Dirt”. 2013 Russian River Chardonnay This was a richer style Chardonnay but not at all like a classic California wine. With beautiful balance, and bright citrus based acid, this was a creamy lemon custard, green apple, and stone fruit. Fermented in stainless steel and aged in neutral barrels, except for a single new barrel, there is just a kiss of […]
I love a good rosé. I’m also very picky about my rosé. From pale pink to deep salmon, a rosé of pinot noir can be all over the map, but generally speaking, it is delicious. Sonoma County natives Jonathon and Chris, founded Ellipsis after returning to the area after college. Jonathon holds a degree in Agribusiness, while Chris has his MBA, but they both realized they wanted to be back in the thick of it.In 2007, they headed back to Healdsburg and decided to combine talents and create a wine brand that created hand crafted, premium wines that showcased the best of the surrounded vineyards.This rose shows the love they have for the region. Darker in color but not in flavor, this lovely summer sipper is full of red berry, pomegranate, and a touch of vanilla cream. I could sip this $22 love every day this summer and not get sick of it! Perfect for an afternoon, or perhaps with some salmon, it’s great on it’s own or also with food. Go check it out! This wine was provided by the boys of Ellipsis, after chatting with them at a wine event. Thanks guys, and yum!
While attending Carlton’s Walk in the Park, I was lucky enough to meet Ken Morrison of K&M Wines. Clearly passionate about Oregon wine, he began his winemaking career 15 years ago with the grapes on the vineyard property he lives on. With 6 acres planted and 3 more in process, K&M produces about 500 cases annually. Initially Ken’s hobby, he and his partner Mauro Hernandez (the M) have grown this hobby in to a small business, pursuing their dream of food, wine, and entertaining. I was excited by Ken’s 2007 Pinot at the Walk in the Park, and little did I know that I would be seeing quite a bit of him over the next day and a half! As the Blitz Carlton Crew split up in to two smaller groups on Monday morning, you’ve already heard about my adventure up the hill to Luminous Hills. Later that afternoon, after we rolled out of Cuvee’s delicious lunch, we walked around Carlton and did speed tastings in several tasting rooms. The first was K&M. I was delighted to see that I would get the opportunity to taste more of Ken’s wine in a more focused (but fast) environment, and it confirmed that I did indeed like the wine very much. First up, the 2010 Chardonnay, 50% Alchemy Vineyard Estate fruit and bursting with sandlewood, hazlenuts, and smoke. Fermented sur lie, in 100% neutral oak, this is gorgeous example of an Oregon chardonnay. The 2009 Alchemy Cuvee Pinot Noir is the a blend of the estate vineyard and Dundee Hills fruit, and is a classic, bursting with cherries and red fruit. Dense and smoky, it is full of dark raspberry with soft, silky tannins. With only 25% new oak, it has a subtle finish that is much appreciated. My favorite of the tasting was the 2007 Alchemy Vineyard Pinoit Noir, a special treat Ken was pouring at A Walk in the Park. Panned by critics, loved by pinotphiles, this is a very good example of the Oregon Pinot Noirs from this year. Raspberry, pomegranate strawberry and creamy vanilla, it is a classically elegant Pinot that K&M held back for a few extra months in oak to give it a long silky finish. Yum! K&M Wines keeps prices affordable, and you can afford to splurge on these little luxuries. With the Reserve Pinot Noir topping the charts at $35, even the most budget minded wine lover can taste the Oregon terroir. Thanks again Ken for the great wines and the entertaining ride back to Portland! K&M Wines is located in Carlton, Oregon. Make sure you say hi if you make the trip!
When I first met Leon Glover, winemaker, owner, bottle washer, and mad scientist at Lionheart Wines, several years ago at Crushpad, I knew he was going to make some special wines. Recently, I had the chance to catch up with him and see how things were going. WIth the wines resting (ok under lock and key and held hostage but the powers that be at the form Cr***p&%, but who’s counting), I thought they deserved some extra love. Getting them out of the warehouse was a challege that required some patience, but it was worth it to taste Lionheart’s wines. First up: The 2008 Sonoma Coast Pinot Noir from Gap’s Crown Vineyard. This is one of my favorite locations for Sonoma Coast pinot. Typically, you think of the Sonoma Coast as a region that develops bright acid, cranberry and juicy red fruit. 2008 however was an odd year. High temperatures for a long summer as well as bad fires in Mendocino led to a big dark and dense wine, with spikes of acid. That tell cranberry, black cherry, cola, and black raspberry came out to dance on my tongue The mellow use of only 1/3 new oak balances out this wine without overpowering it. $42 Lionheart makes several other wines, and I will be sharing those one by one. I hope I tantilize you with my tastes, and that you run over and buy some for yourself!