When you think of Prosecco, most often, you probably think of the inexpensive fizz that is poured at brunch, with a bottomless mimosa, or as an everyday drink . I admit, I was no big fan of Prosecco before I experienced the journey I’m going to share with you. Made in the bulk, or Charmat method, the bubbles tend to be large, the flavor is – to say the least- unique, and it tended to be a bit low brow. Or so I thought. Enter #winestudio this year, when I was exposed to the changing face of Prosecco and the new DOCG: Prosecco Superiore. The Prosecco Superiore DOCG has elevated the art and style of Prosecco to be not only more competitive with other sparkling wines of the world, such as American sparkling wine and Champange, but also raised the standards of quality and taste within the category. There are three DOCGs for Prosecco, Conegliano Valdobbiandene Superiore which encompasses 15 communes, Conegliano Valdobbiandene Superiore Rive, in which wines must be made from a very specific commune or vineyard, and Valdobbiandene Superiore di Cartizze, which is about 107 hectares. All of these DOCG areas are smaller, and technically a subset of the larger Prosecco DOC, which also includes the Prosecco DOC Treviso and Asolo Prosecco DOCG. Confused yet? Let’s just think of it as concentric circles, where the outer ring is Prosecco DOC, and the DOCGs are smaller, inner rings, where the DOCGs fit snuggly in the center side by side. This handy graphic above from the Prosecco folks explains it much better: Located a short 50 kilometers from Venice, Conegliano Valdobbiandene is a steeply hilled area of 15 small commnues that was originally recognized as a DOC in 1969. When, as Italy does, the communues and productions area rules were refined and revised in 2009, the area was upgraded to a DOCG, recognizing the highest quality wines. Having had the opportunity to taste through he portfolio of both Nino Franco, as well as the vast variety of several producers from Conegliano Valdobbiadene (more on that later), I am excited at the endless styles and improved quality this Italian sparkler has to offer. These wines were provided by the winery, PR agency, and #winestudio in consideration for participation in the weekly online tastings at #winestudio. Some participants paid a fee to receive certain wines. Before we get in to the deails of Nino Franco, let’s review what makes Prosecco Prosecco. By definition, is not Champagne. While the term Champagne is often used like Coke for soda, or Kleenex for tissues, it is in fact a proprietary name based on the region and a few additional factors. Prosecco is much the same. The most obvious difference is that Prosecco is from Italy, but it is also produced from a particular white grape – glera. Glera is a white grape that is thought to have originated in Slovenia. Until 2009, Glera was referred to as Prosecco in that region of Italy, making for a somewhat confusing […]
Next up, we celebrate Sunday, and the arrival of my dear friend from another continent, by traveling to Italy in our glass. While many people know about Proscecco, and perhaps the magic of Franciacorta, Lombardy’s sparkling wine, Ferrarri Trento has been making sparkling wines in the Italian Alps since 1902. At ony $25, the Brut, which is 100% Chardonnay, is a steal, and will leave your guests wondering – “Is it Champagne, or is it Ferrari!” Unlike Prosecco, which is typically fermented in bulk, Ferrari bottle ferments (just like Champagne), and is aged for at least 24 months. Delicate and lively, with bright citrus and apple notes, enveloping the bouquet of white flowers. Slight hints of freshly baked bread, this is a wonderful way to end the evening, or just get it started, Ferrari Trento is one of the best values in sparkling wine outside of France. This is the base level for Ferrari, but if you want to explore more, try this European Winery of the Year’s delicious reserve wines. Still affordable luxury, and oh so delicious. Thank you to my friends at Gregory White PR for this scrumptious way to ring in the New Year!
It’s that time of the month again! Time for Wine Blogging Wednesday, when a particular theme is used to inspire bloggers to post on a single subject all over the blogging world. This month, in honor of Valentine’s Day (hurl), Tim Elliot of WineCast asks us to think about sparkling wines on a budget. In this case, budget means anything under US$25. Well I can do that! There are literally dozens of sparkling wines from all over the world that match this price point. I am spoiled living here int he Bay Area, as I have access to many local wineries – at least 10 sparkling houses among them, as well as excellent retail locations that offer wines of all types and cost levels. Sparkling wine is used to celebrate all around the world. Sparkling wine is known for toasting at weddings, or romantic dinners. Well, I’m having none of it I tell you! Sparkling wine is for every day! It’s for potato chips and picnics. Why save something so delightful for a few times a year? With a few budget selections, you can make it an everyday wine. I have been hard at work … um…researching this for you. What did I discover? There are so many to choose from, it’s difficult to walk down the wine isle at the grocery store and not find an excellent wine under US$25. For my picks, I am going to go for three specific wines: 1. A house “genertic” from Trader Joes. TJ’s has realy upped the game from Two Buck Chuck. Trader Joe’s North Coast NV Sparkling Wine. For $10, you really can’t go wrong. TJ’s has been consistantly improving thier house labels over the years; this wine is no exception. It was very well balanced, and had a roundness of body that I particularly enjoy. Lots of pear, Asian pear, and apple flaors, with a touch of brioche. This north coast fruit is 60% Chard, 40% Pinot Noir, from somewhere in the vast North Coast catch all AVA. It’s hard to tell where it’s really from,but given the cooler growing climate up there, it’s prime for bubby. This will make a frequent appearance at my house! 2. A favorite of mine, is the Roederer Estate NV. Typically under $20, and often much lower (like at Safeway, when it’s on sale for $16.99) this is an outstanding example of a domestic sparkler, and one I never get tired of. Roederer Estate, located in the cooler climate of Anderson Valley, is the US arm of the French house Louis Roederer. Surprisingly, the NV is a low alcohol wine, so yes, at 12% ABV by all means! Drink more! I love the bright green apple, pear, and creamy flavors in this wine. Bight with citrus, it tastes like it cost a lot more than it does. For a splurge, try the L’hermitage! 3. A surprise guest appearance of a NEw Zealand sparkling wine, Quartz Reef Method Traditionalle NV, from Central Otago. Quartz Reef is known as “The […]
The Thursday before New Year’s Eve, my office was a dead zone. Being that I work in the dungeon of a six story building, and that the Marketing and IT departments are here on the 2nd Floor, we like to party. So, around 2pm, I decided to pen a bottle of Prosecco that I had stashed in the fridge. This bubbly wine from Villa Sandi in Italy, and retails for around $12.99. It was quite a dry Prosecco, which i LOVE and went down a dream at our little party. Imported by Folio Wines, this is a great sparkler for those on a budget, or who drink a lot of bubbles. The pale straw color is followed by a light, refreshing green apple flavor, with a slight floral note. It was crisp and refreshing and a fun wine. Very pale straw yellow and fine, persistent perlage. The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers. The dry, fresh and flavoursome sensation on the palate is followed by a fruity and harmonious aftertaste. Enjoy! This wine was a sample provided by Folio Wines for tippling. My office mates appreciate your generosity and immediately ran to Safeway to buy more!
The other day, I was sitting at home after a typically whacky day at work, trying to decompress, when the nice UPS driver popped by. After I got over my shock and amazement at the fact i was actually HOME at the time, since this is against UPS edict in my world, I was pleasantly surprised to find a “tweet” of Zonin Prosecco waiting for me. What is a tweet of Prosecco you ask? In this case, is it a 187ml bottle of Zonin Prosecco, packed up by an enterprising creative team at Benson Marketing Group. my happenstance, and happy coincidence, the sender was actually another Thea, which makes this bubbles from Thea to Thea. Prosecco is one of the Italian sparkling wines, which has grown over 15% in market share since 2009. At $4 for the split, and $15 for the bottle, this is a great alternative to champagne in these budget conscience times. The Prosecco OG Brut is the palest of straw colored, and is 100% Prosecco. This is one of several Italian sparklers, and is the best selling sparkling wine in Europe. Prosecco is typically off-dry, so it a great brunch wine, aperitif, or anytime treat when you don’t care for the Extra Brut offerings elsewhere. This wine was made in the Charmat method. This is the typical Italian way of making sparking wine, in which the wine undergoes its secondary fermentation in tanks, instead of in the bottle. the resulting sparkling wine is then bottled under pressure. On the palate, I taste brioche grand marnier french toast, apples, and marzipan, while I smelled apple blossoms and ginger. Considering that this is only $15, my Prosecco snobbery has been broken. Gone are my thoughts of sweet, cheap sparkling wine, and in are my mm mm good tweets! You can follow Zonin at @zoninprosecco.