Alicante – Southern Spain’s Best Kept Wine Secret

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Last month, I was among a small group of bloggers invited to visit some special regions in Spain by the luxury wine group MG Wines Group.  MG Wines focuses on wines of distinction from various regions in Spain, and this fam trip was all about the unique, the sublime, and the special wines that MG owns. From the far southern deserts of Bullas, and Jumilla, to the cold, wet north Bierzo, we visited three wineries that were tied together by their dedication to sustainable agriculture, wine making techniques and culture, and yet very different in style and taste. I love Spain; each time, I come away more enamored than I was before.  I was excited to be included in this small group of wine writers, not only because they were all good friends and people whom I consider talented writers, but also because it was my first time experiencing Jumilla, Bullas, Alicante, and Bierzo. We began our trip in the southern Costa Blanca city of Alicante.  More well known for it’s beaches, seafood, and sun seeking Brits than it’s wine, Alicante is a bustling town newly connected to Madrid with a high speed rain link that makes travel a breeze.  Nearby, there are several wine producing regions that focus on Monastrell (Mouvedre) and Alicante Bouchet (known as Garnacha Tintarero here), and are delicious alternatives to the more widely known Rioja. As you might have guessed, Alicante gives it’s name to Alicante Bouschet, the red skinned, red fleshed grape that was so popular in Italian field blends in California’s wine history.  BUt this wine is so unique that you pre-concieved notions will go out the window.  Alicante is it’s on DO, or Spanish Demoninacion de Origen, and is currently in ti’s 75th year as a DO, even though winemaking traditions can be traced back to the Roman times. Here, Monastrell and Alicante are king among the bold, dark red wines that are growing in popularity and elegance.  After settling in to our hotel in Alicante, the intreped Ole Winos cast out for a tapas crawl on the waterfront.  While it was still late winter / early spring, we bundled up and enjoyed some local wine, cava and delicious eats before our adventure began in earnest the next day in Jumilla, home of Bodegas Sierra Salinas.  Stay tuned for more on that one of kind experience!        

Steven Kent Winery – tradition and trailblazers

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Steven Kent Mirassou is part of the California wine industries pioneering royalty, and has grounded himself firmly in the rich soils of Livermore Valley.  As one of California’s hidden wine regions, Livermore offers more than meets the eye, and Steven Kent Winery is no exception. On a hot and bright spring day, the intrepid wine blogger crew headed out to Livermore, a scant hour from San Francisco, and located in the greater Bay Area.  One of many high quality local wine regions, Livermore is often overlooked as a world class growing region.  However, producers like Steven Kent are making their mark and changing what we define as California wine. Founded in 1996, the winery’s original mission was to make some killer Cabernet Sauvignon in the Livermore Valley that would give Napa a run for it’s money.  With the long history of Livermore Valley producing world class Bordeaux varietals.  In recent years, Livermore has become known as a bedroom community supporting the Silicon Valley, and home to government institutions, but the last 20 years have changed the face of the wine business drastically. And now, on to the wines!  Steven Kent Winery is home to two brands, Steven Kent, and La Rochelle.   With each brand represented by it’s own winemaker, the two sisters showcase the best of what the area has to offer.  While Steven Kent is focusing on the rich history of Livermore, producing some excellent Bordeaux style wines, La Rochelle maintains the family line of Central Coast wines, focuses on Pinot Noir f 2011 Steven Kent Merrillie Chardonnay – Named for Steven’s grandmother, the Merrillie Chardonnay is made from an old Wente clone.  As one of the founding wineriesin Livermore, Wente has created a unique line of clones, most noteably for chardonnay and pinot noir.  This wine showed rich custard, bold viscostity and tropical fruit salad. 2010 La Rochelle Chardonnay – Dutton Ranch – Morelli Lane – one of my favorite Sonoma County chard vineyards, the bright Meyer lemon notes are framed by sandlewood and baking spice.  The richness is counterbalanced by the bright acid, capturing the vitality, movement, momentum, liveliness 2010 La Rochelle – Donum Estate Carneros – Bright cherry, brown sugar and molasses are dancing in a mouthful of Dr. Pepper.  The clonal selection on the western block in the heart of Carneros is a luxurious blend that is indicabtive of Carneros fruit, rich and yet somehow not opulant.  The forest floor and jalepeno play in the black cherry of this elegant sipper. 2009 La Rochelle Pinot Noir – Donum Estate Carneros – it sin’t often we are lucky enough to have a side by side of two different vintages.  Richer and bolder than the 2010, there is black fruit, fig, and a touch of salinity on top of cherry pie filling.  This is a classic Carneros Pinot, but I prefer the liveliness of the 2010. For a change of pace, the 2010 La Rochelle Pinot Noir – Soberanes Santa Lucia Highlands – is  a classic example of what Santa Lucia can offer.  Huge cherry and cola […]