It’s Super! It’s Saintly! It’s LIVE!

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I am really excited to be co-hosting  St Supéry for Taste Live on July 11th.  Since St Supéry has been producing outstanding wines from their 1500+ acres in Napa Valley since the early 1980’s, and since I have written about them several times before here and here, I am really looking forward to this opportunity to taste them along with you on Twitter with several groups around the country, and hundreds on line. At  St Supéry, their wine making history stems from the Skalli family’s French roots, and Bordeaux varietals are the particular focus.  Additionally, St Supéry is well known for their Moscato and Chardonnay. We will have the opportunity to taste through the following delights and talk live the returning star winemaker, Michael Scholz. Scholz is a 6th generation family winemaker from Australia’s Barossa Valley, and has created the distinctive style that has made St. Supéry a landmark destination in Napa Valley.  He is new to Twitter, and will be answering questions about the wines for us as we taste. St. Supéry farms according to sustainable viticultural practices, including use of cover crops, estate composting, and natural predators.  On my recent adventure at the winery, Vineyard Manager Josh Anstey showed us how they do this, and walked us through their demonstration vineyard as well as thier practices. In 2008, Wine & Spirits Magazine named St. Supéry “Outstanding Winery of the Year”, and it really shows!  Their signature property, The Dollarhide vineyard, is an historic cattle and horse ranch nestled among the hills of Napa Valley.  It was here that Robert Skalli, the wineries founder, planted the Bordeaux grapes in the early 1980s, and developed the Rutherford estate property as the home of the winery and their first class Cabernet Sauvignon vineyards. These are just a few of many reasons why you should join us for our tasting on July 11th!  We will be experiencing four superstar star wines: Moscato 2008 Sauvignon Blanc 2008 Virtu 2006 Cabernet 2004 If you are here in the San Francisco Bay Area,  head on down to the Jug Shop on Polk & Pacific, where you can taste live some of the winery crew.  For full details, you can visit their events page here. If you want to host your own Taste Live with St Supéry, you can find out how by going over to the website now! See you in the Twittersphere at 6pm PT on July 11th!   ____________________________ To learn more about Twitter Taste Live, click the logo! Google  

All in the family!

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France!  Varietal labels!  Two levels!  Oh boy oh boy!  I can’t tell you how excited I was when I got the invitation to taste two labels, Robert Skalli and Fortant, in a wine bar that I have been dying to check out, CAV. Since I have not had a lot of exposure to old world wine, and Old World wine that I enjoy, I was excited to learn about these two labels with the winemaker, Laurent Sauvage. Robert Skalli began his career in southern France in the 1970s, where he earned his stripes before setting the French wine world on it’s ear in the 80s by throwing the establishment to the wind by producing France’s first single varietal wines.  Until he came along, France was dominated by centuries of classic blending techniques.  The upstart Skalli wanted to showcase the quality of the fruit while simplifying the wines for the new wine drinker.  The second label, Fortant, was created to showcase premier wines at a price that anybody could afford.  This was a foreign concept in the mid 1980s.  The introduction of varital specific wines to the South of France was an interesting prospect, since there was a lot of unexplored territory in wine growing regions.  This was a revolutionary idea that was quickly adopted by many wine growers.  It’s interesting to note that the Skalli family also owns St. Supery, located in the Napa Valley – which I recently wrote about HERE. I have a greater appreciation for producers that have multiple houses, because I think it gives them a full understanding of the different styles of wine that are produced in the wide variety of physical locations. Here in the States, we are used to having varitally specific wines.  I think this is one of the reasons why old world wine can be intimidating to the average American consumer, because we don’t’ know what goes in to the detailed AOC labeling process.  Producing single varietal wines makes it easy to showcase the stars of a region, while simplifying the buying process for the consumer. Skalli and Fortant wines are creations of the Languedoc.  This is the largest of the growing regions in the south of France, which is rich in micro climates and terroir. The Languedoc wine region is included in the much larger Vin de Pays d’Oc.  This region overs the southeastern coastal Gulf of Lion, from the border of Spain to the famous South of France region of Provence.  The total production is approximately 700,000 hectares (1 729 737 acres).  It is the largest wine producing region in the world, and produces more than a third of France’s total wine production. While historically, the Languedoc has been known for producing many of France’s bulk wines or Vins Ordinaries” there are increasingly, new stars being discovered in this region. All of the wines we tasted were value priced, ranging in price from the steal of $6.99 to the moderate $18.99.  While I enjoyed all of the tastes, I […]