When I first tasted the Sidebar Cellars Kerner, from the Mokelumne Glen vineyard in Lodi, I thought to myself, “wow this is a fun little white”, as I sat in the heat of Lodi in April. At that time, we were exploring the Mokelumne River AVA, and I didn’t make the connection to David Ramey of Ramey Cellars. Fast forward to 2016, and as I get my rosés ready to rumble, a little birdie told me that Sidebar Cellars did a rosé. Knowing how much I love pink wine around this time of year, I made sure I got my hands on one and I was glad I did! Sidebar Cellars was born out of Ramey’s desire to play around a bit, and presents a departure from the Ramey Wine Cellars more austere lineup of Chardonnay, Pinot Noir, and Cabernet Sauvignon; hence, Sidebar. The 2016 Sidebar Cellars Russian River Valley Rosé comes from an old-vine Syrah vineyard, and represents a refreshing change of pace from the more common place saignée (bleed off) Pinot Noir rosés, which while delicious, can get a little boring. Bursting with strawberry and peach on the nose, herbal rose hips and hibiscus came through on the palate. Tart plum skins and tannin give this wine some oomph, while ruby red grapefruit hides at the back f the palate, offering a refreshing finish. The zesty green apple and lime lingers on your palate with a hint of pickled watermelon rind, and keeps you going back for another sip. This is a great summer sipper and pairs surprisingly well with sriracha potato chips! It would also be an excellent match to your Easter Ham or a roast chicken. Special thanks to Alexandra O’Gorman, Communications Director at Ramey Wine Cellars for this delightful sample!
There is something about this time of year that is magical; cool foggy mornings and evenings are tempered with the mild warmth of daylight. The days are a touch longer, and we can be languid in the sunshine of the late afternoon. This is rosé season. Frankly, it’s always rosé season, but right now, in the promising first days of Spring, the wide rainbow of pale salmon, vibrant raspberry, and deep rose deliver a transitional beverage that is simply divine. Rose can be made from any varietal, but perhaps the most common is Pinot Noir. In 2016, Sonoma County’s Rodney Strnog Vineyards, which has been going strong for over 25 yeras, released their first rosé, expressly made from Pinot Noir grapes (no saignée here!). While Russian River Valley can produce Pinot Nori that is a bit too bold for my liking, this rosé is, simply said, perfect. Harvested at ~20 brix, the grapes kissed the skins for a mere nine hours as the whle clusters were pressed gently. Slowly fermented in a temperature controlled cellar, the pale salmon pink has hints of orange hues and golden rays of sunlight. Unlike many rosés of Pinot Noir, the first note is not strawberry or raspberry, but rather a savory one. Fresh green herbs meet jasmine and grilled peaches, while wild mountain strawberry dances on the tongue at the finish. An excellent late afternoon tipple on a warm day, especially sweet for the price of $25. Thanks to the cru at Rodney Strong for making this lovely wine, and sending me a sample!
It’s hard to tell my looking out the window these days, but it’s high summer. Generally speaking, high summer means warm weather, sunny days, and relaxing weekend BBQs with cold, refreshing pink wine. Ellipsis Wine Company was founded in 2008 by Jonathan Neisingh, who, after growing up in the heart of Sonoma wine country (in Healdsburg) moved to San Luis Obispo to pursue his education in agribusiness (and wine!). Completing his education and moving back to Sonoma County, I met Ellipsis several years ago, at one of the large tastings here in SF. At that time, I knew I loved their wine, and am thrilled to see them grow and develop over the last 8 years. Growing up in Healdsburg, Jonathan saw first hand the industry grow and change over the last twenty years, which drives his passion to make world class wine (with the help of their consulting winemaker) that expresses each region’s unique terroir in every sip. Ignoring the seemingly endless mist outside, summer can come in a glass! Particular this glass of Ellipsis Wine Company Rosé of Pinot Meunier. The first thing you notice about this beautiful pink wine is the depth of color: a pure purple toned pink, it looks gorgeous in the glass, and the first whiff gives off a lovely savory dried herb character. The first sip reveals savory watermelon salad with lavender, juicy wild strawberries, and tropical notes. I love the mineralality that plays off of the juicy citrus, and the medium body makes it a great wine for grilled chicken, burgers and other summer fare. I can’t wait to visit and get more of this fantastic summer sipper! $25 Thank you to #winestudio and Ellipsis for another great Tuesday Tasting!
Will they ever be as sweet? The answer is, no! because rose has made a revolution, and there are new kids on the block. Gone are the days of bygone all there was to rosé was a sweet, cloying white zinfnadel. Today’s American pink wine is diverse, exciting, and runs from off dry to bone dry, from juicy strawberries to salted watermelon. To focus on these diverse styles of rosé, this month’s #winestudio is focusing on the various style of rosé from Sonoma County. The first up is Passaggio Wines, who’s winemaker Cindy Cosco loves to play with different fruit sources. I’ve known Cindy for a while now, from her humble beginnings at Crushpad in San Francisco after a career in law enforcement, to her thriving tasting room on the Sonoma Plaza. Starting with the Barbera, on through the Mourvedre, pushing through Rosé Colored Glasses (a Tempranillo) and on to her latest pink project from Merlot, there is always something new to taste form this eclectic winery. 2014 Mourvedré Rose (sold out) – quite possibly my favorite of the three, the Mourvedré Rose comes from Clarksburg, a warm climate in the Central Valley. With juicy red fruit, strawberries and raspberries as expected, but with an herbal and floral finish, this is a perfect rose with grilled wild salmon or grilled chicken. 2015 Rose Colored Glasses – Sourced from Sonoma County, this starts out similarly to the Mourvedré, with bright red berries, it quickly reveals itself to be a stronger rose with deeper red fruit, watermelon, and a hint of spice. A classic rosato style, it stands up well to burgers and other grilling meats. 2015 Merlot Rose – is the newest kid on the block, hailing from Carneros. Low in alcohol and deep in color, it has classic Merlot flavors of cherry, plum and blackberry, but finishes with a beautiful green herbal note and savory dried herbs. This is a fun addition to the club, and I can taste the salted watermelon salad, pork chops or turkey burgers. Three cheers to Cindy and her rose project, and I can’t wait to see what she comes up with next! While the Merlot rosé was a sample sent to me for the purposes of particiapting in #winestudio, all other Passaggio wines were purchased by…me! Next up in #winestudio, Ellipses Wine Compnay Rose of Pinot Meunier!
In land far away, on a hill steeply above the valley, lies a secret place in Capay Valley called Casey Flat Ranch. Located at 2000 feet above sea level in the Vaca Mountains, between Napa Valley and the Central Valley, the area was originally settled in the late 1850s during the Gold Rush. Now, a new rush is on – both for sustainable organic produce, and wine. The Capay Valley AVA was established in 2002, which is somewhat surprising with only two vineyards: Casey Flat Ranch and Capay Vineyards. The 150 square miles of Capay Valley has only 100 acres under vine, with it’s primary resource being agriculture. The produce from Capay is legendary, and many an urban CSA gets it’s offerings from this area. While Capay Valley has had wineries since the Gold Rush, the pressure from neighboring Napa all but killed the wine industry out until recently. With Casey Flat Ranch being established in 1987 as a Texas Longhorn cattle ranch, vineyards were only added in 2004, initially as an experiment. Why not? If Napa could have all that success a mere 22 miles away, why not here? Lucky for us, this experiment yielded beautiful results! Focusing on Bordeaux and Rhone varietals, Casey Flat Ranch produces Sauvignon Blanc, Syrah Rose, Viognier, and an Estate Red blend. It’s sister label, Open Range, produces Sav Blanc and a red blend as well. Winemaker Laura Barrett is an exciting, young women winemaker, who started her career in New Zealand. Receiving her Masters in Enology from neaby UC Davis, Laura joined Casey Flat Ranch in 2008. When you arrive at the base of the mountain, it is clear that you are not in traditional wine country any more. This is cattle country! Expecting cowboys to come meandering down the hillside, we were greeted by the 2013 Estate Syrah Rosé instead. This bright and fresh rosé is a lovely alternative to pinot noir rose, and is bursting with blood orange, red berry, and fresh, juicy peaches. It’s got a lushness and fullness of body that just makes my heart go pitter patter! I love a Syrah rose, and this was no exception. At $18, it’s a great front porch sipper, and perfect for barbeques. Once at the top of the mountain, at the luxe ranch house, we were eagerly waiting for our lunch, prepared specifically to pair with the wines by Thomas McNaughton, executive chef of SF cult hotspots flour + water, Central Kitchen, and Salumeria. Swoon! Our first course of a Spring Vegetable Salad was perfectly paired with the 2013 Sav Blanc. The crisp, tropical refresher with strong floral and herbal notes. Fermentation is started in tanks, and neutral barrels and stainless steel barrels age the wine sur lie. Next up, King Salmon with the 2013 Viognier. On a warm day, the light and refreshing Viognier has stone fruit up front, Golden Delicious apples, and beautiful minerality under the fruit. This was Casey Flat Ranch’s second single varietal bottling, and I think they did a wonderful job with the 50% neutral […]
It isn’t often that I find a new winery, that I haven’t at least heard of. Recently, when I received the invitation to the Ousterhout Wine & Vineyard Release party here in San Francisco, I was excited to be able to go and try new wines without having to go very far from home. Leave it to me and my city dwelling blogging friends to be able to go wine tasting on a Tuesday night in the Marina! Owners Douglas and Nancy Ousterhout create delicious Pinot Noir Rose and Zinfandel from a small vineyards in Sonoma County, as well as thier estate vineyard in Alexander Valley. With strong agricultural roots, the Ousterhouts are wine naturals. With a thriving medical practice in San Francisco, the vineyard property is a weekend retreat where they can build their brand in the tranquility of this quiet corner of Sonoma. Winemaker Michah Wirth cut his baby teeth in Oregon, working with cult producers like Raptor Ridge before moving back to Healdsburg. Here, he started working with Gary Farrel Winery, where he spent 7 years learning how to create stellar Pinot Noir. Like most young winemakers, he wanted to create his own wines, which he did in 2007 with Joseph Jewell in 2006. Today, he makes the wines at Ousterhout in a refreshingly different style. While the zins are bold, they are not overpowering. The roses are distinctive and not sweet. With three roses and two Zinfandels, along with a Sauvignon Blanc for added measure, Ousterhout is tightly focused on their wines. In particular, the three roses really caught my attention. This week, my rose of the week is the porch pounder summer loving Russian River Valley Rose of Pinot Noir. Along with two vineyard designate roses, the Russian River is a delightfully crisp refreshing Rose. With bright red fruit, Tuscan melon, strawberries and mineral note, this is a great rose for grilled chicken, salads, and turkey burgers. At only $22, it’s an afforable summer wine, that is brest served well chilled on the deck with friends. Check out Ousterhout’s other wines here! Enjoy a great dry rose of Zinfandel, or a classic Zinfandel from Dry Creek! Jack Steffan, Director of Sales & Marketing graciously provided me with a bottle of wine for further inspection, but all options and expression of joy are my own. Google
When I first came to know the wines of Bucher Vineyards, it was through my love of all things Pinot. A very specific spot in the Russian River AVA, with a true sense of terroir, I had been drinking the wines of Holdredge Winee for years before I came to know the people behind the amazing fruit from Bucher Vineyards. As I tasted more wines from producers that were lucky enough to get a share of these babies, like Thralls Family Cellars and Siduri, I was excited to be able to taste the Bucher Vineyards wines at Pinot on the River last year. Once I tasted them, I knew I was hooked and I had to go see the property for myself. Fortunately, I was able to get to know John & Diane Bucher a bit, and they happily welcomed a small group of bloggers to their property for a history lesson and tasting. Bucher Vineyards was born out of the family diary farm next door, which John’s parents, Joe & Annmarie, founded as immigrants from Switzerland int he 1950s. Starting out in San Francisco, they elder Buchers fell in love with the farming communities of the Russian River Valley and found the property that the dairy currently sits on. Selling to local milk processors like Clover Stornetta, the dairy was the focal point of the 11,000 White-O Ranch, dating back tot he 1930s. With the purchase of a small 360 acre property, and a few dairy cows, the Buchers built up the herd to a prosperous 650 head. Joe & Annemarie’s son John grew up on the diary and learned the family business. Attending UC Davis in the early 1980s, John returned after graduation to manage the operation. His goal at that time was to make it 100% organic, which he did successfully – all while looking for ways to diversify the family business operations. In 1997, after two years of researching varietals, analyzing soils, and talking to neighboring grape growers, John planted the first Bucher Vineyard Pinot Noir blocks. starting with Pinot Noir, the plantings have grown to include Chardonnay, and now include 38 acres of planted grapes in 15 unique vineyard blocks. Being next to an organic dairy farm has it’s benefits, and the Bucher’s practice sustainable viticulture in the vineyard. After successfully selling grapes for a number of years, John & Diane decided to start their own label. In 2013, the first vintage of Bucher Vineyards was released and became Diane’s full time job. I have to say, her passion and dedication pays off! The wines we tasted truly show a sense of place, and as I like to call it “The Bucher Dirt”. 2013 Russian River Chardonnay This was a richer style Chardonnay but not at all like a classic California wine. With beautiful balance, and bright citrus based acid, this was a creamy lemon custard, green apple, and stone fruit. Fermented in stainless steel and aged in neutral barrels, except for a single new barrel, there is just a kiss of […]
Today is the day before Summer officially starts. Here in the Bay Area, summer has a tenancy to be a bit confused, and we’ve had some amazing weather, then cold weather, then amazing weather, then fog, then… As confused as it can be, Summer to me is the time to drink Rose and think pink. There is a lot of pink wine out there, but not every pink is the same. Rose wines can vary from just barely pink, almost clear, to deep, rich, translucent ruby. Every grape under the sun has been made in to a rose wine, but the most common are Piont Noir, Grenache, Syrah, and a smattering of other grapes such as Cab Franc and Mourvedre. Typically, my personal favorites are Grenache and Pinot Noir rose, but there is a very special crop of pink Syrah out there that makes my heart go pitter patter! Each year, Cornerstone Napa creates the Stepping Stone Corallina is a beautiful women of distinction, created from the Syrah fruit from Napa Valley. And each year, General Manager Craig Camp, promises me that it is the best year ever. Last year, I didn’t think that the team at Cornerstone could possible top the 2012. But, it seems that they have done it with the 2013! The 2013 Corallina Napa Valley Syrah Rosé is made as Cornerstone processes their white wines, where the Syrah is kept in whole clusters and gently pressed to maintain complexity and the nuances of a purpose made rose. A bone dry rosé , this beauty bears no relation to the sweet, sticky White Zinfandels that are still (unfortunately) mostly closely associated with rose wine. The light, fresh, and crisp Corallina has bright watermelon, Tuscan melon, and blood orange notes with an interesting fresh tomato note that was at once, unexpected and delicious. The refreshing crispness of the Syrah has bright cherry notes, floral aromas, and an edge of herbaciousness that keep you guessing. At only $25, I can drink this all summer. Bright and juicy, it is perfect for summer sipping with everything from barbecued chicken to burgers, and can stand up to salted watermelon salad, and rich cheeses as well. Corallina was given to me by the winery as a press sample, but clearly I love this beautiful women. For more Rosés of Summer, keep watching every Friday! Google
Oh Stepping Stone Corralina, how I adore you. You guessed it, it’s rose weather! Here in San Francisco, summer comes, summer goes. The fog is here, the fog isn’t here. We’re decidedly schizophrenic this year. That said, one of my favorite things about the warm weather is rosé! No longer the sweet wines of the 70s and 80s, these dry summer sippers are made from Syrah, Pinot, Cabernet – even Sangiovese. Rosé comes in all hues, and all flavor profiles. This one, however, is special. I have tasted several vintages of the Stepping Stone by Cornerstone Corralina Rose of Syrah in the past, and this by far is my favorite. The delicate strawberry notes are surprising in a Syrah rose, and if I didn’t know better I might have mistaken this for a Tavel or Bandol wine from the south of France. This bone dry wine also has hints of lemon, nutmeg and rose petals, which carry over to the long watermelon filled finish. Love occurs at first pour, when the fruit aromas jump out of the glass and gracefully fall down your palate in a watercolor wash of fruit. This is a perfect summer wine, and would go well with fish, grilled chicken, or burgers. $20 and well worth it! Happy sipping! Google
I love a good rosé. I’m also very picky about my rosé. From pale pink to deep salmon, a rosé of pinot noir can be all over the map, but generally speaking, it is delicious. Sonoma County natives Jonathon and Chris, founded Ellipsis after returning to the area after college. Jonathon holds a degree in Agribusiness, while Chris has his MBA, but they both realized they wanted to be back in the thick of it.In 2007, they headed back to Healdsburg and decided to combine talents and create a wine brand that created hand crafted, premium wines that showcased the best of the surrounded vineyards.This rose shows the love they have for the region. Darker in color but not in flavor, this lovely summer sipper is full of red berry, pomegranate, and a touch of vanilla cream. I could sip this $22 love every day this summer and not get sick of it! Perfect for an afternoon, or perhaps with some salmon, it’s great on it’s own or also with food. Go check it out! This wine was provided by the boys of Ellipsis, after chatting with them at a wine event. Thanks guys, and yum!
It isn’t often when I taste several wines from a winery and like each one more than the last. When I do, I get excited and I know that this is the beginning of a beautiful friendship. Archery Summit, located in the Willamette Valley region of Oregon, is one such winery that gets me revved up. I recently tasting three of their wines, and fell madly in love. Yes, I was already a Pinot Noir lover, and particularly Oregon Pinots, but in this case, these were some of the few 2010s that I have tasted. I also had the opportunity to taste a particularly wonderful Rosé. With the weather warming up, and the rare sunny summer day in San Francisco, I was in heaven. Archery Summit is located in the Dundee sub-appelation of the Willamette Valley AVA on a mineral rich alluvial fan created when the Ice Age receded and meltwater created giant fresh water oceans. This reesulting in a rich mineral soil, which is amazing for growing Pinot Noir. The cool growing regions of Oregon are very similar to Northern France, and create world class Pinot. Archery Summit focuses on a small lot, hand crafted, approach to winemaking. From the modern gravity flow winery which helps create Pinot Noir without bruising the fragile ego of the delicate Pinot Noir grapes, to the small bins of harvested grapes that are and hand sorted, every step is purposeful and careful. A unique aspect to winery operations, each member of the vineyard staff is actually assigned to a specific vineyard. Giving the vineyard crew autonomy and ownership of their area allows them to become expert vignerons of a small parcel, where their familiarity becomes intimate and intense. Some staff members have been working in plots from the birth of the parcel (planting in 1994), giving them a full lifecycle view of what works, what doesn’t, and what might be going off road. With such dedication to knowing the land and the vines results in some pretty amazing juice. 2011 Vireton Rosé – Love at first sip! This delicate Rosé of Pinto Noir is full of tropical fruit, watermelon and Hood River strawberries. I absolutely loved this wine. The bright fresh raspberry juice was clean and crisp, and is a perfect summer sipper. While I typically prefer a purpose made Rose, this Saignee (juice bled from the red wine tanks during fermentation), I am impressed by the delicacy and flavor profile of the Rose. Fermented in neutral oak and stainless steel, there is no skin contact. The delicate pale pink color is the natural color of the juice from the bleed off. This vintage is a blend of juice from each of the estate vineyards, from Dundee Hills and Ribbon Ridge. The first Pinot Noir we had was the 2010 Premier Cuvee. Created by blending a bit of every vineyard, it is primarily Arcus Estate, and includes a bit of every Dijon clone planted on the property. It has a fresh cranberry and pomegranate acid edge, which I love, followed by earthy notes of root beer, baking spice, and cherry notes. With a touch of floral violets on the finish, it’s bright and rich at the same […]
It’s summer! Full fledged, off the hook summer. Even here in San Francisco, where it’s often foggy and cold on the 4th of July, we have sunshine . While the f-o-g is threatening to blow in and spoil the fireworks, you can enjoy these summer sippers as you celebrate. Think pink! Rose has gone All American and is no longer just from Provence (though they make some fantastic ones there too). Rose of Pinot noir – $19 (tasting room only but I highly suggest you buy a cold bottle and sit on their patio). Palest salmon pink. Beautiful bright summer strawberry, stone fruit, and floral notes. Finish of crushed raspberries and watermelon. It’s way to easy to drink a bottle of this on a warm day! Grenache Rose – $18 Ridiculously delicious. I first tasted this as the 2012 Pink Out, an all rose tasting event. 100% Grenache, this Dry Creek gem is the color of a baby’s lips, with fresh watermelon, strawberries and cream, and 100% yum! Corralina Napa Valley Syrah Rose – $20 coppery pink in color, a syrah rose is a beautiful thing! A bit more meaty than a Pinot Noir Rose, the Corallina tastes of ripe peaches and blood oranges, with spicy notes, and rose water. Ruby Red grapefruit covered in cream rounds out the palate with a nice round finish. Great for BBQs and burgers! Rose of Pinot Noir OGV Endless Crush – $30 A special wine that is made only every other year, the Endless Crush is a purpose made rosé, separate and distinct from Inman’s award winning Pinto Noir. Purpose made rosés can have more complexity and intensity, since they are not the byproduct of another process, and this gorgeous example is perfect for a hot day with a classic delicate pink color. Like most Pinot Noir rosés, there is a beautiful strawberry flavor profile, but also some crisp and refreshing grapefruit and tropical notes. I love this wine because it’s such a crisp and refreshing wine, with lovely minerality and citrus acid. 2010 Lazy Creek Rosé of Pinot Noir – $20 Another dry, crisp wine, there are lots of juicy tangerine flavors, with watermelon and orange juice. The salmon color is a bit deeper than some Pinot Noir Roses, but the flavors are great. Fresh strawberries and raspberries, with floral notes on the finish with a touch of bitter orange. Archery Summit Vireton Rose – $29 Love at first sip! This delicate rosé of Pinot Noir is full of tropical fruit, watermelon and Hood River strawberries. I absolutely loved this wine. The bright fresh raspberry juice was clean and crisp, and is a perfect summer sipper. Pale pink and delicate. Happy 4th! Please don’t drink and drive, and NO fireworks in the dry red flag areas!
Rose rose rose! Thank god because it’s hot. Damn hot. So hot you could do some crotch pot cooking. *for those of you who never saw Good Morning Vietnam, I apologize but you really need to. Slightly sweet, wish it were drier. Notes of rose petals and orange blossom. $14 Chambourcin rose, is new to me. Could be interesting but I really want it to be more crisp for my taste.
How would you like to drink some tasty wine, and donate to charity at the same time? Well you can! It’s true, there IS such thing as charitable drinking. There are several wine projects out there that in part, or in full, donate proceeds to various charities. In this case, Charity Case Wines were developed by the Charity Case Foundation, which was created in 2008 during a particularly crappy season. The Foundation was created by a collective of wineries from Napa Valley, and created the Charity Case brand. The philosophy of the foundation is to give all of the proceeds to those in need, without spending additional resources on tradditional marketing, or winery red tape. All of the work to make the Charity Case wines is done by volunteers – including wine making, corking, bottling, and marketing. That is a pretty spectacular endeavour considering how a hectic crush season can be! For the 2008 vintage, there were four charities that benefited: The Wolfe Center, Cope Famly Center, Aldea Children Y& Family Services, and Foster Kids Fund. You can read more abou these organizations and others that Charity Case has supported HERE. Today, the sun is shining and it’s a glorious late spring (yay summer is nearly here!) fogless San Francisco day, so I broke out the 2008 Rose. This wine is a random blend of several varietals from Napa, and is a deep rose color. Huge strawberry aromas, rhubarb pie and peach puree come through in the glass. A touch of lime zest is also showing. Crushed red raspberries in the bottom of a summer basket are popping in my mouth, combined with orange blossom water. This tastes like a cabernet rose, which has a lot more bite than a syrah or pinot rose; it is dense and chewy, and would be fabulous with bbq chicken or other stronger flavors. Typically, I prefer a more subtle rose, but this is fun for a change of pace. This is a fun little wine and would be a great guest at a barbeque or just for fun! At $12, it’s a great picnic addition, and you can’t beat that price for the cause. Happy drinking!@ Thanks to Charity Case for providing some cool summer sippers
Spring has sprung, and summer is starting to show glimpses. A side effect of this season, is that there is a plethora of wine events going on in May and June. A few of the highlights in the next few weeks are: Tuesday May 11th, the Rose Avengers and Producers (RAP) hosts thier annual Pink Out celebration in San Francisco. From 6:30 – 8:30pm, the celebration of all wines pink features an extensive walk around tasting of 40 wines, still & sparkling, as well as some tasty appetizers. This event does sell out (sorry for the late notice!) and tickets can be purchased online for $35 or if any are left, for $45 at the door. For those of you who can’t make it in person, TasteLive is hosting an online tasting forum with the Mutineer Magazine crew. Have you ever been to a tasting room with 20 wineries? Well, ok there are more and more coop tasting rooms out there, but how about one housed in a custom crush facility? For those of who are less familiar with the winemaking minutia, a custom crush facility is a place where many wineries / labels can use the same equipment, share costs, and share space. Vinify Wine Services is one of these meccas for up and coming cult wines, in Santa Rosa. It’s housed some of the best botique wines in Sonoma County over the past few years, and many more to come. As the nature of the beast goes, you use a place like this for as long as you need, but then you might outgrow it and use your own facilities for various reasons. On May 23rd, VINIFY IS HOSTING their annual Open House. This is a rare opportunity for the public to enjoy some 20 labels of delicious juice, for the bargain price of $20 (including a fancy glass). There will be over 40 wines, and you will have the chance to meet the winemakers, bottlewashers, and salespeople – being the same person – in an intimate setting. I hope to see you there to taste some of the following: Baker Lane Bevan Cellars Bjornstad Cellars Lattanzio Winery Pfendler Vineyards Sojourn Cellars Westerhold Family Vineyards Calluna Vineyard Jemrose Vineyard Barbed Oak Vineyards Claypool Cellars Desmond Wines Frostwatch Vineyard and Winery Olsen Ogden Wines – a personal favorite of mine Gracianna Winery Cinque Insieme Wines Suacci Carciere Wines Vinfiy Wine Services is located at 3358 Coffey Lane, Suite D in Santa Rosa. Tickets should be purchased in advance at Local Wine Events and you can reach them at 707-495-4959 On June 5th & 6th Sunset Magazine Celebration Weekend will have several expanded wine seminars and sessions. With the Glam Camping Compound at the heart of the festivities, Sara Schneider could suggest her favorite bottles for the ultimate “glamping” trip (more details here: http://www.sunset.com/marketplace/camp-glam-00400000066902/) Expanded wine seminars, including tours through the wines of Washington, Southern Oregon and California’s Central Coast (these always sell out!) A sneak peek at Savor the Central Coast, Sunset’s new food & wine event that will […]