Exploring the wines of Santa Barbara County

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After our #QPB left Los Olivos and settled back in to WBC mode, we had one more adventure to see too before the official conference began.  Earlier this year, I was thrilled to be a guest of the San Francisco Wine School’s inaugural 3-day intensive California Wine Appellation Specialist (CWAS) program, for which I know hold the credential (97 baby!). With the NorCal Wine luminary Fred Swan leading the way, SF Wine School and several illustrious Santa Barbara County wineries converged on Dierberg Star Lane Vineyard in Happy Canyon to present a special deep dive class in to the terroir, viticulture, and wines of Santa Barbara County.  This was an amazing way to kick off the weekend in Buellton, and firmly planted Santa Barbara’s diverse growing regions as one of my favorite California wine regions in my personal wine bible. In the county, there are many well known areas – Sideways made Los Olivos, Buellton, and Solvang famous, along with Santa Ynez.  But there are also many lesser known areas, such as the tiny Happy Canyon or newly AVA’d Ballard Canyon, that produce amazing wines as well. As with many areas that are now firmly rooted in wine culture, Santa Barbara’s first plantings were by the missionaries; in this case Junipero Serra arrived in 1782, prior to establishing the mission in 1786.  Santa Barbara became the center of the mission winemaking culture, with 45 vineyards, 260 acres and 17 winemakers, but of cousre all of that died when Prohibition came in to place.  Wine stayed dead in Santa Barbara until well in to the 1960s, when the Amerine Winkler Scale identified the region as perfect for viticulture.  Growing slowly but steadily, by the 1980s, there were 13 wineries, and by the 1990s, that number tripled.  Today, there are over 100 wineries, 21,000 planted acres, and 5 AVAs (with more pending).  Today, with so many microclimates, there are diverse varieties, styles, adn philosphies in the region.  There is so much more here than just Pinot Noir Miles! With it’s proximity to the Pacific Ocean, Santa Barbara County has a unique terroir, in part due to the transverse range that suddenly hangs a left at Albequerque and heads east, away from the ocean.  With foggy, cool breezes, and coastal influences, Pinot Noir and Chardonnay thrives on the west end, while Rhone varieties and Cabernet Sauvignon seek sun and warmth on the east end, away from the coastal influence. While there are too many AVAs within the county to talk about in detail in this post, I will give you more detail on a few.  First, Pinot Powerhouses Santa Maria and Sta. Rita Hills.  Santa Maria Valley is one of the few AVAs that straddles counties.  With it’s cooling breezes and foggy days, Santa Maria is one of the rare AVAs that has dry farmed vineyards, thanks to 14 inches of rain a year (ok not this year but…).    I love the Pinot Noirs from this area because of the high acidity, bright red […]

Wine School: San Francisco Wine School’s CWAS

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I admit it, I generally liked school.  Not the horrible teenage years of angst of course, but the education part; the learning.  The reading.  The opening of doors in my  mind.  Part of the reason I started this blog was for my own education, as well as the education of my readers, about wine, food, and travel.  I long to explore regions I don’t know, I want to find out more about varietals that are obscure.  I drink for charity, I drink for education.   To that end, I was thrilled when I was invited to participate in the San Francisco Wine School‘s inaugural California Wine Appellation Specialist (CWAS) 3-day intensive program on a blogger scholarship.  A whole class about California Appellation?  I got this!  Or so I thought. The three rainy days I spent in the Hyatt in Santa Rosa were the most intense I’ve had since I took Statistical Analysis for Research over the summer in college.  Yes, I know, I enjoy torture.  This three day intensive delves into the intricacies of California’s wine and wine regions, and examines their impact on the world of wine. When I walked in to the room of wine professionals, somms, and other industry members, I knew I had a good baseline knowledge of California wine.  At least I thought I did.  As we moved through the state, starting each morning with a taste of sparkling wine from the focal region of that day, SF Wine School’s founder, David Glancy MS, CWE, took us through his cutting edge program. The packed agenda condenses a 9 week course in to a three day weekend, providing total immersion and slamming our brains full of little known AVAs and factoids that are important for those seeing a CWE credential.  Included in our education was a guided tasting of 60 wines, review of detailed wine laws related to California, the importance of the state in the wine world, and so much more. Specifically, as we looked through Mendocino County, Napa Valley, Sonoma County, Santa Cruz, San Francisco Bay, the Delta, Lake County, the Sierra Foothills, Monterey and San Benito, Paso Robles, San Luis Obispo, Santa Barbara, and beyond, we learned about the smallest AVA, the largest AVA, the largest undivided AVA, and what wines are produced where. Phew!  That’s a weekend full!  I’m proud to say, that after a month of studying things that i never thought I’d want to know (hey, how many AVAs are there in LA county people?) I earned my California Wine Appellation Specialist credential with honors – missing only three pesky questions on the 100 question exam. I highly recommend this class to any blogger, educator, or wine industry professional who wants to further their career and knowledge of California.  The instructors are experts in their field, as well as instructional material, as well as entertaining and personable.  This is an excellent first stop to the CSW (Certified Specialist of Wine) credential, which I intend to pursue, and on to the CWE (Certified Wine […]