Calçots!

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There is something unique to Catalonia, something   delicious.  It is the calçot and the tradition of a calçot lunch to go with it! A calçot (left) is member of the onion family, and resembles a cross between a green onion and a leek.  It’s a uniquely Catalan beast, and are mild and sweet. Every Spring, the – read full article –

Pulling it all together

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Now that we have seen the grapes come in and the base wine made, it’s time to pull it all together.  It’s time for the assemblage! Assemblage is the process of choosing which case wine will be blended to make each sparkling wine.  Each base wine can be classified in to different levels of wine, and the – read full article –

The People's Wine

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So I’ve told you a bit about Cava, and a bit about the history of Segura Viudas. Now, let’s dive in deeper. While Cava is Spain’s sparkling wine, it is also the national beverage. It’s a drink for the people, and isn’t reserved for special occasions. Cava can be seen every day, in bars, in restaurants, – read full article –

Cava cools you off…

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It’s hot here in Spain, even though it’s only March. There hasn’t been much rain, and you can feel it all around. The rivers are dry, the air is dry, the vines are dry. One critical observation about Spain is there is an inordinate amount of smog at atmospheric gunk. While I believe most of – read full article –

¡Viva España!

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Happy February everyone!  I can hardly belive it’s still “winter” here in San Francisco, given that it’s in the mid 70s, and the sun is shining.  Time to get out and enjoy some crisp sparkling delicious Cava! Cava is Spain’s version of sparkling wine, traditionally made from indigenous white varieties – Xarel·lo, Macabeo and Parellada.  Most Cava is made – read full article –