When the lights go down, in the City. And the sun shines on the bay!

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When the lights go down in the city And the sun shines on the bay I want to be there in my city Ooh, ooh It never fails to impress me how lucky I am living here in San Francisco. I am pretty much an hour from 4 world class wine producing areas: Sonoma Napa Santa Cruz Mountains Livermore Valley And I live in, what I think, is one of the smallest, friendlisest unique cities in the world. To prove this point, last night I attended the first event hosted by the San Francisco Wine Association.   This new association is a group of 16 high end urban micro wineries, who produce small lots of ultra premium wines at a shared facility in San Francisco.  Each winemaker has thier own trademark style, with the focus being on New World wines of distinction.  Many of the winemakers have had recognition in some of the traditional wine media publications. Because these are urban micro wineries, these brands do not have tasting rooms.  That is what makes an open house like this so special, because we get to taste small lot ultra premium wines side by side in a rare tasting event.  To have the ability to taste these wines in one place is truely special. I found some truly memorable examples of Pinot Noir and Syrah from all over California, in a relaxed setting at Crushpad, where the wines are made.  Crushpad Crushpad is the custom crush facility in The City’s Dogpatch district, where commercial wineries share the winemaking facilities.  Additionally, lay winemakers like you and me can also participate int he process by buying in to a non-commerical group.  I am currently making a zinfandel and a cabernet blend in my efforts to better understand the chemical magic that occurs in the barrel.  These custom crush facilities have long been a secret in the wine industry, since the capital outlay for the winemaking equipment can be daunting for a new brand.  In recent years however, Crushpad has been a leader in opening up this community to the public, giving us a glimpse in to the secrets of winemaking and exposing us to new and unique brands.  By pooling resources, micro wineries are able to concentrate on souring the best fruit, and making the wine, and not worry about buying the equipment. The San Francisco Wine Association members that I tasted and stood out for me, with the caveat that I was NOT taking notes due to my making very merry: Connor Brennan Cellars 2006 Pinot Noir Amber Ridge Vineyard 2006 Pinot Noir Bohemian Vineyard 2006 Syrah Stolpman Vineyard Damian Ray Winery 2006 Cabernet Sauvignon Napa Valley Flying Wine Cellars 2006 Santa Barbara Syrah White Hawk Vineyard Guy Riedel Wines 2006 Cabernet Sauvignon Napa Valley Mark Moretti Winery 2005 Pinot Noir Anderson Valley Ricardus Corculum 2006 ClandestZin Zinfandel Russian River Valley Seawind Wines 2006 Pinot Noir Sleepy Hollow Vineyard Townley Wines 2007 Haley Vineyard Pinot Noir Anderson Valley Because these brands do not […]