Two Hands #winestudio

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Australia.  The birthplace of Shiraz.  The wild frontier.  All of these things conjure up images of the pioneering spirit of the Aussie wine industry.  With Two Hands Wines, this story continues with quality, not compromise, from some of South Australia’s best known wine regions. The idea for Two Hands was born in September 1999, when founders Michael Twelftree and Richard Mintz set out to make their own mark on the wine industry with the goal of making the best possible representation of Australian wine:  Shiraz. With so much Australian wine being exported around the world, the duo knew that best in class wines were not always being represented globally.  With an eye on the prize of making spectacular iwnes that representaed each of the regions and blends, as well as representing the all encompassing terroir, they set out ot highlight the trademark grape of Australia. The first vintage was produced in 2000, and today, they have three distinct product lines and over 10 wines in production.   Quality without compromise is central to the Two Hands philosophy, driving all the decisions from fruit and oak selection to packaging and promotion.   Throughout the month of October, we were able to taste six spectacular wines from Two Hands, from the Garden Series, the Picture Series, and the penultimate Ares.  Sharing our conversations with winemaker Ben Perkins, as he walked us through his inspiration and style choices.   2014 Gnarly Dudes Barossa Valley Shiraz Bawdy, brawly, bold and inky dark purple..  This is what I think of when I think of Barossa Shiraz.  Full bodied and bursting with blackberries, espresso, old leather and cracked pepper, this is a bruiser.  The bitter espresso tannins mellow out after a bit of air, and I enjoyed it more at the last sip versus the first.  Using only 15% new French oak gives this wine lovely structure without overwhelming it.  Crafted from several parcels, each was crushed and fermented in small open top containers.  Each batch was vinified separately, and blended just before bottling.  ~$22   2014 Angels Share McLaren Vale Shiraz Rounder, softer, less masculine than Gnarly Dudes, the Angels Share reminds of why I love McLaren Vale.  The savory, herbal notes show bacon, tomato leaf and eucalyptus flavors, with dark cherries and chocolate at the finish.  The silky tannins work well with this unfined and unfiltered wine, which also uses minimal oak aging to maintain the fresh and fruity flavors.  ~$22     2014 Sexy Beast Cabernet Sauvignon   Dark and chewy, this earthy Cabernet was quite herbal with firm tannins.  Espresso and lavender pop out and play.  As with many cabs, this wine spent more time in oak, with 15% new French balancing out a combination of one to five year old barrels.  The result is a fresh but firm minty, earthy, McLaren Vale cab, that is a great example of what Australia has to offer beyond Shiraz.  ~$22   The Picture Series demonstrates outstanding value in Australian Shiraz (and Cabernet), while showing the key […]

Que Syrah Syrah!

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This is a tale of two syrahs.  No, not a sirah and a syrah but two syrahs!  When I first heart about David Cole’s wine, he was working on another project called Redline, which I bought through my friends at WineQ.  I knew then they this guy had talent, and I was very excited when I found out that he had started another project, James David Cellars. Now, I’ve already reviewed the Muscat Blanc here,  and you probably already know that I adore syrah.  But let me tell you WHY I adore syrah.  The vast differences in growing regions here in California, produce some unique and interesting syrahs that differ as much as Hetch Hetchy tap water differs from sulfuric spring water from the spa at Bath. Syrah, which is certain southern hemisphere countries, or maybe even in Canada is referred to as Shiraz is a dark-skinned beauty which produces powerful red wines and luscious rose wines.  It has a long and illustrious history as one of the primary Rhone varietals of southern France, but it’s origins are dubious at best.  As near as we can tell, Syrah is the child of some grapes that I’ve never heard of, which are native to a small area in southeastern France, making Syrah one of the original Rhône grapes. Syrah here in the US is typically one of two types, warm climate, or cool climate.  Now these are very different types of wine, and it’s fun to compare the two side by side to see the difference.  In warmer regions, like Paso Robles, it can often be blended with other Rhône varieties.  One example, and a personal favorite, is a GSM or Grenache, Syrah, Mouvedre blend.  The cooler coast and mountain growing regions tend to produce more single varietal syrah.   Here, we start with the 2005 Eaglepoint Ranch Syarh from Mendocino.  Eaglepoint Ranch is a vineyard that is a partnership between John Scharffenberger, of both chocolate and sparkling wine fame, and viticulturist Casey Hartlip.  Eaglepoint produces Syrah, Petite Sirah, and Grenache.  James David’s syrah from this vineyard gave me aromas of coffee, chocolate, and cedar.  It was dark and brooding, just what I love on a cold fall night.  On the palate I tasted espresso, bright red fruit, smoke, juniper and burnt toast, and the hint of prunes followed by caramel.  With a layer of black pepper, the black fruit of this wine was perfect in front of the fireplace on the rainy night I pened it.  This is a classic cool climate syrah, with firm and chewy textures followed by smoked meat flavors.  The wine that drinks like a meal!  Priced at $24, this wine tastes a lot more expensive and is worth it.  STRONG BUY Next, I tried the 2005 James David Cellars Central Coast Syrah.  This wine is a blend of two vineyards from the Central Coast region, one in Paso Robles, and one in Monterey. It’s what I imagine when I think of warm climate syrah, with […]