Bodegas Sierra Salinas – Discover the Magic of Monastrell!

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Bodegas Sierra Salinas was founded in the year 2000, by the longtime viticultural family Castano.  Here, old vineyards were revitalized, in this corner of southern Spain tucked between Alicante and Murcia.  Sierra Salinas is committed to making artistically expressive Monastrell, the classic, dark grape of this region that is bound to tradition and culture.  Castano however, is dedicated to mixing old with new, and has created a modern wonder of a winery, in this classic culture of winemaking.   In 2013, when MG Wines Group acquired the property, there were already far ahead of the game. The vineyards of Sierra Salinas are located in the mountainout region of the same name, in the town of Villena, which is in the inland area of teh Alicante DO.  Here, with the diverse altitude that only mountain regions can bring, along with the dry, almost desert like landscape, there are a large number of microclimates playing with grape growing.  With it’s dusty lunar landscape, and high mesa and plateaus, one might think they had been transported to the Arizona desert.  In fact, this region is well known as an area where Spaghetti Westerns were filmed, with the Arizona like landscape, cold winters, and hot hot summers.  And yet, with the Meddeterrean so nearby, the climate can be Continental and Medeterranean, with a large diurinal swing helping to keep acids high and sguars in balance.     The soils of the region are an interesting factor as well, with large, loose stones, Caliza, and limestone all impacting the terroir.  The 30-60 centimeters of loosly packed topsoil is high in iron content, giving it it’s distinct red color.         Winemaker Sebastien Boudon, French by birth and Spanish by passion, emigrated to the region because he saw new horizons in winemaking.  The state of the art winery features a gravity flow winery, to avoid unneccesary pumping, and small tanks for batch vinification to exact measures.  With 70% of the property planted to Monastrell, Sierra Salinas specializes in this variety.  Another 20% if planted to the local Alicante Bouschet (known locally as Garnacha Tintorero).  This place is history ina  glass, with the oldest vines being 70 years old, and the newest babies only 15.  These ancient vines have rootsystems so deep, that they penetrate the limestone layer, some 15-20 feet thick!   Sierra Salinas specializes in organically grown wines that are treated with care; from hand harvesting, to custom fermentation tanks featuring adjustable, self sealing lids – everything is carefully thought out and designed.  The wines we tasted on this day clearly showed this passion for the region and for Monastrell, as they were each different expressions of the same, delicious grape with slight variations.    2012 MO – Monastrell 35 year old Monastrell, blended with Cabernet Sauvignon, and Garnacha Tintarero, with a hint of Syrah. Dark purple, with strong spice notes sprinkled on top of dark cherry, ripe plum, blackberry, and tobacco. Chewy and dense with blue fruit and cigar box.  Mo is an excellent choice […]