Peirson Meyer Wines were born from a friendship that was formed in early 2001, when Lesley Warner-Peirson, her husband Alan Peirson, and Robbie & Shannon Meyer met at Peter Michael Winery. With a shared passion, their first wine, the L’Angevin Russian River Chardonnay, was produced in 2001. Today, Peirson Meyer crafts small lot wines sourced from Sonoma and Napa, and made to reflect the land. Starting with the 2014 Rosé of Pinot Noir, with only 50 cases (2 barrels) produced, winemaker Robbie Meyer really enjoys the use of native yeast. In this wine, Pinot Noir clones 777 and 828 from two Sonoma County vineyards create this pale pink princess with rose petals, ripe peaches and berry coulis. An elegant and restrained rosé that deserves to be the centerpiece of a summer day. $32 While Peirson Meyer is known for Pinot Noir, the 2013 Ritchie Sauvignon Blanc comes from a cooler site where the grapes ripen more slowly. Using the native yeast and a gente pressing of whole clusters, this wine is aged in neutral oak. Bursting with tropical melon and juicy pears, the minerality shines through with a chalky, floral finish. $30 In contrast, the 2013 Ryan’s Sauvignon Blanc comes from a much warmer site in Napa Valley’s Oak Knoll district, and produces a bolder, more tropical style of wine. Native yeast fermentation reveals dense apricots and honey, with slight banana notes. $30 One of the highlights of our tasting experience was the ability to taste three chardonnays side by side. Doing so allows us to really see the differences each site makes, as well as the nuances of wine making such as barrel selection or yeast selection. First, the 2012 Russian River Valley Chardonnay. Aged in 45% new French Oak, and fermented with native yeast (are you starting to see the pattern here?), it is a blend of three vineyards. Robbie allows malolactic to complete naturally, and uses the native yeast to his advantage, creating a natural, and rich wine. Viscous and replete with baked apples and nutmeg. $38 The 2012 Sophia’s Chardonnay comes from a site in the Russian River formerly known as the Sullivan Vineyard. With 40 year old vines located near Graton, in the west of Sonoma County, this wine is nutty and cirrus driven, with preserved lemons, caramel, vanilla and fresh cream. $44 The 2012 Heinz Vineyard Chardonnay from the Sonoma Coast appellation is physically near the Sullivan Vineyard, yet worlds apart. Restrained and clean, with Asian pears and graphite. This wine is clean and focused. $55 Finally ,we were treated to a trio of Pinot Noirs, each one unique, but with some wonderful similarities. 2012 Russian River Valley Pinot Noir is classic Russian River, with dark forest floor, cola, and cherry notes. Holiday baking spices dance on the tongue in this rich Pinot Noir. $44 In the small town of Graton, the Miller Vineyard turns Russian River on it’s head by offering a lighter style of Pinot Noir. The 2012 Miller Vineyard Pinot Noir has bursting black cherry, root beer, […]
What do you think about when you think about wine? Flavor, name, price? When I think about wine, I think about location. Where is it from? Is it from a vineyard I know? An area that I’m fond of? Somewhere new? All of these things are characteristics of wine that peak my curiosity, and make me want to know more. I love wines that express their sites and show the uniqueness of the area. Luckily for me, there are winemakers that are as driven and curious as I am. In this case, Matt Licklider and Kevin O’Connor of LIOCO, who founded the winery with the fundamentoal idea that wine should be an expression of terroir. in this case, Matt Licklider and Kevin O’Connor wanted to express the unique charachteristics of various terroirs of California Chardonnay and Pinot Noir, as well as a unique blend – Indica, a Rhone style blend. By selecting the best possible fruit available from independent grape growers,, they are able to express control over their fruit and hone in on the exact fruit and characteristics that make the best wine. Through careful clonal selection, sustainable practices, and careful site selection, the wines are born in the vineyard. Moving indoors to the winemaking itself, using wild yeast in hand sorted grapes, with very little oak treatment, you get unique, wild, clear representations of the fruit in each bottle. Having known about LIOCO since my early days of blogging, I was excited to have the opportunity to taste the latest releases. First up, the fresh and lively 2012 Estero Russian River Valley Chardonnay. This blend of two vineyards, both in Russian River Valley, reflects the cooling influence of the sites, low in elevation and susceptible to the fog fingers that linger in the mornings. This proximity to the ocean creates a need for longer hang time, delivering a strength in flavor and bright acidity that is so magical in this wine. This is what chardonnay should be: expressive, bright, fruit driven. Vinified in all neutral oak, the selection of blocks for the Estero is very specific, with all other lots going in to the Sonoma County bottling. The Estero is showing Meyer lemon, lemon curd, fresh cream, underripe nectarines, fresh cream, and a flinty mineral finish that dances on your palate. For $35, I’d drink this all day. Next, two Pinot Noirs from different areas of California. The first, the 2012 Laguna Sonoma Coast, is a blend of the Teach-Mor and Hirsch vineyards, both from the extreme Sonoma Coast. This wine is everything I love about Sonoma Pinot Noir, with tangy, hibiscus and bright cherry filled bursts of flavor, with forest aromas of cedar and mushroom. Fermented from wild yeast, the fruit was fermente with 30% whole cluster bunches. With vineyards in the fog catching zone, the cool temperatures create the bright red fruit and zingy acidity that I love so mcuh. This wine was not long for the table as we drank it quickly and happily, but […]
When I first met Leon Glover, winemaker, owner, bottle washer, and mad scientist at Lionheart Wines, several years ago at Crushpad, I knew he was going to make some special wines. Recently, I had the chance to catch up with him and see how things were going. WIth the wines resting (ok under lock and key and held hostage but the powers that be at the form Cr***p&%, but who’s counting), I thought they deserved some extra love. Getting them out of the warehouse was a challege that required some patience, but it was worth it to taste Lionheart’s wines. First up: The 2008 Sonoma Coast Pinot Noir from Gap’s Crown Vineyard. This is one of my favorite locations for Sonoma Coast pinot. Typically, you think of the Sonoma Coast as a region that develops bright acid, cranberry and juicy red fruit. 2008 however was an odd year. High temperatures for a long summer as well as bad fires in Mendocino led to a big dark and dense wine, with spikes of acid. That tell cranberry, black cherry, cola, and black raspberry came out to dance on my tongue The mellow use of only 1/3 new oak balances out this wine without overpowering it. $42 Lionheart makes several other wines, and I will be sharing those one by one. I hope I tantilize you with my tastes, and that you run over and buy some for yourself!
Ding, ding, ding went the bell Zing, zing, zing went my heartstrings as we started for Huntington Dell. The iconic sounds of Judy Garland in Meet Me In St. Louis. Ah the images of a red trolly, rambling down the street. we’re lucky here in San Francisco, we have vintage streetcars from around the world on parade. We’re also lucky because we live so close to Red Car Winery. Red Car Winery was founded by Carroll Kemp and Mark Estrin way back in 2000, with only 50 cases of syrah. Now, 11 years later, there are four Red Car wines, and two other labels – Trolley and Reserve. With a flair for the dramatic, Hollywood producer Carroll and screenwriter Mark bring us great grapes and great wine. Today I opened the 2009 Trolly Pinot Noir. 2009 was an interesting year, and I was a little aprehensive when I opened the bottle. That said, several of my blogging friends (NorCal Wine) have been up to the winery or to a winemaker dinner (yes YOU Dallas Wine Chick Melly!) and they were all h the wines. i must say, I am really enjoying this pinot myself. Bright and bold without being over extracted, this Pinot Noir is great on it’s own or with food. Tons of bright cherry and cranberry, with a hint of raspberry, and strawberry on the back end, the spice box nutmeg and tannins also fill out the back of the palate. There is a touch fo brown sugar with tons of spice as well. This is my kind of Pinot Noir! The grapes are sourced from the cool coastal vineyards, and they show the high acidity of the Sonoma Coast fruit. That balances out nicely with huge black Cherry flavors, followed by floral notes of rose petals. An hour after opening, it is really developing nicely in the glass and the earthy mushroom characteristics come otu to play. This is clearly a Sonoma Pinot Noir, with rich cherry and dark red fruit, as well as plum flavors; it’s rich but not overblown, and I really like it! At $48, it’s not exactly budget, but it’s a lovely wine and if you should see it on the market, you should BUY it. Happy Tasting! These wines were brought to be on a bus by Malm Communications. I think we need to get Mia a trolley!
C is for Cellar Rat, Craggy Range and Cobb. All pinots, and all very different. I’ve reviewed the Cellar Rat before, but every time I open a bottle I like it more. On this night, I was at my friend Amy’s house, who was serving pork butt, and what goes better with pork than pinot? It was the perfect way to start the evening as we sat around chatting about the ins and outs of pork and wine. As the others started to arrive, we opened the 2006 Craggy Range from Central Otago. Keeping in mind that the 2006 is actually 6 months older than our 2006 due to the southern hemisphere flip, this was a huge wine with lots of cherry, berry and cola flavors. I enjoyed this one as well but was a complete departure from the Cellar Rat. Our final pinot of the evening, but certainly not our final wine, was the Cobb piont. I tasted this again yesterday along with two other single vineyard pinot noirs from Cobb, and was duly impressed; I was able to discuss the wines with the winemaker, and had the added delight of meeting the new vineyard owner of Jack Hill as well. 2007 Jack Hill – This is the first commercial release of this wine from a 2 acre vineyard near Occidental. It was big but not overwhelmingly dark pinot reminiscent of a Russian River Valley pinot without the overwhelming cola-berry characteristics. I tasted blood orange juice, cranberry, raspberries and mild bits of earth. There was just a touch of mushroom at the end, with a hibiscus finish that lingered. 2007 Emmaline – is located closer to Sebastopol, but is still influenced by the ocean air. I found it bigger than the Jack at first, with more of the classic RRV cola and cherry flavors. 2007 Coastlands – This is Amy’s favorite, and she did try to convince me I liked it best. Yes, I loved it but I’m not sure I could pick a favorite! I loved them all. Coastlands was first planted in 1989, before Pinot Noir when crazy. This tiny 1.5 acre vineyard gave me big bold baking spices, cranberry, strawberry and white pepper. There was also more earth to this wine than the previous two, and there were notes of mushrooms and herbs. All in all, I loved all of the Cobb wines and can’t wait to try them next year (if not sooner!) C is a great letter for Pinot Noir lovers like my self! Google
Early in September, my friend and fellow blogger, Chris Oggenfuss of Vintuba and also Benziger Family Winery tweeted something about a day of pinot up at the farm (winery). Far be it for me to miss a pinot party, so off I went to Glen Ellen to visit Benziger, something I hadn’t done in many year s.I must say, in the past I had been somewhat disappointed in their winemaking efforts, being one of the stops I’d always take out of town visitors. Sure, the tram tour was cool adn the garden was delightful, but there was something just off about the wine. Fast forward 10 years and WOW! I had NO idea that they were up to some awfully good tricks up on that hill past Jack London State Park! The Spotlighton Pinot Event focused on 5 premier offerings of pinot from Benziger, paired with some simply divine cheeses. Chris generously comped me my tasting tickets, and the staff were gracious and welcoming and poured and poured and poured! The star of the event was Signaterra, Benziger’s new project headed by Rodrigo Soto, a Chilean import who is working wonders. Signaterra wines are the next step for Benziger’s farming philosophy (more on that in another post) and new journeys in wine from premier Sonoma-appellation vineyards. Signaterra’s magna carta is about integrating the right resources of the Earth, the inescapable forces of Nature, and the attentiveness of Man into a distinctive wine. 2007 Sonoma Coast Pinot Noir – The cool climate of the Sonoma Coast and Carneros vineyards kept sugars low and complexity high, while a long growing season stretched the harvest over three months. The net yields were lower, with more concentrated flavors of bright juicy raspberry, dark spicy notes of cola bark and spicy earth with stewed figs. There were also lovely flavors of deep dark cherry. I also felt a slight spritz that needs to mellow slightly, and it looked like it was unfiltered. I really enjoyed this wine and for $26 it has fabulous QPR and is an absolute BUY. 2007 Signaterra Giusti Ranch Pinot Noir – is from the Russian River Valley, and earned my #1 spot in this tasting. It was rich and luxurious, with dark figs and black fruit, followed by black cherries, black raspberries and cola syrup. The rich fruit had a back note of cinnamon, and a hint of mushroominess forest floor. It was $49, but wroth every penny and is a STRONG BUY. 2007 San Remo Vineyard Pinot Noir – is another Russian River example. This vineyard is in the heart of the Russian River region, and this area is known for it’s bold and elegant pinots, and the cool climate is perfect for Pinot. The granite soils offer excellent drainage, and is currently practicing sustainable farming techniques. The winds that sweep through the valley reduce the vigor of the vines, and keep the yield low, producing intense clusters. This wine had a lot of bright cherry, earthy mushrooms, […]
I first found MacPhail Wines at a tasting held at San Francisco Wine Trading Company last year, at the recommendation of my friend. Since i know he is a bigger wino than I am – NO! It’s true Alex you are! – I couldn’t miss it, and I knew that I would be blown away. BOY was I not wrong! At the time, I was pinching the employment pennies and only walked out with one bottle of the Sonoma Coast which I am treasuring like a pot of gold. Recently, my wino friends Jim, Shana, Vicki and Lil and I snuck in an impromptu visit with James and his dog, Zuni. I am in love. Pure, magical, pinot love. One was better than the last, and the last was better than the first! MacPhail Family Vineyards was founded in 2002, with a directive to create passionate Pinot Noir from the best Sonoma and Mendocino County sources. To that end, here are my yumyumyummy notes from our visit! 2008 Rose of Pinot Noir was a deep rose hue, and smelled of rose petals, hibiscus and cranberry. I tasted the cranberry and hibiscus as well, along with red ziner, rich red fruit, and grapefruit. 2007 Sonoma Coast is a blend of two vineyards, the Pratt Vineyard and the Goodin Vineyards, both of which are located in Sebastapol. These wines were vinified separately, and then hand picked for the single vineyard wines. The remainder was blended in to this treat, which showed spicy clove, dusty cherry, black cherry, even a touch of blackberry, followed by Dr. Pepper, and dark rich intense flavors. 2007 Anderson Valley Toulouse Vinyeard is a combination of a the Dijon clones 115, 667, 777, and 2A. MacPhail is one of the premier examples of a Toulouse pinot, and one of the first. This is a big pinot for Anderson valley, and was full of bright strawberries, salty creamy berries, lots of earthy bark and cinnamon. It had a lighter body and color and was zippy. 2007 Sonoma Coast Goodin Vinyard had a rich, deeper color. I loved the rich, spicy earth flavors. Lots of Dr. Pepper and black cherry. Dark delicious ruit. 2007 Anderson Valley Vagon Rouge was a very special wine indeed! Only 8 barrels were made, and it had wild strawberry, rich intense fruit and bright red berries with a nice balance. Strictly speaking, I loved ALL of these wines. I left with 3 bottles to add to my 1 at home, and I will remember my visit for a long time. I look forward to coming back and tasting again next year! Google