The Elevation of Cava: Cava de Paraje Calificado

Published on :

Areas of Cava Production Late last year, the Cava de Paraje Calificado designation was signed in to reality when 12 qualified estates passed the rigorous debate and refinement process. First announced in 2016, this new designation elevates Cava that have a greater personality, more complexity and more expressive terroir – than other Cavas.  The intention – read full article –

Cariñena of Aragon – A Queen of Spanish Wine

Published on :

While most people know of Rioja, and Cava, fewer people know of the secret delights of DOP Cariñena.  Cariñena is not only just a town, it’s a varital grape, an appellation, and a region.  Located in Aragón (yes, that Aragón), it sits just about halfway between Madrid and Barcelona in Spain’s northeast tip. It’s one of the – read full article –

Lopez Haro – an instant classic from Rioja

Published on :

I love Spain.  In fact, I have had the good fortune to have visited five times in five years.  In the heart of Spain’s most well known wine region, Rioja, Bodegas Classica brings you Hacienda Lopez de Haro, a Vintae project.  Focusing on revolutionizing the world of wine while still focusing on the small family – read full article –

Bodegas Sierra Salinas – Discover the Magic of Monastrell!

Published on :

Bodegas Sierra Salinas was founded in the year 2000, by the longtime viticultural family Castano.  Here, old vineyards were revitalized, in this corner of southern Spain tucked between Alicante and Murcia.   Sierra Salinas is committed to making artistically expressive Monastrell, the classic, dark grape of this region that is bound to tradition and culture.  Castano – read full article –

Viva Espana!

Published on :

Summer is in full swing, and so is Spain!  Do you like paella?  Dancing?  Wine? Join Gloria Ferrer at the Catalan Festival on Saturday & Sunday, July 19th & 20th for a party benefiting Sonoma Valley Education Foundation. Honoring the spirit of the Ferrer family, each day guests can stroll Las Ramblas, recreating Barcelona’s popular main – read full article –

Where in the world is Rioja?

Published on :

Rioja is a vast region of Spain, and one of the most well known wine regions from that country.  While you can make similarities to Sonoma County, as La Rioja is also a community (or county), the wines from that area can be from Rioja Alta, Rioja Alavesa, Rioja Baja, and even the surrounding regions – read full article –

A Spanish Castle stands guard over Rioja

Published on :

On a bright early summer day, as our jet lagged bodies were drug out of bed to meet Rioja sun, we were off on our first visit of the trip, to Bodegas Castillo de Sajazarra. This beautiful castle was purchased in the 1960s and restored by the Libano family as their family home.  Investigating the – read full article –

Cocktail of the week: Gintonica

Published on :

Put on your yalmulka, here comes gin-tonica, Its so much fun-akkah to celebrate gin-tonica! With all due respect to Adam Sandler and his holiday chuckles, a well crafted Gin & Tonic is one of my favorite cocktails.  The wide variety of gins available these days is far reaching, and goes beyond hte bathtub varieties of – read full article –

Rhône with me!

Published on :

I can’t believe it!  It’s here!  Tomorrow afternoon, I kick off my 2012 Hospiece du Rhône experience with my good friends Amy & Joe Power of Another Wine Blog. This year is a particularly special occassion, in that it is the 20th Anniversary of HdR, and Amy’s bday.  I won’t tell you which one, since – read full article –

Calçots!

Published on :

There is something unique to Catalonia, something   delicious.  It is the calçot and the tradition of a calçot lunch to go with it! A calçot (left) is member of the onion family, and resembles a cross between a green onion and a leek.  It’s a uniquely Catalan beast, and are mild and sweet. Every Spring, the – read full article –

Pulling it all together

Published on :

Now that we have seen the grapes come in and the base wine made, it’s time to pull it all together.  It’s time for the assemblage! Assemblage is the process of choosing which case wine will be blended to make each sparkling wine.  Each base wine can be classified in to different levels of wine, and the – read full article –

Cava cools you off…

Published on :

It’s hot here in Spain, even though it’s only March. There hasn’t been much rain, and you can feel it all around. The rivers are dry, the air is dry, the vines are dry. One critical observation about Spain is there is an inordinate amount of smog at atmospheric gunk. While I believe most of – read full article –

¡Viva España!

Published on :

Happy February everyone!  I can hardly belive it’s still “winter” here in San Francisco, given that it’s in the mid 70s, and the sun is shining.  Time to get out and enjoy some crisp sparkling delicious Cava! Cava is Spain’s version of sparkling wine, traditionally made from indigenous white varieties – Xarel·lo, Macabeo and Parellada.  Most Cava is made – read full article –

I've been Vintaed!

Published on :

Remember Wine Blogging Wednesday? The one day a month where we all gathered our collective consciousness and blogged about the same topic?  Well the same theme anyway.  Well it’s BACK!  And I’m pleased to be participating because it’s a really great way to give me a shove in the right direction in my blogging efforts.  With – read full article –