Nectar of the Gods and other tales from the Navy

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A couple of Saturdays ago, I decided to head on over to St. George Spirits, home of Hangar 1 vodka and other delights, for their annual Holiday Open House.  For those of you who don’t know, St. George Spirits is housed in the old Alameda Naval Air Station, in, well, Hangar number 1.  The best part of the trip over there, other than the delicious libations, is the unobstructed view over the old airfield, to the cityscape beyond. When I RSVP’ed for this event, I decided to go for the whole shebang – tasting the traditional offerings of vodka and Eau de Vies, but also included the special bottlings of brandies as well as the mescal and absinthe.  I’m not sure how much I can tell you about the latter, but I have plenty to say about the amazing vodkas and other clear liquors!  It started out with 3 inventive cocktails, made from the offerings we were going to taste.  But first, you should hear the story. St George Spirits began over twenty years ago, by a German emigrant that found a new home in San Francsico.  Jörg Rupf began educating the American palate as to the virtues and beauty of finely crafted eau de vie., or the Water of Life.  The story of St. George Spirits really starts with the Eu de Vie, which in many cultures is th eonly way to make the fruits of summer last forever.  It all starts with the source fruits, which have to be the best examples.  The examples I tasted at the open house truely were the cream of the crop, and were luscious libations of the first class. Aqua Perfecta is the name of the fruit brandies that St. George produces.  The word brandy here really does not bear any relationship to the sticky sweet concoctions that many American’s associate iwth the drink.  These are the essence of the fruit, suspende din fire water, which will warm you even on the coldest of days. The Pear Eau de Vie tastes of deep buttery pears, with just a touch of spice.  It is made with over 15 pounds of pears in each bottle and it really shows!  The fruit itself comes from local sources in Northern California, and the essense tastes of pears that have been poaches and pureed. The Framboise tastes exactly like the essense of raspberries you would expect it too.  One sniff, and you are transported to the fields of the Northwest, with powerful berry aromas and intense berry flavors.  You would never mistake this for another liquor.  This would be amazing over ice cream, with some fresh berries sprinkled on top. This is probably the most traditional of the spirits offered, other than the plain vodka.  This Kirsch is one of the most difficult to perfect, since it is a spirit loved the world over.  The cherry flavor is tinged with an almond essense, which is developed from the fermenting pits.  The cherries used to make this spirit […]