Back on the wagon?

Published on :

Holy cow!  Where has the time gone?  I’m not quite sure how this happened, but it’s almost Halloween, and I find myself struggling for words.  I know I know, it’s a shocking turn of events for this Gemini gal, who basically blogs because she likes to talk.  Truth be told, between work, events, friends, breaking my first bone, catching the crud in the hospital when said bone was being fixed, and feeling overwhelmed, I haven’t been blogging like I used to.  I apologize for that, but I have lost my mojo.  I havent’ stopped drinking however, since I frankly find Pinot NOir a better pain killer than vicodin and since the combination of those two might permanently delay my wine adventures, I choose Pinot noir. So here goes:  My medication, as found in Oregon, over Labor Day weekend at Lemelson Vineyards.  Naturally, I wanted to go to Lemelson because they made a wine especially for me, Thea’s Selection!  Lemelson Vineyards produces Pinot Noir (as well as Pinot Gris and Chardonnay) from 7 estate vineyards, which are all Certified Organic.  the winery’s location just east of Carlton, Oregon in the Willamette valley AVA is on a meandering country road which combines rural farm agriculture with vineyards, making it a diverse and beautiful area to explore. First and foremost, let’s talk about my wine.  The 2007 Thea’s Selection Pinot Noir is the benchmark blend for the vintage, and is made of a combination of six mature vineyards.  It had a dark ruby red color, and flavors of black cherry, rhubarb, and black pepper as well as bright cherry, and blackberry followed by earthy spice.  It really opened up after a few minutes in the glass, and the majority of the bold fruit blows off, leaving a clearly Burgundian style wine with earth & spice.  This is MUST BY, particularly since I got a case of the 07 during and end of vintage sale.  And to show off my name on a wine bottle obviously! The follow up vintage of Thea’s Selection, 2008, was very similar but brighter than the 07.  The first impression was bright cherry, earth, and freshly ground cinnamon.  it was clearly a forest floor influence with mushrooms and dusty spices, but it wasn’t funky.  the dark plums and dark red fruit were more present than in the 07, with a lot of cherry pie and baking spice.  This is a STRONG BUY, especially fi you try the vintages side by side. The 2008 Six vineyards was designed to be a restaurant wine, particularly for a by the glass program; this was an easy drinking, smooth and mellow wine.  I enjoyed it but found it a big pedestrian if I were to buy a bottle.  It’s made from six mature vineyards, and is a light translucent ruby red.  It was very light, and had cranberry, rhubarb, and dusty nutmeg flavors.  It’s a great VALUE so i would TRY this if you are looking for an everyday wine ~$20. 2007 Meyer Pinot Noir […]