Getting in to the Spirit

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Espiritu de Argentina was launched in 2008, as a partnership with Monte Real Winery and Espiritu de Chile.  During the week that the Wines of Argentina tour hit San Francisco, we were invited to taste these new wines at Destino, a modern South American restaurant here in town. Each course was made to pair with these wines, and while there weren’t always the best match in my opinion, they were certainly inspired dishes and I can’t wait to go back to Destino to try more of Chef James Schenk’s talented cooking. After a starter of Chandon Sparkling Pinot Noir, we moved in to the restaurant for some Rose of Malbec.  this little baby snuck it’s way on the place, and wasn’t on our official tasting list but i found honey, tangerines, and slightly sweetened strawberry soda.  This malbec is picked early in the morning in April – remember, they are on an opposite schedule int he southern hemisphere – and has about 2 hours of skin contact.  It is then tank fermented.  It was an interesting start to the evening, but I admit, not my favorite. The 2008 Classic Torrontés is from the Los Campamentos district of Mendoza, which has a temperate climate.  Torrontés is a truly Argentinian grape, and it’s widely thought to be a descendant of Muscat of Alexandria.  Additional research has shown that it is related to the Malvasian grape, which is used to make Maderia.  It arrived with Day Boat scallops, with jasmine oil and a little kick at the end.  Torrontés is one of my favorite “other” white wines.  This had a nose of lemons, spice, orange zest and nutmeg.  On the palate, I found lychee, tropical fruit and melons with creamy pineapple and banana, with a spicy finish.  It was quite aromatic and just lovely.  As I’ve said before for a few great values, RUN OUT AND BUY THIS WINE as soon as you can find it!  Don’t wait, do it NOW!   This wine is actually harvested twice, once in February, and again in March.  this allows the floral flavors to combine with the tropical notes, resulting in this flavor extravaganza. The 2008 Classic Chardnonay from the Tupungato and Medrano regions of Mendoza, was served with a Roasted Apple Quinoa salad.  It smelled like spiced pears and apple pie, adn tasted of mince meat and vanilla custard.  I thought it was a bit flabby, and I didn’t like it.  I’d give it an AVOID but if you’re interested in trying a different wine, for $10, it’s a good experiment. Next, we had a 2007 Classic Shiraz with a spicy Chicken Chorizo.  Why Shiraz you say?  Mostly because it’s a southern hemisphere naming convention, but yes this is a syrah.  This smelled of smoked meat and black pepper, and had cherries, figs, and plums on the palate.  Shiraz is best produced in the dry desert regions of Argentina, where there is less than 120mm of rain a year.  The geography in these regions is unique, since […]