If you’ve like Spanish wine, you undoubtedly love Rioja. The backbone of Rioja was build on Tempranillo, and is dominated by rich, red wines, but did you know that Riojo also has refreshing and lovely white wine? While there actually is a Tempranillo Blanco grape, the shining star among the allowed white varietals in Rioja is Viura. A mildly acid white grape, it is often used as a blending component, and was nearly wiped out by phylloxera. When they replanted, much of it was replaced by Malvaia and Garnacha Blanca. Viura is also one of the most im . portant grapes in Cava production, where it is known as Macabeo. Viura is an excellent alternative to Chardonnay, and if you see the Lopez de Haro Blanco in your wine travels, be sure to check it out. 100% Virua, these grapes were hand harvested and spent a short 3-4 months in oak, keeping the vibrant and fresh flavor. A low 12.5% ABV (Hallelujah!) this is a wonderful choice for brunch or lunch, wit tropical flavors, peach, fresh citrus, and a lush mouthfeel. Yum! Thanks to another great selection from Vintae and Lopez de Haro!
Remember Wine Blogging Wednesday? The one day a month where we all gathered our collective consciousness and blogged about the same topic? Well the same theme anyway. Well it’s BACK! And I’m pleased to be participating because it’s a really great way to give me a shove in the right direction in my blogging efforts. With my day job, life, travels, and wine stuff taking over and an alarming rate, it’s nice to have a topic that I don’t have to come up with. This month, Catavino’s Ryan & Gabriella encourage us to blog about Spanish wines. Fresh off the big ole jet airline from a trip to Iberia, where I spent some wonderful time with Gabriella, I am able to supply oodles of info on this topic! Specifically, Catavino is asking us to look at Spanish wines we’ve never tried before, or something unusual for the area. Since I recently blogged about Miguel Merino, my new favorite place in Rioja, I thought I’d use this opportunity to write about my new friends at Vintae. is mixing it up in Spain, and starting a wine revolution of sorts. They are a young company which focuses on 6 specific regions in Spain, but in a different way. Vintae represents innovation and change in a wine region that has been very rigid in its ways, much like France, for years. The avant-garde marketing and approach have shaken up the industry in Spain, and spawned the Spanish Guerrilla wine movement! In Spain, wine suffers from a bit of a bad reputation. There is some of a connotation that is is an old man’s drink, or an object ot mix with 7-up or other such items. Although, when we were out in Logroño doing a tapas bar crawl, plenty of young folks were drinking wine – but it appears that might be a bit of the exception. Since I have no real experience with the Spanish wine industry, you will need to take this with a grain of salt. The company started with 5 wines, made in La Rioja, from grapes that are non-traditional to the region. Given that the wine laws in Europe are much stricter and somewhat archaic by western standards, they had a bit of a time introducing these wines to the market. They were, in fact, the first winery that was allowed to produce these varietals in La Rioja, and are guerrillas in the wine business here – stirring up the old ways of thinking, and trying to make wine fun. This is why their new brand is called "Spanish Guerilla". Kinda catchy don’t you think? On this day, we visited the two different Vintae production facilities, starting wtih the white wine facility, Castillo de Maetierra, where the illustrious Spanish White Guerrilla wines are made. Castillo de Maetierra is the only winery in La Rioja which specializes in making white wines. The Castillo has been an upstart, focuses on unusual (for Rioja) wines such as Muscat and Malvasia, and introducing Spain to foreign varieties such […]