Rhône with me!

Published on :

I can’t believe it!  It’s here!  Tomorrow afternoon, I kick off my 2012 Hospiece du Rhône experience with my good friends Amy & Joe Power of Another Wine Blog. This year is a particularly special occassion, in that it is the 20th Anniversary of HdR, and Amy’s bday.  I won’t tell you which one, since – read full article –

Happy Earth Day!

Published on :

  It’s Earth Day again, that one day when we’re supposed to stop to smell the roses, and celebrate Gaia.  I try to be kind to my planet every day, by taking care of her and recycling, reducing and reusing – since it’s clear to me that she is one pissed off mama. Today, I’m sipping on – read full article –

CRM is not a four letter word

Published on :

Wow!  My recent post on the need for CRM in the wine world has really sparked some inspired conversation.  This is an exciting time, as the more people are talking and thinking about CRM for the wine industry, the more educated they can become. Today, Silicon Valley Bank presented their annual State of the Wine Business webinar, which reinforced – read full article –

Calçots!

Published on :

There is something unique to Catalonia, something   delicious.  It is the calçot and the tradition of a calçot lunch to go with it! A calçot (left) is member of the onion family, and resembles a cross between a green onion and a leek.  It’s a uniquely Catalan beast, and are mild and sweet. Every Spring, the – read full article –

Mambo Italiano

Published on :

It’s time to get super!  Super Tuscan that is.  Traditionally, wines from Tuscany are Chianti, made from the Sangiovese grape.  These days however, more and more “Super Tuscans” are turning up, making use of the newer plantings of Cabernet Sauvignon and other Bordeaux varietals.  Adding a big, round red to a Sangiovese will give the resulting blend, – read full article –

Why your wine business needs CRM

Published on :

I work in technology, but my heart is in wine. Every day I see things in the wine business that frustrate me; every day I see how archaic some things can be. The wine industry is notoriously behind the times when it comes to technology, and is even slower to adapt to new methodologies. What – read full article –

Pulling it all together

Published on :

Now that we have seen the grapes come in and the base wine made, it’s time to pull it all together.  It’s time for the assemblage! Assemblage is the process of choosing which case wine will be blended to make each sparkling wine.  Each base wine can be classified in to different levels of wine, and the – read full article –

Extra extra! Weekend fun in SlowNoma

Published on :

Hey check it out! A new and different kind of wine event is hitting the airwaves this weekend in Sonoma Valley. Saturday, May 14 and Sunday, May 15, 2011 Sonoma Valley Reserve will host the newly coined Reserve (which replaced Passport to Sonoma Valley) with a series of themed daytrips that will showcase rare offerings – read full article –

Secrets revealed! Lose weight with wine!

Published on :

Dateline – Biggest Loser Ranch, Tustin CA Source say Gillian is now force feeding her team red wine.  That’s right, that mystery concoction that everyone told you will make you fat, will make you thin!  I found this proof on the internet: Reverse-It-All, the secret ingredient in red wine, has been found to increase your – read full article –