Trio Vintners is a partnership between three Walla Walla winemakers; Tim Boushey, Denise Slattery and Steve Michener. Each member of the triad has a unique perspective, and so together they do a bang up job created amazing wines and sharing their love of wine & food. They are part of the incubator wineries that have cropped up near the Walla Walla airport, where small wineries can foster entrepreneurship and help each other grow, using shared resources. In this case, each of three incubator wineries can produce 1000 cases of wine collectively, and wade through the legalese that the Federal government has graciously given the wine busienss. I first became aware of TRIO Vinteners through my friend and wine supplier Catie, of the Wild Walla Walla Wine Woman. Through the magic of all things twitter, I then began a conversation with Denise Slattery, who, in my estimation is almost as irreverent, funny, and amazing as I am! Ok well, I’m modest too. As we got to talking, i mentioned that I really wanted to get to know more Washington, and specifically Walla Walla wines, before the WBC. I turn around, there is a box of Trio’s current releases for me to examine. thanks Denise! Since Washington has some unique growing regions, trio has chosen to focus on these unique attributes. The wines represented celebrate a special sense of place, and really focus on the local terroir. In the case of the first wine i’m trying, the 2006 Yakima Valley Mouvedre. The Yakima valley AVA was the first AVA established in Washington, and is now part of the much larger Columbia Valley AVA. This Mouvedre is a funny & charming wine, with black pepper, smoky meat, cedar, and blueberry flavors. I also found a lot of s’more flavors, with some prune &b molasses thrown in for godo measure, followed by cardamon. It was almost as if I was drinking a good cup of Chai with a s’more on the side. This is not a bad thing in my estimation – and 4% of Syrah rounds out the masculine shoulders. Since it’s becoming more common to see a single varital Mouvedre on the market, it’s great to see this single vineyard example from Washington where the den Hood Vineyard sits at 1300 feet above the Yakima Valley floor. Here, the grapes ripe slowly, adn and were aged in Hungarian, American, and French Oak for 20 months before being released to the public. The resulting wine is chewy, dense and powerful, and perfect for a big steak or BBQ. the spicy finish on the wine makes it an interesting choice for almost anything, and I hop you’ll give it a shot! At $26, it’s well worth it, and it just gets better on the 2nd day of being open. Go BUY some and support your local winemaker. With less than 150 cases made, this wine will not last long. This Veddy (or maybe it’s Mourie?) was graciously provided by Denise Slattery at Trio, but you should […]
So, as you know, we here at the WBC Scholarship are all about getting a diverse group of bloggers together in Walla Walla to have some great wine, learn a few things, and have a great time. As you may have read, before & after the official conference, there are excursions to the Yakima Valley and Red Mountain regions. In addition, several of us are going to Portland for some pre-WBC tasting and fun. I’d also like to mention that the good folks over at WineCHATr are holding a contest for out of state (non-Washington) bloggers, for a 3 day road trip through wine country. The WBC-or-Bust campaign is hosting 12 bloggers from Seattle to Walla Walla, and they taste wine, explore the wine regions of Washington, and get to know each other for 2 days before the Wine Bloggers Conference. The road trip begins on June 23rd in Seattle, where you will be picked up downtown and taken out to Woodinville for an afternoon of wine tasting! The itinerary is: Food & Wine Pairing at Ste. Michelle Woodinville Grand Tasting at Willows Lodge Lunch at Barking Frog. Palate Refresher at Pike Brewery Ending up at the downtown Renaissance Seattle Hotel A grand Winemaker dinner will close out Day 1 Day 2 you will be carousing through Red Mountain and Yakima, to visit some premier growing areas and wineries. More information will be available shortly on that day, and you will end up in Walla Walla at the Marcus Whitman for the kick-off to the WBC! In order to qualify for the “WBC-or-BUST” campaign wine bloggers need only signup on WineCHATr.com, add a contest badge to their website, and then blog about Washington wine. At the conclusion of the campaign 12 bloggers will win a seat on the all expenses paid road trip headed to Walla Walla and the 2010 WBC. The contest ends in April 2010 and a total of 12 bloggers will be chosen on the following basis. Two winners will be chosen for posting the most Washington wine related blog entries (minimum of 150 words required for each post). Six additional winners will be chosen for the best category based posting: Top 2 Best Washington winery posts Top 2 Best Washington wine or tasting note posts Best Washington growing region post Best Washington vineyard post For all the details on how to enter, head on over to WBC or Bust for the complete rules and instructions. Special thanks to WineChatr and WBC or Bust for their support of the WBC and the WBC Scholarship! Creative ideas like this are always welcome, and the unique experience for out of state bloggers is guaranteed to delight. plus, it’s easier and cheaper to fly to Seattle, so enter and good luck!