Goosecross Cellars: Transformation of a classic

Goosecross Winery is one that has along history in Napa Valley, beginning in the 1970s as grape growers and evolving in the 1980s as winemakers.

Today, a new Goosecross has emerged, carrying on the tradition in a modern style.  In 2013, the winery was purchased by Christi Coors Ficeli, who, ironically, comes from a beer family.  (Yes, that Coors.)

Goosecross Napa Valley

Thoughtfully paired lunch!

On a particularly magical fall day, I was invited to experience the new face of the winery.  Driven to making wines with a sense of place and style, the current winemaker, Bill Nancarrow, honed his skills at both Paraduxx and Duckhorn before spreading his wings.  From a Duck to a Goose, Nancarrow specializes in Bordeaux style wines, with a smattering of other offerings.

The evolution of the style of wine at Goosecross was a slow one.  It’s history is long, and before the change in ownership, it was a bit of an odd duck, with a rustic barn, hidden treasures, and decaying reputation.

Trying to avoid a revolution, but rather encourage evolution, much of the original equipment (and the juice contained in it) was transitioned to Ficeli in 2013.  Even with a slow change, some things have been revolutionary; the best example is the use of concrete eggs to make Riesling.

Being creative with the concrete and stainless steel, Nancarrow has created something unique, and unlikely to be found outside of these four walls.  We were fortunate enough Goosecross estate vineyardto taste two versions of this wine in tank, as well as the not quite final blend.  From 46 year old Riesling vines, which are completely dry farmed, and fermented with native yeast, a concrete egg and a stainless steel version were crafted as base components for the the finished wine.  I can’t wait to try it in bottle!

As we sat down to lunch, we were greeted by the 2013 Chardonnay.  With no malolactic fermentation, this is a rare treat.  Procured from the Curato Vineyard in Carneros, this floral and citrus driven wine had touches of apricots and honey. The lack of battonage played nicely against the 40% French Oak, to add caramel and texture.

 

Next the 2011 State Lane Merlot, which is Estate Grown.  Even in a difficult year, this Merlot is everything I love about the varietal, and none of the sad, woody, bitter Merlot that made me run from it so many years ago.  Gorgeous rich banking spices, cracked peppercorn, and a hint of cigar box match the lean body with blue and black berries, plums, and leather.  The cooler influence of the vintage kept this wine lively, and only 30% French Oak barrels kept the wood from being too pronounced.

 

Lastly, (not entirely, but lastly with lunch) the 2011 State Lane Cabernet Sauvignon.  With an enticing chili pepper spice note, the full aroma encompassed my senses with wood smoke, blackberry, and ripe red currents.  The hint of mineral on the finish was a clean refreshing sensation in a very enjoyable wine.

 

Goosecross Cabernet FrancFinally, as we enjoyed the newly built deck behind the tasting room, we were able to enjoy the 2012 Cabernet Franc.  One of my favorite varietals, I am always excited to try a new one.  This did not disappoint!  Rose petals, raspberries, and white pepper floated out of the glass, while dark cherries, dried lavender, and chocolate coated my mouth with a burst of happiness.

 

Goosecross Napa Valley is located in Yountville, about 10 minutes north of Napa.  Hidden away on a side road just off of Yountville Crossroad, you might miss it, but this is a destination worth seeking.  Open from 10-4:30 daily, it’s a well worth a detour.
A special thank you to everyone at Goosecross for a wonderful experience, and to Lisa Klink-Shea from Creative Marketing for hosting!

A King of Cabs

There are few grapes that are as well known in Napa Valley as Cabernet Sauvignon.  Most every winery makes at least one, and every sub appellation vies for the best, the most unique, the most impactful, fruit to make this king of wines out of.

Faust celebrates an ongoing, and renewed, passion for Agustin Huunees, that a great wine must be a reflection of a great vineyard.  This rich, full bodied Napa Valley Cabernet is sourced  from vineyard holdings primarily in Rutherford and Coombsville, with small lots from Yountville, Mount Veeder, Atlas Peak and St. Helena.  This unique combination of powerful valley floor fruit, unique Rutherford Bench fruit, and acidic, bright, and interesting mountain fruit from Atlas Peak makes this a special wine.

Faust is vinified at Quintessa, which was founded by Huneeus.  With his 50 years of history in wine, he firm belief in terroir is evident in this bottle.  Dark and rich, with dark chocolate and blackberry jam, a touch of Cabernet Franc and Malbec gives it an earthiness that offsets the rich valley floor fruit.

If you’re looking for a splurge bottle, check this out – at $60, it’s worth a steak dinner!

This wine was provided by the PR agency, but I drank it all on my own.

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Rosés of Summer: 2013 Stepping Stone Corallina

2013 Corallina Napa Valley Syrah RoséToday is the day before Summer officially starts.  Here in the Bay Area, summer has a tenancy to be a bit confused, and we’ve had some amazing weather, then cold weather, then amazing weather, then fog, then…

As confused as it can be, Summer to me is the time to drink Rose and think pink.  There is a lot of pink wine out there, but not every pink is the same.  Rose wines can vary from just barely pink, almost clear, to deep, rich, translucent ruby.  Every grape under the sun has been made in to a rose wine, but the most common are Piont Noir, Grenache, Syrah, and a smattering of other grapes such as Cab Franc and Mourvedre.

Typically, my personal favorites are Grenache and Pinot Noir rose, but there is a very special crop of pink Syrah out there that makes my heart go pitter patter!

Each year, Cornerstone Napa creates the Stepping Stone Corallina is a beautiful women of distinction, created from the Syrah fruit from Napa Valley.  And each year, General Manager Craig Camp, promises me that it is the best year ever.  Last year, I didn’t think that the team at Cornerstone could possible top the 2012.  But, it seems that they have done it with the 2013!

The 2013 Corallina Napa Valley Syrah Rosé is made as Cornerstone processes their white wines, where the Syrah is kept in whole clusters and gently pressed to maintain complexity and the nuances of a purpose made rose.  A bone dry rosé , this beauty bears no relation to the sweet, sticky White Zinfandels that are still (unfortunately) mostly closely associated with rose wine.

The light, fresh, and crisp Corallina has bright watermelon, Tuscan melon, and blood orange notes with an interesting fresh tomato note that was at once, unexpected and delicious.  The refreshing crispness of the Syrah has bright cherry notes, floral aromas, and an edge of herbaciousness that keep you guessing.

At only $25, I can drink this all summer.  Bright and juicy, it is perfect for summer sipping with everything from barbecued chicken to burgers, and can stand up to salted watermelon salad, and rich cheeses as well.

Corallina was given to me by the winery as a press sample, but clearly I love this beautiful women.  For more Rosés of Summer, keep watching every Friday!

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Change is in the air – Stepping Stone by Cornerstone

When Cornerstone Cellars burst on the scene with their sister label, Stepping Stone, it was an existing time for wine lovers.  The quiet powerhouse of Napa Valley Cabernet Sauvignon had the opportunity to move in to some fun and interesting varietals, such as Syrah, Cabernet Franc, and a beautiful rose of Syrah.

Recently, with the leadership of General Manager Craig Camp and winemaker Jeff Keene, the Stepping Stone label has grown up:  Now, Stepping Stone by Cornerstone (Cornerstone Black Label) represents the best in class of the support cast of characters that make Cabernet Sauvignon, and Bordeaux, so sexy.

Cornerstone Stepping Stone Cabernet FrancWith the new labels, Stepping Stone by Cornerstone slides seamlessly in to the Cornerstone lineup.  The elegant white on black label mirrors the black on white labels of the Cornerstone Cabernet lineup and makes a bold statement about where these wines lie on the quality and flavor spectrum.

My favorites (well ok they really are ALL favorites but…) is the 2011 Stepping Stone by Cornerstone Napa Valley Cabernet Franc.  When I stopped by the see the gang at Cornerstone earlier this year, I tasted through the lineup and once again, the Cab Franc stand out.

I’ve always been a huge fan of Cab Franc in general, and Cornerstone’s in particular.  The 2011 has all of the savory herbaciouness that makes Cab Franc so unique, with a pop of raspberry and plum.  Hiding in the back of the mouth, I get dried herbs, French lavelddar, and tobacco along with some dark chocolate dancing on my tounge.

This is a silky, rich, unctuous wine, but it’s also bright.  With the herbal backbone it’s a great pairing for herbed chicken, pepper steak or pretty much anything.  For $45 this is an affordable luxury that you can share with your friends to warm up on a chilly late spring evening.

Here in Northern California, we aren’t sure what season it is yet.  We had about 3 days of high summer, followed by a day of winter.  It’s now calmed back in to Spring, so I say open a bottle of Cornerstone tonight and make it choose your season for you!

Corenrstone Cellars is located in yountville, just north of the town of Napa.  If you’re making a trip to Napa, make sure you stop in.  You won’t be sorry!

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Corralina is a star!

2012 Stepping Stone by Cornerstone Corallina Napa Valley Syrah Rosé Oh Stepping Stone Corralina, how I adore you.

You guessed it, it’s rose weather!  Here in San Francisco, summer comes, summer goes.  The fog is here, the fog isn’t here.  We’re decidedly schizophrenic this year.  That said, one of my favorite things about the warm weather is rosé!  No longer the sweet wines of the 70s and 80s, these dry summer sippers are made from Syrah, Pinot, Cabernet – even Sangiovese.  Rosé comes in all hues, and all flavor profiles.  This one, however, is special.

I have tasted several vintages of the Stepping Stone by Cornerstone Corralina Rose of Syrah in the past, and this by far is my favorite.  The delicate strawberry notes are surprising in a Syrah rose, and if I didn’t know better I might have mistaken this for a Tavel or Bandol wine from the south of France.  This bone dry wine also has hints of lemon, nutmeg and rose petals, which carry over to the long watermelon filled finish.

Love occurs at first pour, when the fruit aromas jump out of the glass and gracefully fall down your palate in a watercolor wash of fruit.  This is a perfect summer wine, and would go well with fish, grilled chicken, or burgers.  $20 and well worth it!

Happy sipping!

 

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