Experience America’s Heritage Grape!


It’s that time of year again, time for the annual Zinfandel Experience!  Attracting Zin lovers from around the world, Zinfandel Experience is celebrating its 24th anniversary with three days of wine tasting events with zins from all over California, as well as unique corners of the world!

A classically American wine, Zinfandel is one of the oldest grapes grown in California.  From the old school Italian field blends of the Central Valley to the bold expressions of Dry Creek, there is a zin for everyone!

January 29-31st the Zinfandel Advocates and Producers association presents 4 days of spectacular events showcasing zinfandel.

Epicuria – formerly known as Good Eats and Zin, you get the idea.  Each producers selected wine is paired with a fabulous restaurant for this information walk around wine & food pairing.  VIPs can sip in the special lounge where you can relax and chat about the delicious tidbits.
Some of the pairings you can look forward to:
  • Bella Vineyards and Presideo Social Club
  • Ravenswood with Central Market
  • Saddleback Cellars with Rosamunde Sausage Grill
Flights! Forums of Flavors – Friday, January 30th
Flights features a professional tasting seminar with a focus on highly allocated, limited production Zinfandels. Learn insights from the experts and experience the range, depth and character of the wines. ZAP will once again partner with the Historic Vineyard Society to present wines from exceptional old Zinfandel vineyards.

Presentaion of 3 Historic Regions, moderated by Joel Peterson, featuring Contra Costa County, Amador County, and Dry Creek Valley

 

 

Winemakers Reception, Dinner & Auction – Zin State of Mind – A Benefit with Taste, Friday January 30th

Go glamorous! Mad Men, the popular TV show, is our inspiration for this year’s dinner and auction. The stylish, sleek, and jazzy atmosphere will captivate you as the city lights of San Francisco dazzle. Our reception will feature winemakers ‘pouring it big’ with magnums and reserve offerings. You’ll experience an intimate dinner hosted by celebrities of the wine world and a customized menu that boasts the best in farm-to-table cuisine. The live and silent auctions will feature one-of-a-kind lots, rare bottles, winery experiences and so much more, with proceeds benefiting ZAP’s programming, education and Heritage Projects. It will be an evening full of personality—fashionable, yet slightly provocative—what else—a Zin state of mind!

The Tasting – Saturday, January 31st

The centerpiece of the 2015 Zinfandel Experience is The Tasting, where wine lovers engage in personal conversations with winemakers while exploring the flavors of Zinfandel blends, single vineyards and old vine Zinfandels or discover the distinctive dialects of Zinfandel growing regions. Experience Zinfandel from the perspective of sommeliers, with all due respect to terroir, at the complimentary Sommelier & Winemaker Terroir Workshops located at the Golden Gate Club.

Reserve and Barrel Tasting with VIP and All Day Ticket Purchase

Winemakers and principals will pour samples at their tables during this exclusive tasting for VIPs and all-day ticket holders. From 11am to 1pm, you will enjoy a “sneak peek” tasting of upcoming vintages and special Zinfandels that have earned the title of “Reserve.” This walk-around experience offers an special foray into the wineries most prized Zinfandel treasures.

Tickets are available HERE and be sure to get them early!  Events sell out!

Zinning in to 2013 – **WINNERS ANNOUNCED**

Happy New Year!  How the heck is it the second week of 2013 already?  Wowzah.

But here were are, smack dab in the middle of a chilly winter in San Francisco; what better time to celebrate America’s Heritage Grape than a cold winter night?  Celebrating 22 years of Zinfandel, this year’s event will be just as entertaining as last year’s, in the new event space at The Concourse.

One of the most unique American wines, Zinfandel has a long history in California.  From Italian field blends during the gold rush to the new gold rush of wine, zinfandel has a solid palace in history.  There are so many different flavor profiles you can find, from raisiny ripe Paso Robles to spicy & racy Sierra Foothills, to brambly blackberry punch of Dry Creek.  What better way to taste them than at the 2013 Zinfandel Festival!

January 31st, the Festival kicks off with Epicuria, my favorite event of the week.  This informal walk around event allows you the opportunity to nibbly on tasty tidbits, paired with 50 delicious zinfandels hand picked to bring out the zinny flavor.  There will be plenty of pork to go around, as well as some wonderful dessert offerings.  Come early, and come hungry!  The best bites go quickly.  $125

Congratulations to Amy Abascal and Cindy Gooch, who each won a pair of tickets!  Looking forward to seeing you!

 

Friday afternoon, Flights is designed for the enthusiast with a passion for the legendary, this exclusive seminar-style tasting ignites your imagination for the varietal as you delve into the history, culture and science behind the many flavors of Zinfandel. Flights offers unique insight into the Zinfandel varietal and allows you to experience the true character of the wines through the eyes of experts as you revel in a sensory experience like no other.  $75

 

Friday evening, a benefit event whisks you back to the 1940s with a Casablanca theme, benefiting ZAP and the Heritage Vineyard project.  The Winemakers Dinner is always a banner event, where premier winemakers host, and share the intrigue and romance behind their craft at this elegant reception and dinner.  Specially chosen private selections of Zinfandel will be poured as you get in the time machine and learn about the origins of Zinfandel, and modern techniques in wine making.  $250

 

Culminating in Saturday’s Grand Tasting, featuring over 100 zinfandels from all over the US, the week is sure to be zinny, zany, and downright purple.  Create your own Zin-fari, as you weave the isles through each growing region, to explore the diversity of American Zinfandel.  Taste barrel samples, new releases, and more!  $65

Congratulations to Shari Johnston & Amy Holtzman, who each won a pair of tickets!  See you there!

Tickets for this year’s festival are available HERE .

That said, you lucky readers, I have something special for you!  Two lucky readers can win a pair of tickets to Epicuria.  Two other lucky readers can win a pair of tickets to the Grand Tasting!  You must be in San Francisco for the event.  Tickets are non transferable once claimed.  Good luck and the deadline for entry is Jan 18th.  Enter below!

See you zinners there!

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