Zinfandel – America’s Heritage Grape

Wines reviewed in this post were provided by the Zinfandel Advocates & Producers PR rep for consideration.  All opions are my own.

Zinfandel has suffered something of a bad rap recently, with people thinking immediately either “white zin” or “jammy zin”.  The truth, of course, is that there is much more to America’s Heritage Grape than those two simple interpretations.

With zinfandel grown all over California, as well as all over the world, it is one of the most diverse varieties in both grape and style.  From Primativo to Crljenak Kastelanski, the genetic make up is the same – but both terroir and winemaking style yield vastly different resutls.

 

Here in Calfiornai, the areas of Sonoma, Paso Robles, Lodi, and the Sierra Foothills are well known for their Zinfandel.  Today, I am reveing 4 different zinfandels that are perfect for your thaknsgivng talbel.

 

2015 Robert Biale Black Chicken Napa Valley  

Bright red and red flowers on the nose.  Black cherry, baking spices leaping out of the glass.  The first sip surprises you with the acidity, and cranberry overwhelms . Rosehips and hibiscus dance around my mouth with juicy ripe strawberries on the mid palate.  It finishes with white pepper and chalk, and mouthwatering rhubarb.  There is nothing jammy about this zinfandel.  $25

2016 Trentadue La Storia Block 303

Another classic, La Storia has been making excellent zinfandel for years.  This block designate has the immediate sense of presence from warm Alexander Valley, with dried cherry, prune, and raisin on the nose.    Boysenberry jam and cherry compare on the palate are rich but not overly jammy.  There is still a hint of red current and a nice cranberry note that keeps the acid in balance . Finishes with a cloud of black pepper. Big and bold but not a bruiser.   $22

 

2015 Peachy Canyon Paso Robles Westside

Softer and earthier on the nose, clear aromas of blackberry and bosenberry.  Jammy at first, but the inky dark color belies the spicybackground.  Coffee, roasted meats, the slightest hint of campfire, the classic blue and black fruit of Paso Robles come out to play.  With over a dozen differnet zinfandels on Peachy Canyon’s roster, this is a classic stewed fruit and raisey Paso example.  $22

 

Erostasia Reserve Old Vine Lodi

Probably one of the most well known zinfandel regions, Lodi has been producing big, bold wines for over 100 years.  This classic example is perfect for a cold winter night, with stewed fruit, prune, and boysenberry jam layered in strong baking spices like nutmeg, the dark notes of smoked meat, and stewed fruit are accented by the 22 months in new oak, and you can taste the classic vanilla laying over the fruit.  This will stand up to hearty fare like chicken wings with blue cheese sauce and ore.

These four wines are very different, and all very much zinfandel.  With such diversity, make sure you have a zinfandel on your table for your holiday celebration and enjoy America’s Heritage Grape!
And don’t forget about the Zinfandel Experience here in San Francisco, January 18-20.  Celebrate all things zinfandel with 3 unique events, and taste zinfandel from all over the world.
Happy Thanskgiving!

Be a Zinner in 2014!

Here were are, in another new year, looking forward to what is to come.  Every new year brings changes, lessons learned, and reminders of years past.  In the case of the annual Zinfandel Festival, 2014 brings a change in format, as well as venue.  Exciting things to come!

The 2014 Zinfandel Experience occurs January 23-25th at the Presidio, instead of the previous venues of The Concourse and Fort Mason, as well as the gala Evening with the Winemakers at the plush Four Seasons Hotel in San Francisco.  This year, with the smaller, more intimate setting in the Presidio, guest can look forward to more conversation with the winemakers, more education and more Zin!

The all new Zinfandel Experiences highlights America’s Heritage Grape, with several events including the new Tasting Tracks on Saturday, which replaces the Grand Tasting.  This creative track format allows Zinfandel fans to choose their own adventure:  

  • The Sensory Tasting – stroll through 80 wineries and winemakers and discover what your favorite note is.
  • Reserve & Barrel Tasting  taste the future of Zin in the barrel, and a exclusive tasting of reserve wines from 44 wineries.
  • Terroir Tasting – focus on a particular region as you stroll through wine country locations like Napa, Lodi, Sonoma and Paso Robles, tasting the terroir of each location through wine.

Each of these Experiences runs in a concurrent format, in 2 hour blocks.  Do one, or do them all!

Additional events that are familiar to ZAP alumni will be Flights, a professional tasting seminar featuring limited production wines, Epicuria, where you can eat to your hearts delight delicious morsels paired with Zinfandels, and the swanky soiree Evening with the Winemakers, a benefit auction and dinner with famous Zin creators.

Tickets for Tasting Tracks start at $60 for a single track, with savings for multiple tracks, and individual events are priced differently.  For details, see the ticket page HERE.  My friends at VinVillage are giving away tickets to Epicuria and the Tasting Tracks, but enter soon!  Also, use discount code “VinVillage”!

I’m exciting to see this new format for the event, and I look forward to tasting some delicious wines January 23-25!

 

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