Zinfandel – America’s Heritage Grape

Published on :

Zinfandel has suffered something of a bad rap recently, with people thinking immediately either “white zin” or “jammy zin”.  The truth, of course, is that there is much more to America’s Heritage Grape than those two simple interpretations. With zinfandel grown all over California, as well as all over the world, it is one of – read full article –

There’s gold in that furrow!

Published on :

Driving up a dusty dirt road, at the edge of a vineyard in Lodi, you could see the history in the vines.  These gnarled old beasts were baking in the late spring heat, and you could just feel the struggle as they worked to survive the turbulent weather. This was Rauser Vineyard, planted with old – read full article –

ZAP goes on the road!

Published on :

As summer winds down, or maybe just gets skipped over, the foggy nights and cool morning remind me of why I love Zinfandel so much.  Zinfandel is a wine that has as many flavors and styles as there are ways to make BBQ sauce.  Zinfandel is also the perfect summer party, and BBQ wine. With – read full article –

Be a Zinner in 2014!

Published on :

Here were are, in another new year, looking forward to what is to come.  Every new year brings changes, lessons learned, and reminders of years past.  In the case of the annual Zinfandel Festival, 2014 brings a change in format, as well as venue.  Exciting things to come! The 2014 Zinfandel Experience occurs January 23-25th at the Presidio, instead of – read full article –

Zinning in to 2013 – **WINNERS ANNOUNCED**

Published on :

Happy New Year!  How the heck is it the second week of 2013 already?  Wowzah. But here were are, smack dab in the middle of a chilly winter in San Francisco; what better time to celebrate America’s Heritage Grape than a cold winter night?  Celebrating 22 years of Zinfandel, this year’s event will be just – read full article –

Ridge Vineyards gets Jazzed!

Published on :

Sitting on top of a mountain, over looking the Silicon Valley, I was standing watching the planes fly by in the warm spring weather.  I always enjoy climbing Monte Bello in Cupertino, ending up at Ridge Vineyards, over looking everything below.  You are only an hour from San Francisco, but you feel like you are a world away.  – read full article –

The spark within – WBW 73

Published on :

Ahh, Wine Blogging Wednesday.  Once upon a time, WBW was a monthly spark for wine bloggers to collective think about a particular topic, and form the gestalt of the blog. The sum of the many is the one. Sadly, WBW all but disappeared over the past few years.  Formed in 2004, WBW is having a resurgence thanks to – read full article –

A long winter's night…**ZAP WINNERS ANNONCED**

Published on :

It’s that time of year again, where you curl up in front of your fake Amish fire (no wood burning here please, it’s Spare the Air!), open a big juicy zin, a good book, and your new furry slippers.  It’s cold here these days, and the damp chill of the morning fog makes it feel more like – read full article –

Happy Zinsgiving!

Published on :

What’s more American than apple pie you ask?  Well, Zinfandel of course!  Long rumored to be the oldest vitus vinifera varietal cultivated in the US, zin has become America’s Heritage Grape.  More than that, zin really is…California! Ravenswood Winery is one of the oldest zin houses in the area, starting in 1976 when legendary vintner Joel – read full article –

Loosey goosey Dusi!

Published on :

It’s raining cats and dogs, and we’re driving around in the mud, trying to find Dusi Vineyards.  As it happens, J Dusi Wines is tucked away in the family home in the middle of a vineyard just outside of Paso Robles, and is hidden in the 80 year vines of the vineyard.  This is like – read full article –

On top of the world, looking down on…

Published on :

Silicon Valley?  Yes Virginia, there is wine in the South Bay, high above the muck of Cupertino, on Monte Bello ridge.  Long before the computer chip was invented, the Monte Bello winery was started on this ridge.  At 2600 feet, the winery is located at the apex of the hill, where the upper most vineyards – read full article –

A wine-full month!

Published on :

It’s January, and for me, that means a busy wine month.  First, Winter Wineland is next weekend – January 16-17.  At Winter Wineland, over 100 wineries in Russian River, Dry Creek, and Alexander Valley throw open their doors and show their best wines and nibbles. There are some wonderful themes at wineries, including my personal – read full article –

3 and Twenty Blackbirds

Published on :

I was recently lucky enough to be invited to sit in the presence of wine royalty.  Joel Peterson, the founder and driving force behind Ravenswood Winery, hosted an intimate wine dinner where he poured and discussed his single vineyard designate wines.  What a treat! Ravenswood is a formidable force in the zin world, and Peterson – read full article –

It’s Zinful…

Published on :

For this week’s Bacon Fridays post, I am honoring the Zinfandel Festival but pairing Jalapeno Bacon Cheddar Popovers with a California Zin.  Zinfandel has been named America’s Heritage Grape, and for 4 days every January, the Zin world comes together in celebration. The Bacon Freak graciously provided me of samples of the Jalepeno bacon, and – read full article –