Comments on: Twitter Landing Page

By: Low WBC

Low WBC — Sat, 29 Oct 2011 06:44:22 +0000

This is very fascinating, You are an overly professional blogger. I have joined your rss feed and stay up for in search of extra of your excellent post. Also, I’ve shared your site in my social networks

By: Simmessa

Simmessa — Tue, 28 Jul 2009 20:05:09 +0000

I think having a good twitter landing page is an absolute necessity nowadays

So here’s mine:

http://simmessa.com/twitter

Hope you like it, I had a lot of fun doing it…

feel free to send me your feedback!

All the Best!

Simmessa.

By: winebratsf

winebratsf — Fri, 17 Jul 2009 23:43:07 +0000

Wel Amy, I'm glad you know who's boss of you!

By: Amy Corron Power aka

Amy Corron Power aka — Fri, 17 Jul 2009 23:32:15 +0000

Well I guess we now should make a Twitter Landing Page too. Always having to follow Thea around in the world of tweets and wine

By: winebratsf

winebratsf — Tue, 23 Jun 2009 02:13:37 +0000

St Slippery? hehhehehe how bout St Slurpy ;-p

Big Sur sounds lovely! i'll add you to my Wine Bloggers by Location page, so we can get the word out!

By: Toby

Toby — Tue, 23 Jun 2009 02:11:01 +0000

Hi there! You ARE fun! I saw a post about St. Supery (Whom we in the trade called Saint Slippery), and it took me back a few years to when they first opened.
I am trying to build my Twitter membership/friendship, to get word out about our wonderful Big Sur Food and Wine Festival – a (relatively) green/low-carbon footprint event… so hopefully you'll see more about it…

Have a slurpy evening!
Best
Toby Rowland-Jones

By: StrawberryToast (its

StrawberryToast (its — Sun, 24 May 2009 03:58:30 +0000

Thea!
Had to completley cancel my acct, I was going to be frenchcrossiant, til I realize I mispelled it & was already taken,,so i am what my fav food, & the ONLY thing my bf knows how to make ( can;t even call it cooking!)

My twitter is : StrawberryToast.

and oh my god , last nite made a bacon & cheddar stuffed french toast w/homemade syrup & yukon gold hash browns & panko crusted deep fried eggs,,it was insane!

So, add me okay!! I have to approve, but thats because of what happened to my acct
peace out,
Victoria aka Vic..

By: Wine Blogging Wednesday 57 California Dreaming - A Good Time With Wine - A video wine blog

Wed, 13 May 2009 23:42:19 +0000

[...] first stop was the meet Thea (@winebratsf on twitter) and Robbin (@robbin_g) in San Francisco. After picking them up, we drove [...]

By: Vic aka DagnyReardon

Vic aka DagnyReardon — Thu, 30 Apr 2009 03:36:43 +0000

thought it would take to long to send via twits,, Duck Bacon,, take 2 pekin or Long Island duck breasts, skin ON! brine, in non metallic shallow bowl, mix of maple syrup, peppercorns, kosher salt, brown sugar ( very small amt!) splash of balsamic. let sit about 12 hours turning frequently!!, up to 20,, score the skin w/ slashes ,then COLD Smoke , over applewood chips ( a homemade smoker is super easy to make! for about 4 hours, not to hot, meat should still be fairly pink..let sit in reefer overnite ( non metallic container). then slice thin & fry,, u can do the same w/ chicken, only brine for about 4 hours , and smoke for about 3 ..ditto a turkey breast,,

By: Jennifer

Jennifer — Thu, 16 Apr 2009 02:47:20 +0000

clicked a bit and here I am. SoCal gal originally. My gma lived in Santa Rosa, had a drapery/curtain shop there. She knew the Schultzes, and some with vineyards. Spent many a summer there. I miss how it used to be. Reaching for straws? Just a wine lover and a tech geek too but with out the schooling. Good luck, etc.