Russ Kane stopped by to pour us Vivianna white blend, almost a kitchen sink blend. 30% gewertz, 30% riesling, 10% viognier, 30% muscat canelli.
Quite aromatic, can really smell the Rhine in here. Harvested on acidity and not full ripeness, at around 20 brix. Due to the strong Texas sun, they develop the full varietal characteristics.
This wine was developed by a team of winemakers. Honeysuckle, bitter melon, floral notes.
Not sure there is enough there under the underripeness.
