The first thing you notice upon walking into the historic Clift Hotel lobby is a hint of old cigar smoke, and not because someone just left. The hotel was opened in 1913 by Frederick Clift on his family property to serve for use at the Pan Pacific Expo but quickly became home to many high powered deals made throughout its history – including one with Winston Churchill himself!
Build to survive earthquake and fire, it still stands with the 1924 expansion of three additional floors. At the time, it was the largest hotel in the state, and today, while it is now owned by the Morgans Hotel Group, it still remains much the same as when it initially opened.
The dark and brooding Redwood Room cocktail lounge feels like you are stepping back in history, with modern touches. So named for the rich redwood panelled walls, and imposing etched glass and wood bar all pull us back to the original hotel’s glamour and clientele.
Enhancing to the unique flair, the Redwood Room boasts digital art work that will change when you are least expecting it – reminding me of a scene out of the cult movie Clue.
Clift’s famous and hanging array of digital artwork displayed on plasma television screens hung throughout the room. Snack on gourmet bites while sipping on delicious cocktails and enjoying curated music provided by well-known native San Francisco DJs along with world-class talent Thursday through Saturday nights.
Master Mixologist Anthony Kim created the inventive and refreshing cocktail list just in time for Indian Summer, which is when us San Franciscians traditionally get some sunshine. Using the freshest ingredients, these 5 cocktails represent traditional drinks that you might find in any bar, but with a twist of fresh, bright, and unique flavors.
Clift Painkiller – Bacardi 8 rum, pineapple juice, orange juice, cream of coconut, nutmeg
A play on the traditional piña colada, a Painkiller is a great alternative for someone like me that doesn’t love a sweet drink. Adding fresh nutmeg as a topping adds a fall spice that really welcomes the season.
A mimosa that is splashing out to play, the passion fruit and mint play off of each other in a dance of the Sugarplum Fairy, while the vodka adds a cool touch. A smooth and refreshing aperitif.
King’s Lemonade – Woodford Reserve Rye, fresh lemon juice, basil syrup, strawberry puree
A bit like a mai tai, this drink was named for two kings: Bourbon, and basil. This was my 2nd favorite of the night, because, naturally I love bourbon, and the addition of strawberries and basil adds a savory but sweet note that hits the spot.
Sandìa Amara – (this is the only drink I did not try) – Avion Silver Tequila, Aperol, Watermelon puree, fresh lime juice, agave, chili-salt no the rim
This was my favorite of the evening, where fresh raspberries were muddled through the shaking process making the drink. The piquantness of the fresh lime juice plays well with the sweet ginger syrup and Chambourd.
Take a mini break in San Francisco, stop by the Redwood Room and enjoy one of these delicious Indian Summer cocktails! It’s also a well kept secret that the Redwood Room makes one of the best martinis in town.
When you are ready to spend the night, the Clift is offering hte “Modern Calassic” special, with 20.01% off of all suites, to celebrate the 2001 acquisition.
Cheers!
